Cleaning Combs 2-i6 Cleaning Sponges 246 Cold Crea-B 242 Crimping the Hair 245 Curling the Hair 245 Freckles 239 Hair Restorative 246 Hair Wash 245 Lip Salve 240 Pearl Water for the Complexion 239 Preventing the Skin from Crack- ing 239 Removing Sunburn 239 Sweetening the Breath 244 Softening the Hands 241 Tooth Powder 243 Violet Mouth Wash 244 Walnut Hair-Dye 245 Wash for the Face 210 Washing Brushes 246 M'hiteniiig the Hand ; 241 Home Made Perfumery 247-248 Almond Paste. 248 Essence from Flowers 217 Otto of Roses 247 Perfume for Handkerchief 247 Scent Powder .* , 248 Shampooing Liquid 248 Toilet Soap 248 Violet Powder 248 The Care of the Clothes 249-256 Boot Cleaning 256 Brushing Clothes 255 Cleaning Cloth 254 Cleaning Corsets 256 Cleaning Cream 253 Cleaiiing Feathers 254 Cleaning Lace 255 Index. PARE Cleaning Ribbons 253 Glazing Linen 250 Good lilneing 250 Hard Soap 2J9 Hints for tlie Lanndry 249 Holes in Stocliings ... 251 Making Old Crape Lool£ Nearly as New 254 Patent Leather Boot Cleaning 256 Kemoving Grease from Cloth — 2.50 Renewing Velvet 2,54 Kenovating Silk 2.54 Taking Out Spots and Stains from Dresses 251 Washing Flannels 255 ■Washing Fluid 249 Washing Silk 252 AVax Stains on Cloth 251 The Care of the House, Furniture and Bric-a-Brac 257-264 Brightening Gi it Frames 262 Cleaning Brass 258 Cleaning Floor Cloth 257 Cleaning Ivory 262 Cleaning of Lamp Chimneys 263 Cleaning Looking Glasses 258 Cleaning Marble 257 Cleaning and I'olishing Old Fur- niture 2.59 Cleaning Wall Paper 260 Destroying Carpet Bugs 260 Destroying Cockroaches 261 Dusting a Room 263 B'urniture Polisli 261 Glue Paint for Kitchen Floor — 2,59 Papering Whitewashed Rooms.. 260 Polishing Black Grates 263 Polishing Tortoise Shell 263 Preserving Cut Flowers 262 Removing Stains from Boards... 257 Reviving Cut B'low^crs 262 Routine of General Servant's Duties 264 Scouring Boards 258 Stains on Leather 263 Spots on Furniture 261 Sweeping a Carpet 261 Taking out Spots from Mahogany 261 Treasury Dept. Whitewash 259 Wash for Carpets 260 Whitening Stones 2.58 The Care of the Pantry. 265-66 Cleaning of Plate 266 Cleaning of Bottles 266 Plate Rags for Daily Use 260 Wash! ng of Glass 265 Washing of Knives 266 Layer Cakes 128-131 Caramel Cake 131 Chocolate Cake 131 Cocoanut Cake 129 Cream Cake V?i) Cream for Cake 130 Fig Cake 130 Fruit Layer Cake 128 Gaelic Fruit Cake 128 Ice Cream Cake 131 Jelly Cakes •. .. .. l-^ Jelly Roll I'^Q Lemon Cake 131 PAGE Pine Apple Cake 131 Meat and How to Cook it 29 51 Miscellaneous Dishes 63 Almond Paste 68 Apples and Rice 67 Apple Fritters 67 Bananas, Buried 66 • Boiled New England Dinner 63 Calf's Liver 64 Crust for Pot Pie 65 Crust for Raised Pie 65 Ham Sandwiches 65 Hash 66 Larding 65 Mock Duck 64 ^■udeln 66 Ovster Sandwiches 65 Pot Pie 64 Potted Meats 63 Rissoles 68 Sweetbreads, Broiled 64 Tripe 63 Trout in Jelly 68 Mutton and Lamb 47-51 Boiled Leg of Mutton 51 Braised Leg of Mutton 47 Breast of Mutton, Fried 49 Breast of Lamb and Green Peas.. 50 Broiled Mutton Chops 50 Harricot of Mutton 48 Irish Stew 47 Kidneys on Toast 50 Lamb Chops Saut6 with Peas 51 Roast Mutton 47 Roast Saddle of Mutton 48 Roast Saddle of Lamb 49 Scotch Haggis 49 Our Medical Adviser 267-aj3 What to do in Case of Accident or Sudden Illness 269-280 Apoplexy 269 Bleeding 273

AI-modernized reading of the original text

Cleaning Combs 2-i6 Cleaning Sponges 246 Cold Cream 242 Crimping the Hair 245 Curling the Hair 245 Freckles 239 Hair Restorative 246 Hair Wash 245 Lip Salve 240 Pearl Water for the Complexion 239 Preventing the Skin from Cracking 239 Removing Sunburn 239 Sweetening the Breath 244 Softening the Hands 241 Tooth Powder 243 Violet Mouth Wash 244 Walnut Hair-Dye 245 Wash for the Face 240 Washing Brushes 246 Whitening the Hands 241 Home Made Perfumery 247-248 Almond Paste. 248 Essence from Flowers 217 Otto of Roses 247 Perfume for Handkerchief 247 Scent Powder .* , 248 Shampooing Liquid 248 Toilet Soap 248 Violet Powder 248 The Care of the Clothes 249-256 Boot Cleaning 256 Brushing Clothes 255 Cleaning Cloth 254 Cleaning Corsets 256 Cleaning Cream 253 Cleaning Feathers 254 Cleaning Lace 255 Index. PARE Cleaning Ribbons 253 Glazing Linen 250 Good Linening 250 Hard Soap 2J9 Hints for tlie Lanndry 249 Holes in Stockings ... 251 Making Old Crape Look Nearly as New 254 Patent Leather Boot Cleaning 256 Kemoving Grease from Cloth — 2.50 Renewing Velvet 2,54 Kenovating Silk 2.54 Taking Out Spots and Stains from Dresses 251 Washing Flannels 255 ■Washing Fluid 249 Washing Silk 252 AVax Stains on Cloth 251 The Care of the House, Furniture and Bric-a-Brac 257-264 Brightening Gi it Frames 262 Cleaning Brass 258 Cleaning Floor Cloth 257 Cleaning Ivory 262 Cleaning of Lamp Chimneys 263 Cleaning Looking Glasses 258 Cleaning Marble 257 Cleaning and Polishing Old Furniture 2.59 Cleaning Wall Paper 260 Destroying Carpet Bugs 260 Destroying Cockroaches 261 Dusting a Room 263 Furniture Polish 261 Glue Paint for Kitchen Floor — 2,59 Papering Whitewashed Rooms.. 260 Polishing Black Grates 263 Polishing Tortoise Shell 263 Preserving Cut Flowers 262 Removing Stains from Boards... 257 Reviving Cut Flowers 262 Routine of General Servant's Duties 264 Scouring Boards 258 Stains on Leather 263 Spots on Furniture 261 Sweeping a Carpet 261 Taking out Spots from Mahogany 261 Treasury Dept. Whitewash 259 Wash for Carpets 260 Whitening Stones 2.58 The Care of the Pantry. 265-66 Cleaning of Plate 266 Cleaning of Bottles 266 Plate Rags for Daily Use 260 Wash! ng of Glass 265 Washing of Knives 266 Layer Cakes 128-131 Caramel Cake 131 Chocolate Cake 131 Cocoanut Cake 129 Cream Cake 130 Cream for Cake 130 Fig Cake 130 Fruit Layer Cake 128 Gaelic Fruit Cake 128 Ice Cream Cake 131 Jelly Cakes 129 Jelly Roll 130 Lemon Cake 131 Pine Apple Cake 131 Meat and How to Cook it 29 51 Miscellaneous Dishes 63 Almond Paste 68 Apples and Rice 67 Apple Fritters 67 Bananas, Buried 66 • Boiled New England Dinner 63 Calf's Liver 64 Crust for Pot Pie 65 Crust for Raised Pie 65 Ham Sandwiches 65 Hash 66 Larding 65 Mock Duck 64 Noodles 66 Ovster Sandwiches 65 Pot Pie 64 Potted Meats 63 Rissoles 68 Sweetbreads, Broiled 64 Tripe 63 Trout in Jelly 68 Mutton and Lamb 47-51 Boiled Leg of Mutton 51 Braised Leg of Mutton 47 Breast of Mutton, Fried 49 Breast of Lamb and Green Peas.. 50 Broiled Mutton Chops 50 Harricot of Mutton 48 Irish Stew 47 Kidneys on Toast 50 Lamb Chops Saut6 with Peas 51 Roast Mutton 47 Roast Saddle of Mutton 48 Roast Saddle of Lamb 49 Scotch Haggis 49 Our Medical Adviser 267-aj3 What to do in Case of Accident or Sudden Illness 269-280 Apoplexy 269 Bleeding 273

The century cook book