FoodNetArchive

Twentieth century home cook book

1905

Page 272

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Infants, Feeding of 274 Inflammation, Remedy for 285 Inks, Home Made 310 Introductions 396 Invitation to Dinner 421 Irish Stew 231 Ironing Clothes 300 Ivory, How to Whiten 309 Jam 58 Jam, Apple 59 Jam, Gooseberry 59 Jam, Spiced 59 Jam, Raspberry 59 Jam, .Strawberry 59 Jellies 59 Jellv, Crab Apple 60 Jelly, Currant 60 Jelly, Fig 60 Jelly, Grape 60 Jelly of Meat for Convalescents 280 Jellv, To Make 129 484 INDEX. Jellied Fruits 207 Julienne Soup 6g Kalsominmg 305 Kentucky Corn Bread 21 Kerosene, Uses of 298 Kidneys, Stewed 108 Kitchen, a Perfect ;i23 Kitchen Economy 293 Kitchen Furniture 346 Kitchen Utensils 334 Krout, Sour 178 Lady Fingers 42 Lamb 113 Lamb a L'Hotel 116 Lamb, Breast of 115 Lamb, Breast of, with Peas 117 Lamb, Broiled 231 Lamb Chops, Breaded 116 Lamb Chops, C. D 268 Lamb Curry, C. D 268 Lamb, Flavoring 117 Lamb's Head 117 Lamb, How to Cut 330 Lamb, Saddle of 116 Lamb Steaks 116 Lamb, with Tomato, C. D 268 Lard, Pork 121 Laundry, The 299 Laxative, Remedy for 284 Laying Carpets 349 Letters of Acceptance 422 Letters of Introduction 424 Letters of Recommendation 424 Letter Writers, Suggestions 426 Lemonade 51-282 Lemon Pie 27 Lemon Sauce 153 Lemon, Syrup of '62 Lettuce Dressing 157 Library, The : 353 Lima Beans 171 Linseed Tea 282 Liver and Bacon, C. D 269 Lobsters 88 Lobster a la Newberg t6i Lobster a la Newberg, C. D 266 Lobster, Curried, C. D 266 Lobster on Toast, C. D 264 Lobster Patties, C. D 266 Lobster Salad 159 Lobster Sauce 148 Lobster Soup 73 Loss of Sleep, Remedy for 285 Luncheon Invitation 389 Macaroni 182 Macaroni au Gratin 185 Macaroni, with Cheese 186-249 Macaroni, with Mushrooms 183 Macaroni, ivith Oysters 185 Macaroni Soup 76 Maitre D'Hotel Sauce igo ?,Iaize and its Products 438 Marble Cake 42 Marble, How to Clean 295 Marmalade 58 Marmalade, Apple 58 Marmalade, Orange 58 IMarmalade, Peach 58 Marmalade, Plum 58 Marmalade, Quince 58 Marmalade, Strawberry 58 Matelote of Eels 89 Mayonnaise Dressing 156 Meal, Hours 389 Meats 95 Meat, Broiling 97 JMeat, Choice parts 332 Meat, Component parts of 335 Meat for Convalescents 280 Meats, Curing ' 124 Meats, Cutting 328 Meat, Deviled, C. D 269 Meat, Frying 97 Meat, How to Carve 364 Meat, How to Keep 327 Meat, Lamb, C. D 268 Meat, Lamb Chops, C. D 268 Meat, Mutton, C. D 268 Meat Pies, Ingredients for 240 Meat Pot Pie 239 Meat, Roast 234 Meat, Roasting 96 Meat Room 327 Meat, Rules for Boiling 95 Meat, Vegetables with 336 Melange Glace 207 Melted Butter, To Make 242 Menus 318 Menu for Autumn 321 Menu for Christmas 324 Menu, New Year's Day 323 Menu for Spring 318 Menu for Summer 319 Menu for Thanksgiving 324 Menu for Winter 322 Mignonette Pepper 67 Milk Bread 20 Mince Pies 26 Mmced Chicken 136 Minced Liver 249 Mint Sauce 148 Mixed Pickles 254 Mock Turtle 75 Mock Turtle Soup 75 Molasses Candy 53 Moonshine 205 Moths, To get rid of 297 Mulligatawny Soup 72 Mushrooms 182 Mushrooms, au Gratin 183 Mushrooms, with Bacon, C. D 270 Mushrooms, Broiled 183 Mushrooms, Cooking 250 INDEX. 485 Mushrooms, Puree of i88 Mushroom Sauce 150 Mushrooms, Testing 250 Mustard, French 67 Mustard, To Mix 67-257 Mutton 113 Mutton, Boiled Leg 114 Mutton, Boned Leg 114 Mutton, Breast of 114 Mutton Chops 115 Mutton, Curry, C. D.'. 268 Mutton Cutlets 114 Mutton Cutlets a la Duchess 115 Mutton, To Cut up 329 Mutton, Roast Leg 113 Mutton, Roast Shoulder 113 Mutton, When Best 329 Napkins, Folding 369 Napkins, Uses of _. . 369 Nasturtium Sauce 150 Newport Cake 42 New Year's Day Menu 323 Nice Cake 42 Noodles 65 Noodle Soup 72 Notions 22 Nursery Bathing 274 Nurse, Qualifications 277 Nutmegs and Mace 445 Oat Meal Porridge 30