Twentieth century home cook book

fan-shaped trellis is quickly made, of the required size, by slitting the board or siding partly through, and then spreading and fastening. It is shown at Fig. 1. Fig. 2 shows a trellis of uniform width, and Fig. 3, a square trellis, which is contracted at the top and useful for a variety of twining plants. Too many suppose that floral beauty must be confined to the parterre. Not so. You will find, in the list we have here shown, climbing plants, shrubs and trees which are among the loveliest of nature's gifts. Again, we repeat: be sure of your climate, and that your shrubs, trees, vines and flowers will flourish in it. [illustration: OBELISK TRELLIS] Explanation of Cross-Reference Index : There are many headings under which recipes can be put. Take for instance "Chicken Pot-Pie." Look under "C" first; then under "Pie." C. D. after any recipe means they are for the Chafing Dish. Acceptance or Regrets Adulteration of Spices Allemande Sauce Almonds, Salted Almonds, Salted, C. D Allumetes Ambrosia Anchovy Sauce Angel's Food Antidotes for Poisons Ants, to get rid of Apple Custard Pie Apple Dumplings Apple Jam Apple Marmalade Apple Pie Apple Pudding Apple Souffle Apple Tapioca Pudding Artichokes Artificial Cream Arrange Dinner Table Asparagus 179 Asparagus Soup Asparagus, White Sauce Aspic Jelly Autumn, Menu for Bachelor's Pudding Bacon and Mushrooms, C. D Bacon, When Best Baked Beans Baked Fish Ball and Party Bananas and Cream. '. Bananas, Frozen Barley and its Products Bass, Boiled Bath. The Bathing. Nursery Baths, in Summer ■. Bathing, Time for Baths, in Winter Beans Beans, Boiled Beans, French Beans and Peas Bean Soup • 422 Beans, String 171 444 Beautifying the Home 341 154 Beauty Department 309 204 Bed Bugs, How to get rid of 296 271 Bed-room Furnishing 342 199 Bed Room Furniture 346 203 Beef 95 148 Beef a la Mode 97-235 206 Beef, Bouilli 98 289 Beef, Braised 99 297 Beef Broth 279 28 Beef Broth, C. D 272 33 Beef, Choice parts 332 59 Beef, Corned 100 58 Beef, Dried 250 26 Beef, Dried Fricasse of, C. D 268 34 Beef, Flank of 99 35 Beef, French 100 33 Beef, Fricasseed 104 184 Beef, Heart 105 SO Beef Heel iii 363 Beef, How to Cut 331 180 Beef Omekt 103 70 Beef, Pressed 103 179 Beef, Rib Roast 99 210 Beef, Roast 98-234 321 Beef Roast Chauffe, C. D 269 Beef, Round of. 100 37 Beef, Savory 103 270 Beef, Spiced 98 328 Beef Stew 232 236 Beefsteak Broiled 102 79 Beefsteak, French 102 399 Beefsteak, with Mushrooms 103 209 Beefsteak with Onions 102 204 Beefsteak Stew 232 438 Beef Tea 279 80 Beef, To Carve 364 375 Beef Tongue 108 274 Beer of Sulphuric Acid 51 275 Beer of Various Fruits 52 275 Beets 173 275 Beverages 47 171 Bird's Nest Pudding 35 248 Biscuits and Rolls 17 172 Biscuits, Breakfast 22 439 Biscuit Glace a la C. Dickens 206 70 Biscuits, Raised 22 [477] Biscuits, Thin 22 Bisque 223 Bitters, How to make 52 Black Bean Soup 69 Blackberry Syrup 61 Black Fish Baked «i Black Heads, To Reuiovc 309 Blanc Mange for Invalids 281 Blankets. To Cleanse 299 Bleaching Linens 301 Blisters. Remedy for 284 Blue Fish, Baked 80 Blue Fish, Boiled 80 Bohemian Cream 37 Boiled Dinner 231 Boiled Grape Pudding 34 Boiled Pudding Sauce 29 Boiling, Famous Cook on 337 Boned Turkey 127 Books, to preserve , 298 Bordelaise Sauce IS3 Boston Baked Beans 174 Boston Brown Bread 21 Bouilli Beef 98 Bouillon 75 Brandy Peaches 62 Brain Omelet 109 Brains, Fried 109 Brains and Tomatoes 109 Braised Beef 99 Brandied Fruits 62 Bread Making 17 Bread, Boston Brown 21 Bread, Buttermilk 22 Bread Cake 23 Bread, Coffee 23 Bread, Corn 21 Bread, Cream 20 Bread of Fine Flour 19 Bread, Fried 248