Infants, Feeding of 274
Inflammation, Remedy for 285
Inks, Home Made 310
Introductions 396
Invitation to Dinner 421
Irish Stew 231
Ironing Clothes 300
Ivory, How to Whiten 309
Jam 58
Jam, Apple 59
Jam, Gooseberry 59
Jam, Spiced 59
Jam, Raspberry 59
Jam, .Strawberry 59
Jellies 59
Jellv, Crab Apple 60
Jelly, Currant 60
Jelly, Fig 60
Jelly, Grape 60
Jelly of Meat for Convalescents 280
Jellv, To Make 129
484
INDEX.
Jellied Fruits 207
Julienne Soup 6g
Kalsominmg 305
Kentucky Corn Bread 21
Kerosene, Uses of 298
Kidneys, Stewed 108
Kitchen, a Perfect ;i23
Kitchen Economy 293
Kitchen Furniture 346
Kitchen Utensils 334
Krout, Sour 178
Lady Fingers 42
Lamb 113
Lamb a L'Hotel 116
Lamb, Breast of 115
Lamb, Breast of, with Peas 117
Lamb, Broiled 231
Lamb Chops, Breaded 116
Lamb Chops, C. D 268
Lamb Curry, C. D 268
Lamb, Flavoring 117
Lamb's Head 117
Lamb, How to Cut 330
Lamb, Saddle of 116
Lamb Steaks 116
Lamb, with Tomato, C. D 268
Lard, Pork 121
Laundry, The 299
Laxative, Remedy for 284
Laying Carpets 349
Letters of Acceptance 422
Letters of Introduction 424
Letters of Recommendation 424
Letter Writers, Suggestions 426
Lemonade 51-282
Lemon Pie 27
Lemon Sauce 153
Lemon, Syrup of '62
Lettuce Dressing 157
Library, The : 353
Lima Beans 171
Linseed Tea 282
Liver and Bacon, C. D 269
Lobsters 88
Lobster a la Newberg t6i
Lobster a la Newberg, C. D 266
Lobster, Curried, C. D 266
Lobster on Toast, C. D 264
Lobster Patties, C. D 266
Lobster Salad 159
Lobster Sauce 148
Lobster Soup 73
Loss of Sleep, Remedy for 285
Luncheon Invitation 389
Macaroni 182
Macaroni au Gratin 185
Macaroni, with Cheese 186-249
Macaroni, with Mushrooms 183
Macaroni, ivith Oysters 185
Macaroni Soup 76
Maitre D'Hotel Sauce igo
?,Iaize and its Products 438
Marble Cake 42
Marble, How to Clean 295
Marmalade 58
Marmalade, Apple 58
Marmalade, Orange 58
IMarmalade, Peach 58
Marmalade, Plum 58
Marmalade, Quince 58
Marmalade, Strawberry 58
Matelote of Eels 89
Mayonnaise Dressing 156
Meal, Hours 389
Meats 95
Meat, Broiling 97
JMeat, Choice parts 332
Meat, Component parts of 335
Meat for Convalescents 280
Meats, Curing ' 124
Meats, Cutting 328
Meat, Deviled, C. D 269
Meat, Frying 97
Meat, How to Carve 364
Meat, How to Keep 327
Meat, Lamb, C. D 268
Meat, Lamb Chops, C. D 268
Meat, Mutton, C. D 268
Meat Pies, Ingredients for 240
Meat Pot Pie 239
Meat, Roast 234
Meat, Roasting 96
Meat Room 327
Meat, Rules for Boiling 95
Meat, Vegetables with 336
Melange Glace 207
Melted Butter, To Make 242
Menus 318
Menu for Autumn 321
Menu for Christmas 324
Menu, New Year's Day 323
Menu for Spring 318
Menu for Summer 319
Menu for Thanksgiving 324
Menu for Winter 322
Mignonette Pepper 67
Milk Bread 20
Mince Pies 26
Mmced Chicken 136
Minced Liver 249
Mint Sauce 148
Mixed Pickles 254
Mock Turtle 75
Mock Turtle Soup 75
Molasses Candy 53
Moonshine 205
Moths, To get rid of 297
Mulligatawny Soup 72
Mushrooms 182
Mushrooms, au Gratin 183
Mushrooms, with Bacon, C. D 270
Mushrooms, Broiled 183
Mushrooms, Cooking 250
INDEX.
485
Mushrooms, Puree of i88
Mushroom Sauce 150
Mushrooms, Testing 250
Mustard, French 67
Mustard, To Mix 67-257
Mutton 113
Mutton, Boiled Leg 114
Mutton, Boned Leg 114
Mutton, Breast of 114
Mutton Chops 115
Mutton, Curry, C. D.'. 268
Mutton Cutlets 114
Mutton Cutlets a la Duchess 115
Mutton, To Cut up 329
Mutton, Roast Leg 113
Mutton, Roast Shoulder 113
Mutton, When Best 329
Napkins, Folding 369
Napkins, Uses of _. . 369
Nasturtium Sauce 150
Newport Cake 42
New Year's Day Menu 323
Nice Cake 42
Noodles 65
Noodle Soup 72
Notions 22
Nursery Bathing 274
Nurse, Qualifications 277
Nutmegs and Mace 445
Oat Meal Porridge 30
Page 272
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Infants, Feeding of 274
Inflammation, Remedy for 285
Inks, Home Made 310
Introductions 396
Invitation to Dinner 421
Irish Stew 231
Ironing Clothes 300
Ivory, How to Whiten 309
Jam 58
Jam, Apple 59
Jam, Gooseberry 59
Jam, Spiced 59
Jam, Raspberry 59
Jam, .Strawberry 59
Jellies 59
Jellv, Crab Apple 60
Jelly, Currant 60
Jelly, Fig 60
Jelly, Grape 60
Jelly of Meat for Convalescents 280
Jellv, To Make 129
Jellied Fruits 207
Julienne Soup 6g
Kalsomining 305
Kentucky Corn Bread 21
Kerosene, Uses of 298
Kidneys, Stewed 108
Kitchen, a Perfect ;i23
Kitchen Economy 293
Kitchen Furniture 346
Kitchen Utensils 334
Kraut, Sour 178
Lady Fingers 42
Lamb 113
Lamb a L'Hotel 116
Lamb, Breast of 115
Lamb, Breast of, with Peas 117
Lamb, Broiled 231
Lamb Chops, Breaded 116
Lamb Chops, C. D 268
Lamb Curry, C. D 268
Lamb, Flavoring 117
Lamb's Head 117
Lamb, How to Cut 330
Lamb, Saddle of 116
Lamb Steaks 116
Lamb, with Tomato, C. D 268
Lard, Pork 121
Laundry, The 299
Laxative, Remedy for 284
Laying Carpets 349
Letters of Acceptance 422
Letters of Introduction 424
Letters of Recommendation 424
Letter Writers, Suggestions 426
Lemonade 51-282
Lemon Pie 27
Lemon Sauce 153
Lemon, Syrup of '62
Lettuce Dressing 157
Library, The : 353
Lima Beans 171
Linseed Tea 282
Liver and Bacon, C. D 269
Lobsters 88
Lobster a la Newberg t6i
Lobster a la Newberg, C. D 266
Lobster, Curried, C. D 266
Lobster on Toast, C. D 264
Lobster Patties, C. D 266
Lobster Salad 159
Lobster Sauce 148
Lobster Soup 73
Loss of Sleep, Remedy for 285
Luncheon Invitation 389
Macaroni 182
Macaroni au Gratin 185
Macaroni, with Cheese 186-249
Macaroni, with Mushrooms 183
Macaroni, ivith Oysters 185
Macaroni Soup 76
Maitre D'Hotel Sauce igo
Maize and its Products 438
Marble Cake 42
Marble, How to Clean 295
Marmalade 58
Marmalade, Apple 58
Marmalade, Orange 58
IMarmalade, Peach 58
Marmalade, Plum 58
Marmalade, Quince 58
Marmalade, Strawberry 58
Matelote of Eels 89
Mayonnaise Dressing 156
Meal, Hours 389
Meats 95
Meat, Broiling 97
Meat, Choice parts 332
Meat, Component parts of 335
Meat for Convalescents 280
Meats, Curing ' 124
Meats, Cutting 328
Meat, Deviled, C. D 269
Meat, Frying 97
Meat, How to Carve 364
Meat, How to Keep 327
Meat, Lamb, C. D 268
Meat, Lamb Chops, C. D 268
Meat, Mutton, C. D 268
Meat Pies, Ingredients for 240
Meat Pot Pie 239
Meat, Roast 234
Meat, Roasting 96
Meat Room 327
Meat, Rules for Boiling 95
Meat, Vegetables with 336
Melange Glace 207
Melted Butter, To Make 242
Menus 318
Menu for Autumn 321
Menu for Christmas 324
Menu, New Year's Day 323
Menu for Spring 318
Menu for Summer 319
Menu for Thanksgiving 324
Menu for Winter 322
Mignonette Pepper 67
Milk Bread 20
Mince Pies 26
Minced Chicken 136
Minced Liver 249
Mint Sauce 148
Mixed Pickles 254
Mock Turtle 75
Mock Turtle Soup 75
Molasses Candy 53
Moonshine 205
Moths, To get rid of 297
Mulligatawny Soup 72
Mushrooms 182
Mushrooms, au Gratin 183
Mushrooms, with Bacon, C. D 270
Mushrooms, Broiled 183
Mushrooms, Cooking 250
Mushrooms, Puree of i88
Mushroom Sauce 150
Mushrooms, Testing 250
Mustard, French 67
Mustard, To Mix 67-257
Mutton 113
Mutton, Boiled Leg 114
Mutton, Boned Leg 114
Mutton, Breast of 114
Mutton Chops 115
Mutton, Curry, C. D.'. 268
Mutton Cutlets 114
Mutton Cutlets a la Duchess 115
Mutton, To Cut up 329
Mutton, Roast Leg 113
Mutton, Roast Shoulder 113
Mutton, When Best 329
Napkins, Folding 369
Napkins, Uses of _. . 369
Nasturtium Sauce 150
Newport Cake 42
New Year's Day Menu 323
Nice Cake 42
Noodles 65
Noodle Soup 72
Notions 22
Nursery Bathing 274
Nurse, Qualifications 277
Nutmegs and Mace 445
Oat Meal Porridge 30