FoodNetArchive

Twentieth century home cook book

1905

Page 159 · 2 recipe records on this page

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Decoction of Quince-seed. — Boil 2 drachms of quince-seed in 1 pint of water, in a tightly covered vessel, for 10 minutes, and strain. Used in thrush and irritable conditions of the mucous membrane. Decoction of Sarsapaeilla (Compound). — Mix 4 pints of boiling decoction of sarsaparilla, 10 drachms of sliced sassafras, 10 drachms of guaiacum-wood shav- ings, 10 drachms of bruised stick-licorice, and 3 drachms of mezeron-bark ; boil J^ hour, and strain. Used in cutaneous diseases, chronic rheumatism and scrofula. Dose: 2 ounces, 2 or 3 times a day. Extract of Hop. — Physical properties. A dark-colored, bitter extract, without much smell. Tonic and sedative. Used in chronic dyspepsia and loss of sleep. Dose : 10 to 15 grains. Infusion of Cascarilla. — Macerate l}i ounces of bruised cascarilla in 1 pint of boilino- water for 2 hours, in a covered vessel, and strain. Stomachic and tonic. Used in dyspepsia, diarrhoea and general debility. Dose: 1 ounce to 2 ounces. Infusion of Gentian (Compound). — Macerate 2 drachms of sliced gentian, 2 drachms of dried orange-peel, 4 drachms of lemon-peel, in 1 pint of boiling water, for 1 hour, in a covered vessel, and strain. Stomachic and tonic. Used in dyspepsia and general debility. Dose : 1 1^ to 2 ounces, 2 or 3 times a day. Infusion of Horseradish (Compound). — Macerate 1 ounce of horseradish, sliced, and 1 ounce of bruised mustard-seed in 1 pint of boiling water 2 hours, in a covered vessel, and strain. Then add a fluid ounce of the compound spirit of horse- radish. The same as the root. Dose: 1 to 3 ounces, 3 or 4 times a day. Infusion of Quassia. — Macerate 10 drachms of quassia, sliced, in 1 pint of boilino- water, 2 hours, in a covered vessel. Tonic and stomachic. Used in dyspepsia. Dose: 1^ to 2 ounces. Infusion of Roses (Compound''. — Put 3 drachms of the dried red-rose leaves 286 TWENTIETH CENTURY HOME COOK BOOK. into 1 pint of boiling water, then add 1^ fluid drachms of diUited sulphuric acid. Macerate for 2 hours, and strain the liquor; lastly, add G drachms of sugar. Thera- peutical effects: Astringent, refrigerant, and antisejjtic. Used as a drink in fevers ; also a vehicle for sulphate (}f magnesia, quinine, etc. Dose : ly, to 2 ounces. Li(^)l:or op Acetate of Lead. — Used as a lotion to inflamed surfaces when largel}' diluted with water. Liquor of Potass. — L^sed in acidity of the stomach and bowels; also in irrita- bility of the stomach and of the bladder, and in cutaneous diseases. Dose: lU to oU droi)s, in beer or bitter infusion, or lemonade. Magnesia, Carbonate of. — Used in dysj^epsia with costiveness, in the constipa- tion of children and of delicate grown j^ersons. Dose: ^ to 1 or 2 drachms. Mercury, Chloride of Calomel. — Used in chronic diseases of the liver and general torpidity of the stomach and bo\vels; in drops}^, in combination with other medicines. A most dangerous medicine ivlien employed bij those who are not aware of its 2Mwei'ftd effects. Dose: 1 grain twice a day as an alterative, 4 to 5 grains as an aperient, coml^ined with or followed l)y some mild vegetable purgative. Mixture of Iron. — All mixtures of iron should be prepared by capable drug- gists. Poultice of Charcoal. — Macerate, for a short time, before the fire, 2 ounces of bread in 2 fluid ounces of boiling water; then mix, and gradually stir in 10 drachms of linseed meal; with these mix 2 drachms of powdered charcoal, and sprinkle 1 drachm on the surfacePoultice of Charcoal. LTsed in gangrene. Poultice of Yeast. — j\Iix 5 ounces of yeast with an equal quantity of water, at IOC; with these stir 1 pound of flourPoultice of Yeast, so as to make a poultice; place it by the fire till it swells, and use. Stimulant, emollient. Used in indolent abscesses and sores.