FoodNetArchive

A calendar of dinners, with 615 recipes

1913

Page 2

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Stuffed Lamb, Salmi. : Lamb, Spring, Steak, ala Minute c E 4 Lamb, Tournedos. Liver, _Baked and Bacon . Liver, Stewed with ushrooms . Mutton, Braised Loin Mutton, Braised with Mushrooms 4 Mutton, Boiled Mutton Cutlets Mutton, a la sgt Meat Cakes Ox Tongue, Braised . Ox Tongue, Curried . Roast, with Spaghetti Roast, Pot, with Tomato. Shepherd’s Pie. . Steak, Beef, Baked 5 Steak, Flank, Stuffed Steak, Porterhouse Steak, Round with acaroni. P Steak, Swiss Steak, Sirloin with Fried Apples Stew, Irish . . Sweet Breads Sweet Breads, Fried . Sweet Breads with Mushroom Puree . Tripe, Baked ripe, Fricasseed . Toad in the Hole . Veal, Blanquette . Veal, Braised Fillet Veal. Chops . Veal Code Breaded Veal Goulash s Veal Haricot Veal and Ham Pie Veal Loaf «. . Veal Pot Pie Venison, Cutlets Venison, Spiced MEATS Chicken Casserolej) . 5s Country Club . Croquettes . Curried Fried . . Fried, Mexican ‘Style Fried, Swiss Style. Fricassee, Brown . Grilled eae Hot Pot . ; Impanada Planked . . Roast Stuffed Stewed . Stewed with ‘Olives Souffle adie Supreme. A la Tartare MEATS Other Fowls Page Duck, Braised with Turnips : ng Avs Duckling, Roast 187 Fowl, Roast with Chestnuts and Mushrooms . 202 Fowl, Pilau. . 211 Guinea Hen, Roasted 168 Guinea, Roast Chicken . 218 Pigeons, Fried 169 Squab, Stewed. . . 208 Turkey, Roast. . . 64 MEATS Hare and Rabbit Belgian en Casserole. 230 Jugged . ee ate 49 Ala Marengo P Qi], Roast . 152 Stewed 221 P PASTRIES Cornstarch Pastry . 90 Crisco, Plain - =. =. 90 Crisco, New ... 90 Dla icesNios ktm me nL lakevN ow? yest eee 2 Dominioneeee eo > TIGEAW aterecd ath ma sieeS [eR A oti aty Gey Puff, Rough een. 935 Sugar for Tartlets ° . es jipslop es 7 PASTRIES Cobblers and Dumplings Apple Dumplings. . 78 Fig and Apple Cobbler . 226 Peach Cobbler . 204 PASTRIES Pies Almond Layer. .. Q1 Apples) eum aes 2eelO6 Applet iat een LO Beef Steak and Kidneys o> mente 151 Blueberry a Butterscotch . . . 94 herry 188 Chicken . ; 171 Chocolate Cream . 218 Cocoanut 227, Cream in bee ae) SL Doublewe ce ene. oe ol Mince ee ave) 25 Orange ‘ 212 Pumpkin Pee. 25 Rhubarb Custard na 94 Shepherd’s . e210 Squash . oo Veal and Ham. . Vieals Pott seems) a Washington : PASTRIES Tarts, Etc. Apple . Apricot Bakewell . Bartemian Chestnut Currant . Fruit . Dominion Lemon and Apple Maids of Honor Pastry Fingers. Peach Delights Puffs, Orange Puffs, Raisin Roly Poly, Cherry Roly Poly, Raisin Rhubarb Fanchonettes Windsor . PUDDINGS Almond . Almond and “Apple Amber . - Apple, Charlotte . Apricot é Baba with Syrup ‘ Baked Indian . Beef Steak . Black Cap Boston . . Bird’s Nest . Bread Bread, Eeith Cherrieat Cabinet . Canned Corn Caramel Bread Caramel Rice Carrot. Cherry Blanc-Mange Chestnut Dainty . Chocolate . : Chocolate Bread . Chocolate Jelly Chocolate with Macaroons Coburg Cocoanut Conservative Cottage . Countess. Cranberry Graham, Steamed | St. Leonard’s 5 Recipe Index—Continued Macaroon . Macaroni, Baked . Molasses apouse A Monica F Peach. Pineapple . Plum, English . : Plum, Mrs. Vaughn's s Raisin 5 Raisin Batter Raspberry Batter . Rhubarb. . Rhubarb, Baked Rice . se Rice, Ground Snow Balls . . Snow Balls, Fruit . Snow Pudding, with Custard ‘ : Sultana Swiss . Walnut . Woodford PUDDINGS Souffles Brown Bread Cherry Cornstarch . Datewe. Pineapple Rice : Snow . Squash Vegetable Vegetable S SALADS Apple, Celery and Nut Asparagus Cabbage . Carrot. 3 Celery and Almond heese Cream Cheese and Pimiento . Daisy . Fruit . Grapefruit . Hungarian Orange ‘ Orange and Tomato - Pear and Pimiento Potato and Nut Potato and Pimiento Shrimp Waldorf . Watercress . SANDWICHES Egg and Anchovy Fried Egg . Hot Cheese . Hudson