Paul Richards' book of breads, cakes, pastries, ices and sweetmeats

Souffle cheese 60 chocolate 42 & 54 glace, biscuit 94 Italian 94 imitation 94 lemon s8 macaroons 43 meringue 42 omelet, American style... 75 orange 54 &58 peach S3 pudding, Alaska 66 vanilla 54 Soup sticks 112 ■■ " w. baking powder.. 112 Sour dough to start from yeastraised dough 108 milk biscuits 122 " doughnuts 115 Southern beaten biscuits. 122 & 123 buttermilk bread 124 corn bread 123 " pone 123 family corn bread I2i fruit bread 124 gingerbread 36 Spaghetti pudding 14c Spanish cake 28 poundcake. 28 Special hotel breads 113 Spice cakes 36 Spiced muffins 122 Spinning sugar 135 Split bread, Kinsley's French. 103 loaves, French 103 Irish lot rolls, French iw Split rolls, German m SpoHKe for buns and rusks 113 cakes 20 cake 30 " butter 2p " Genoise 30 ," plain 30 for coffee cakes and sweet rolls 107 and dough 101 for French bread 108 to make various kinds of bread from one large.. . 107 for pan bread 108 pound cake 20 for rye bread 108 taffy 130 cocoanut 130 popcorn 130 for Vienna bread 108 Spring waffles 124 Springerle 41 Spun sugar 135 Squares. Neapolitan cream 135 Souasli Die 19 Standard dough for coffee cake 114 dough for gugelhupf 114 " " pretzels 114 " stoUen 114 " zwieback 114 Steamed apple dumpling 53 . " roll 53 apricot roll S3 blackberry roll 55 blueberry roll 55 cherry roll S6 pudding 56 citron " " sb date " s6 diplomat " 56 dumpling paste 11 fig pudding 57 Floradora pudding 57 fruitpudding 57 (rich) 57 Indian fruit pudding 58 lemon pudding. 58 orange " 58 peach dumplings 60 " pudding, family s. so " peach roll 50 pound pudding 57 rice and fruit puddings ... 61 Steamer for pastry room 49 Stearin, figures and socles from 138 Steeples, cocoanut 43 Sterilize fruits, to 142 Stick candy, striped 128 Sticks, cheese 113 hoarhound 129 soup 112 " with baking powder. 112 Stock jelly 71 " yeast 100 Stollen, almond iiB American 118 German 118 standard dough for 114 Storing and keeping of creams and ices 70 Straight dough loi Straws, cheese 113 Strawberry Bavarian cream... 68 blancmange 69 caramels 131 charlotte 67 Strawberries, cold comqote... 6 compoteof 5 Strawberry cream meringue pie 18 Strawberries, crushed, preserved cold 4 Strawberry drops 120 frappe 88 ice 8s icecream 84 jam 2 jelly with gelatin 72 meringue 44&74 pie with whipped cream . . 18 sauce, cold 51 shortcake 73 family style 73 snow pudding 64 Streusel buns, German 115 coffeecake no S-T Streusel, German ii^ kuchen. 116 Striped stick candy 128 Strips. German almond 39 Stuffed dates 140 Suet dumpling paste 11 pudding, cocoanut 56 English 61 " lemon 61 " orange 61 Sugar 3 boiling degree 7 casting in molds 133 colored 8 cookies 38 leaves and flowers from boiled 137 work, ornamental 13s spinning 13s spun 135 web 136 work, nougat 136 Suggestions, ice cream, for holidays &special occasions 96 Sultana buns 114 currant cake 32 sauce so Sunshine cake 30 Swedish croquant wafers 41 Sweet biscuits 121&122 fritters, batter paste for.. 14 omelets and fritters 7S potato pie 19 rolls and coffee cakes, sponge for 107 Swiss peach meringue 72 „ " roll 37 Syrups, fruit 6 simple 6 Taffy, almond 129 butter 129 chewing 130 cocoanut sponge 130 Everton 129 molasses 129 peanut 130 popcorn, sponge 130 Taffies, pulled 129 Taffy, sponge 130 Tapioca with apples or peaches 62 blanc-mange 65 cake 62 custard 62 with fruit juices 6s jelly... „ 6s pudding 61 & 65 plain 61 Tarts 16 almond 21 Tart cakes, large 33 Tarts, cheese 22 " custard 22 Chelsea 21 conde 21 English cheese 22 French cream 23 German cheese 21 " crumb 23 " poppy seed 22 Tart, ice cream 96 Tarts, macaroon 21