FoodNetArchive

Twentieth century home cook book

1905

Page 270

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
English Plum Pudding 30 Entertaining Visitors 354 Equivalents, Table of 45 Escalloped Chicken 133 Escalloped Tongue 105 Etiquette 379 Etiquette, After Dinner 387 Etiquette, Alphabet of 433 Etiquette, Ball and Party 399 Etiquette of Breakfast 388 Etiquette of Calls 392 Etiquette — 75 Cardinal Rules 430 Etiquette of Christening ; 406 Etiquette, Church 403 Etiquette, Concerts, Etc 401 Etiquette of Conversation 390 Etiquette of Dining 380 Etiquette, Dinner Costumes 381 Etiquette of Family Dinners 384 Etiquette of Funerals 405 Etiquette, The Golden Rule 390 Etiquette, How to Receive Guests 381 Etiquette of Informal Dinners 381 Etiquette of Introduction 396 Etiquette, Party 400 Etiquette, Philosophy of 379 Etiquette, Riding and Driving 398 Etiquette of the Road 410 Etiquette, Rules of 4I4 Etiquette— 100 Rules by George Washington 416 Etiquette, Salutations 398 Etiquette of Shopping 414 Etiquette of Street 395 Etiquette of Supper 388-400 Etiquette at Table 363-,382 Etiquette, Table Usages 384 Etiquette, Things to Avoid 39° Etiquette in Washington 412 Etiquette of Weddings 408 Evening Parties 40i Every Dav Pies 27 Every-Day Pudding 32 Eve's Pudding 30 Exercise for Children 276 Extract of Beef 279 Face Wash 309 Fainting, Remedy for 283 Fevers, Remedy for 283 Fig Jelly 60 Fig Pudding 34 Figs of Tomatoes 62 Fine Puff Paste 25 Fish 78 Fish, a la Creme 79 Fish, Baked 79 Fish, Baked Black 81 Fish, Baked Sheepshead 82 Fish, Baked Trout 82 Fish, Baked White 79 Fish Balls 88 Fish, Blue 80 Fish, Boiled 83 Fish, Boiled Bass 80 Fish, Broiled Shad 80 Fish, Brook Trout. C. D 265 Fish, Chicken Halibut, C. D 267 Fish Chowder 85 Fish, Clams 88 Fish Cod 83 Fish, Crabs 88 Fish, Eels 89 Fish, Fresh Mackerel 84 Fish, Gurnet Baked 81 Fish, Halibut 87 Fish, How to Carve 367 Fish, Lobsters 88 Fish, Mullets 81 Fish, Perch 85 Fish, Pickerel 85 Fish, Pike Boiled 84 Fish, Red Mullet. Baked 81 Fish, Red Snapper 85 Fish, Rock 83 Fish Salad 163 Fish, Salmon 87 Fish, Salt Codfish, C. D 267 Fish, Salt Mackerel 84 Fish, Shad Baked 80-81 Fish. Shad Fried 80 Fish, Shad Roe 80 Fish, Silver 85 Fish, Smelts 85 Fish Soles 86 Fish, Spanish Mackerel 84 Fish Stew 83 Fish, Stuffed and Baked 82 Fish, .Sturgeon 82 Fish, Turbot 83 Fish, White, a la Point 79 Flavoring Pickles, Etc 251 Fli?s. To Get Rid of 297 Floating Island 36-216 Flour and Its Manufactnee 437 Flowering Plants 454 Flowers, Cultivation 448 Flowers, List of 450 Food Products 4,37 Force Meat Balls, Soup 66 Form of Invitations 4^1 Form Letters 42S Fourth of July, Menu 324 482 INDEX. Fowl and Game for Convalescents -'79 Fowl, How to Carve 365-366 Fox RoLix 60 Freckles, To Remove 309 French Beef 100 French Cream Cake 41 French Gumbo Soup ^^ French ]\lustard O7 French Ox Tail 75 French Salad Dressing 156 French Stew 250 French White Sauce I47 French Words and Phrases 428 Fricasseed Beef 104 Fricasseed Chicken 132 Fried Cakes 45 Fritters 189 Fritters, Apple 1S9-190 Fritters, Apricot 192 Fritters, Banana lOi Fritters, Bell 1H9 Fritters, Clam 191 Fritters, Corn 190 Fritters, Cream 191 Fritters, Hominy 191 Fritters, Orange 192 Fritters, ' Oyster 192-238 Fritters, Parsnip 190-2-i.g Fritters, Peach 192 Fritters, Pineapple 193 Fritters, Potato 189 Fritters, Raw Potato 190 Fritters, Rice 191 Fritters, Spinach 190 Fritters, Tomato 190 Fritters, Wine 192 Frogs 89 Frog Saddles, C. D 261 Frosting 39 Frozen Custard 2,7 Frozen Fruits 206 Fruit Cake, Dark 40 Fruit, Candied 54 Fruit Canning 55 Fruit Pickles 255 Fruit Preserving 55 Fruit Puddings 33 Fruit, Rules for Preserving 55 Fruit Short Cake 28 Fruits, Brandied 62 Fruits, Drying 5S-6i Fruits. Jellied 207 Fudge, C. D 271