A calendar of dinners, with 615 recipes

Beefsloin-or ribs, rare, per lDsus a. cay see. « 8 to 10 minutes Beef, loin or ribs, well done, per lb........ 12 to 16 minutes eet ribs, rolled.ratess 2204 ooo eae oe 12 to 15 minutes Beef; ribs, rolled, well done. 2) .....223.5.. 15 to 18 minutes Becianilet shares cic he cco es BAe Ore 20 to 30 minutes Bectinilet.rwellhdonest. oe sock cog mae oe) Sk be 60 minutes Wuttous lev orate. perl Dieirin cart saastae. coe 10 minutes NMiuttony Lees well done, pet lb seers. cetera co 14 minutes Mutton, forequarter, stuffed, perlb....... 15 to 25 minutes amb wwellfdone; pers bry aiaeed terns . 15 to 20 minutes Neal swellsdone. per:lbs. f.425 ence. see Nae 18 to 22 minutes Gt korwellsdones per. | Desa. tee meee ss cee 20 minutes Menisoiy pares per: | but tan ee Rca ok ee kes 10 minutes (Shirekeny peril boa rors oe a eaten aes 15 to 20 minutes Miancey euinerl DS. 5 Pere aa eR eo ea eke a es 3 hours COOSEMIIIILG LDS ae ss os Sak Wee es KiB Ee Paes 2% hours Dic KRBLOTNCSENC faerie Cee rh hg ns, naterels Sees 1 to 1% hours WD wekrawild et ae oa s k Sare Ao es Sees 20 to 30 minutes Pee ee MINE CR Cee FooWk Oehh ee cOn gah ool Sean 25 to 30 minutes ate Be mg ae en bee ee er 4 to 6 hours Fish, FIG T RLS OS eee SS Soe Radi eS ae 45 to 60 minutes all fishpane sallets a: ence meine os ed a be ane es 20 minutes CANS EWitlePOl Ke ask 2a) ees Caan ee Sere ae fo hee 2 6 to 8 hours DTEAU MWitCeLOal of a ee eters Ue oes 45 to 60 minutes ira Ani Gale rns Be cl be. Rat eae hee 35 to 45 minutes Baking: powder biscuits, ayes sgt ee oa aoe 12 to 15 minutes ESOT Se RS eee ee eens eee elon eat 25 to 30 minutes Mitekatous See wre coer eee ne ee, Gene 8 to 15 minutes Cookies Sots tiles wf actd OS RA ac eee 8 to 10 minutes Gingerbread #95 2 ea Nee eee eS 20 to 30 minutes Spon eercakewres) oe erie rs te, eae eens 45 to 60 minutes Gakelayerts see ence tots Cee RM eae 20 to 30 minutes Ga vettlon (nee SORA GE aes tore ae os a ae 40 to 60 minutes Roruitved COMM be ee le coe Soe EmN etait tec ake hac 2 to 3 hours Ga ker weuding wan. selon ait Ceo el eee 3 to 5 hours Cokesr ental eerereae tera te fr. 4G sion fe 15 to 25 minutes ISAtCele PUGGINIOS = tas T «Otis so, the ee eae ae 35 to 45 minutes LCST RES SO tee rae ee at reas 30 to 50 minutes Apa cter puget cent Ne et eee Pee eS ae 15 to 20 minutes AEC Sie te Ge Be. Soa or a sautex ste Meera tee 15 to 25 minutes WARIS VESICE |. ects <a. Stren sinh oi ueucraeemertnees 50 to 60 minutes Diu iiiis. Vie astic .h chee eked he em ure eral 30 minutes Mutuns. baking powder... 3... cae ee o 20 to 25 minutes ht rate PUGET ED. dc vem ete ee ee «eee Gat oe 2 to 3 hours Time Table for Cooking Riceior tapioca pudding. ee eee een ee ee 1 hour Bread? puddingss2..00. a ee ee eee 45 to 60 minutes Scallop dishes a7 aon todete ees Meats ee 15 to 20 minutes Custard oS ..0. ee toe eee hy ee ee ee 35 to 45 minutes Custardtinscugs.< sec oe eee eee ee 20 to 25 minutes Boiling MEATS ie aa. Cekte oan ene ere 2 to 6 hours Corned nieat’s a0 tee een ee ce et eee 4 to 6 hours Oxtronsue? 926 6 ot ee ee eee 3 to 4 hours Hamal2 to, l4o bse oe: eee eee 4 to 5 hours Turkey <1 OuUlbse Aca, thon ween rnin eae are 3 to 3% hours Bowl Actos Tbs..0 4 Oe. cert ee eee ee 2 to 3 hours Chicken, 33. lhe eye in. ate ee ee eee 1 to 1% hours Fish; i2stocot lbsiecs, pee tan cee ee 30 to 45 minutes Lobster, ee hee eee 25 to 30 minutes Cod,3.005) 1S). ee eee tee 20 to 30 minutes Haddock. 3 tous: | bse aan ay See eee 20 to 30 minutes Halibut, Pinel pieceper lbs) peice pater 15 minutes Salmon, thick pleces pers baker semi ane ene 10 to 15 minutes ASDaragits. us: ef)” ceeehcyecen aioe eee 20 to 30 minutes Beans, ishellsor-strinee . - ee ee 1 to 3 hours BeetsevOun ge. ste stat a eee 50 minutes Beets; olde ik Bee tt ace ee ee 3 to 4 hours Breusselssprouts ce oe ee 15 to 20 minutes Cabisa genet 5 teas Oi et ea ce Aare ene 35 to 60 minutes Carrotss (ioe.