T TTENSILS, kitchen, 23 "WEAL, chapter on, 174 — broth, 453 — cream of, 182 — cutlets, 177 YEA Veal, fillet of, 174 — fricandeau of, 175 — galantine of, 186 — jellied, 186 — killing of, 14 — loin of, 1 74 — marble, 187 — scallop, 179 — steak, 176 — tendrons of, 178 — time for roasting, 59 Vegetables, chapter on, 309 — curried, 350 — for purees, 92 — for soup, 73 — washing, 312 Vegetable marrow, 326 — au gratin, 326 — a la Provencale, 326 Venison, haunch of, 223 — hashed, 224 — neck of, 224 — pasty, 224 Vinegar, 270 Vol-au- vent of oyster, 130 WAGES, 46 Water souche, 118 Whelks, season for, 142 Whitebait, 115 — French name for, 139 — size of, 138 Whiting, fillets of, a la Orly, 114 — French name for, 139 — quenelles of, 113 — sauce for, 114 — weight of, 138 — when in season, 142 White wine whey, 458 Widgeon, 234 Wine, 9 Woodcock, 234 Y EAST, for bread, 434 Yorkshire pudding, 304 Spottiswoode &^ Co., Ft inters. New sttret Sqicare, London, POPULAE WOEKS. The LIFE and LETTERS of LORD MACAULAY. By his Nephew, Gr. Otto Tretelyan, M.P. PoPTTLAR Edition, 1 vol. crown 8vo. 65. Cabinet Edition, 2 vols, crown 8vo. 125, The HISTORY of ENGLAND from the Accession of James the Second. By Lord Macaulay. Student's Edition. 2 vols, crown 8vo. price 12s, LORD MACAULAY'S CRITICAL and HISTORICAL ESSAYS. Student's Edition. Crown Svo, 6s. Cheaper Edition, authorised and complete, Zs. 6d. SELECTIONS from the WRITINGS of LORD MACAULAY. Edited by George Otto Trevelyan, M.P. Crown Svo. 65. CONSTITUTIONAL HISTORY of ENGLAND SINCE the ACCESSION of GEORGE III. By Sir T. Erskine May, K.C.B. Sixth Edition. 3 vols, crown Svo. 18s. HISTORY of ENGLAND from the Fall of Wolsey to the Defeat of the Spanish Armada. By James Anthony Froude, M.A. Popular Edition. 12 vols, crown Svo. 42-s. SHORT STUDIES on GREAT SUBJECTS. By James Anthony Frotjde, M.A. 3 vols, crown Svo. IS5. HISTORY of CIVILISATION in England and France, Spain and Scotland. By Henry Thomas Buckle. 3 vols, crown Svo. 245. BOWDLER'S FAMILY SHAKESPEARE. Genuine Edition, Large Type, with 36 Woodcuts. Medium Svo. 145. CONYBEARE & HOWSON'S LIFE and LETTERS of ST. PAUL. Student's Edition, with 46 Illustrations and Maps. Crown Svo. 7s. Qd. CABINET EDITION of STORIES and TALES by Miss Sewell. Re-issue in cloth extra, with gilt edges. Amy Herbert, 3s. 6d. Gertrude, 3s. 6d. 'J he Earl's Daughter, 3s. 6d. Experience of Life, 3s, 6d. Cleve Hall, 3s. 6d. Ivors, 3s. 6d. Katharine Ashton, 35. 6d. Margaret Percival, 3s. 6d. Laneton Parsonage, 3s. 6d. Ursula. 3s. 6d. London, LONGMANS & CO. POPULAR WOEKS. LORD MACAULAY'S LAYS of ANCIENT ROME ; with IVRY and the ARMADA. Shilling Edition now ready. Fcp. 8vo. price I J. sewed, Is. 6d. cloth, or 2^. Qd. cloth extra with gilt edges. LORD IVFACAULAY'S LAYS of ANCIENT ROME ; with IVRY and the ARMADA. With 41 Woodcuts from Drawings by J. R. Weguelin. Crown 8vo. 6s. An Edition in 16mo. with Vignette, 3.s. 6d. The EARLY HISTORY of CHARLES JAMES FOX. By Gkorge Otto Trevklyan, M.P. Cabinet Edition, being the Fourth. Crown 8vo. 6s. CAESAR; a Sketch. By James Anthony Froude, M.A. formerly Fellow of Exeter College, Oxford. With Portrait and Map. Svo. 165.

AI-modernized reading of the original text

UTENSILS, kitchen, 23 "WEAL, chapter on, 174 — broth, 453 — cream of, 182 — cutlets, 177 YEA Veal, fillet of, 174 — fricandeau of, 175 — galantine of, 186 — jellied, 186 — killing of, 14 — loin of, 1 74 — marble, 187 — scallop, 179 — steak, 176 — tendrons of, 178 — time for roasting, 59 Vegetables, chapter on, 309 — curried, 350 — for purees, 92 — for soup, 73 — washing, 312 Vegetable marrow, 326 — au gratin, 326 — a la Provencale, 326 Venison, haunch of, 223 — hashed, 224 — neck of, 224 — pasty, 224 Vinegar, 270 Vol-au- vent of oyster, 130 WAGES, 46 Water souche, 118 Whelks, season for, 142 Whitebait, 115 — French name for, 139 — size of, 138 Whiting, fillets of, a la Orly, — French name for, 139 — quenelles of, 113 — sauce for, 114 — weight of, 138 — when in season, 142 White wine whey, 458 Widgeon, 234 Wine, 9 Woodcock, 234 Y EAST, for bread, 434 Yorkshire pudding, 304 Spottiswoode & Co., Printers, New Street Square, London, POPULAE WOEKS. The LIFE and LETTERS of LORD MACAULAY. By his Nephew, Gr. Otto Tretelyan, M.P. PoPTTLAR Edition, 1 vol. crown 8vo. 65. Cabinet Edition, 2 vols, crown 8vo. 125, The HISTORY of ENGLAND from the Accession of James the Second. By Lord Macaulay. Student's Edition. 2 vols, crown 8vo. price 12s, LORD MACAULAY'S CRITICAL and HISTORICAL ESSAYS. Student's Edition. Crown Svo, 6s. Cheaper Edition, authorised and complete, Zs. 6d. SELECTIONS from the WRITINGS of LORD MACAULAY. Edited by George Otto Trevelyan, M.P. Crown Svo. 65. CONSTITUTIONAL HISTORY of ENGLAND SINCE the ACCESSION of GEORGE III. By Sir T. Erskine May, K.C.B. Sixth Edition. 3 vols, crown Svo. 18s. HISTORY of ENGLAND from the Fall of Wolsey to the Defeat of the Spanish Armada. By James Anthony Froude, M.A. Popular Edition. 12 vols, crown Svo. 42-s. SHORT STUDIES on GREAT SUBJECTS. By James Anthony Frotjde, M.A. 3 vols, crown Svo. IS5. HISTORY of CIVILISATION in England and France, Spain and Scotland. By Henry Thomas Buckle. 3 vols, crown Svo. 245. BOWDLER'S FAMILY SHAKESPEARE. Genuine Edition, Large Type, with 36 Woodcuts. Medium Svo. 145. CONYBEARE & HOWSON'S LIFE and LETTERS of ST. PAUL. Student's Edition, with 46 Illustrations and Maps. Crown Svo. 7s. Qd. CABINET EDITION of STORIES and TALES by Miss Sewell. Re-issue in cloth extra, with gilt edges. Amy Herbert, 3s. 6d. Gertrude, 3s. 6d. 'J he Earl's Daughter, 3s. 6d. Experience of Life, 3s, 6d. Cleve Hall, 3s. 6d. Ivors, 3s. 6d. Katharine Ashton, 35. 6d. Margaret Percival, 3s. 6d. Laneton Parsonage, 3s. 6d. Ursula. 3s. 6d. London, LONGMANS & CO. POPULAR WOEKS. LORD MACAULAY'S LAYS of ANCIENT ROME ; with IVRY and the ARMADA. Shilling Edition now ready. Fcp. 8vo. price I J. sewed, Is. 6d. cloth, or 2^. Qd. cloth extra with gilt edges. LORD IVFACAULAY'S LAYS of ANCIENT ROME ; with IVRY and the ARMADA. With 41 Woodcuts from Drawings by J. R. Weguelin. Crown 8vo. 6s. An Edition in 16mo. with Vignette, 3.s. 6d. The EARLY HISTORY of CHARLES JAMES FOX. By Gkorge Otto Trevklyan, M.P. Cabinet Edition, being the Fourth. Crown 8vo. 6s. CAESAR; a Sketch. By James Anthony Froude, M.A. formerly Fellow of Exeter College, Oxford. With Portrait and Map. Svo. 165.

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