Paul Richards' book of breads, cakes, pastries, ices and sweetmeats

shortcake 74 Blanc mange, almond 69 au cafe 69 chocolate 69 with coffee 69 cornstarch 64 with fruit 69 withliquors 69 panache 69 raspberry 69 a la reine 69 strawberry 69 tapioca 6s Blueberries, compote of 5 Blueberry meringue 55 roll, baked 55 " steamed 55 Boiled chocolate icing 24 custard 70 rice, plain 60 Bolivars 39 Bomb a la Martin 96 Bonanza punch 91 Boston bread pudding 54 brown bread 107 " "1 with soda... 107 yeast raised. 107 cream puffs 37 " ■■ with whipped cream 7s griddle cakes 125 B Boston lemon pie 17 Bottom paste for laree cakes and layers 11 Bouchees des dames 38&45 Bourbon condes 43 Braise, apple 4 Baisees 42 Brandied peaches 6 Brandy cherries 142 fruit 142 peaches 142 plums 142 sauce 50 English 49 wafers 41 Brazilian cake 32 Bread, almond 43 American Vienna, with sponge 104 Boston brown 107 " " with soda... 107 " yeast raised 107 brown, electric 107 & butter pudding family s. 54 causes of waste 144 Chicago, French 103 Irish io5 Quaker 105 Columbia 104 custard pudding 54 economies in hotel 143 English cottage 106 French 103 " sponge for 108 genuine Vienna 104 gluten 106 graham, from sponge 106 straight dough... 106 half rye 109 health 106 home-made 105 w. compressed yeast 105 home-made. w. ferment... los Irish split loaves io6 jocos 103 Kinsley's French split 103 malt 106 Bread-making 98 recipes, manipulation of. 126 Bread, to make various kinds from one large sponge.. 107 milk 104 mother's 106 New England, w. sponge. los " " straight dough 105 New Orleans corn, yeast raised 123 New York French 103 " " high round 106 nut 124 oaten 124 pans 143 pan, sponge for 108 potato 106 pudding, apple 52 Boston 54 pulled 113 Pullman 104 Quaker 105 rye 108 ■' as a wall paper cleaner 142 " with sponge log " sponge for 108 " straight dough 108 salt-raising 100 & 107 Breads, Scotch short 38 Bread, snowflake los w. buttermilk 105 Southern buttermilk 124 " corn 123 " family corn 123 " fruit 124 Breads, special hotel 112 Bread for toast 143 Breads, use of waste 144 Vienna 104 cream 104 sponge for 108 " straight dough 104 waste, causes of 144 whole wheat 106 " " w. potatoes. 107 Brides' cake, English 31 Brine 80 B-C Brine freezing, 8" " freezers for 81 storage for icecreams.... 8I temperature of for freez'e 81 Brioche, French 109 Brioches, Vienna no Brodchen, German no Brown bread, Boston 107 " w. soda.. 107 " " " yeast rais'd 107 electric 107 " " icecream 84 Buckwheat cakes 125 with baking powder 125 Buns, almond, Gerinan 114 annis seed iiS Bath, plain 115 Bismark ■ iis carraway 115 Chelsea 118 cinnamon 114 cocoanut 115 currant 114 Bun dough 114 Buns, English Bath 115 and fancy rolls 113 Floradora 115 German streusel ns hot cross 114 Martha Washington 115 opera 115 plain 114 and rusks, sponge for 113 sultana H4 Bund kuchen 119 Burgundy and port wine cup. .. 89 Burned almonds 132 Butter cakes, American 120 New York 121 Butter icing 25 pretzels 118 rolls Ill roll, German ill Scotch 129 spongecake 29 taffy 129 wafers 41 Buttermilk bread. Southern... 124 doughnuts 119 Cabinet fritters ib pudding 55 cold 63 " a la royala 55 Cakes 35 American butter 120 Cake, American fruit 31 angel 30 apple pan 125 baning 26 " high altitudes 141 black 31 Cakes, black molasses fruit, cheap 31 Cake, Brazilian 32 Cakes, buckwheat 125 " with baking powder 125 butter sponge 29 Cake, Christmas 31 &118 cinnamon 117 citron 31 Cakes, coffee 116 Cake, coffee, almond 117 raisin :... 117 streusel 116 Cakes, coffee, and sweet rolls, sponge for 107 crumb griddle 141 Cake crumos and left-over cakes, use of 48 currant 31