FoodNetArchive

Fruit recipes

1907

Page 136

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
sees ee: 5) 10.00 5.6|2.00] .o1].....| .94]1,780 Peanut...........2.00+: 20 .68 7.1] .50} .15] .2 | .og}1,412 From ‘Further Investigations Among Fruitarians” at the California Agricultural Experiment Station, 1901-1902.—M. E Jaffa, M. S., Assistant Professor of Agriculture, University of Cali- 132, U. S. Department of Agriculture. fornia. Bulletin No. 325 INDEX Aguacate, 299-300. Apple, Custard, 301. To prepare, 299-300. Akee Tree, Lo oe Alligator Pear, 299-300. Almond, Tropical, 316. Amatungula, 312. Antidesma Bunius, 316. Apple, The, 23-48. Amber, 36. Baked with Honey, 28. With Meats, 30. With Nuts, 28. Baked, and Ice-cream, 48. Batter Pudding, 34. Brandy, 47. Brown Betty, 35. Butter, 41. Cake, 35. Dried Apple Fruit, 37. Filling, 38. German, 36-37. Cashew or Kashew, 313. Catsup, 41. Champagne (Crabapple), 47 Charlotte, 39. Cheese, 38. Chutney, 4o. Cider, 45. Apple Sauce, 27. Boiled, 45. Egg-nog, 46. elly, 39. TESEIVES, 43. Sweet, To Keep, 45. Vinegar, 46. Coddled, 40. Crabapple Champagne, 47. Jelly, 42. Marmalade, 44. Preserves, 43. Croquettes, 29. Currant and Apple Jelly, 42. 327 : Apple Pie, 31. Frozen Apple, 48. Dates and Apples, 27. Dried, 46. Fruit Cake, 39. Dunes: Baked, 33. oiled, 33. In Cups, 33. Slices, 34. Egg-nog (Cider), 46. Elephant, 315. Filling for Cake, 38. Tarts, 38. Flip Flaps or Puffs, 32. Float, 38. Fried, 30. Fritters, 30. Frozen Apple Custard, 48. Snow, 48. Fruit Cake (Dried Apple), 37. Gelatine, 38. German Cake, 36-37. Grape Juice Preserve, 43. Honey, Baked with, 28. Ice-cream and Baked Apples, 48. Ices, Water, 48. Indian Pudding, 35. Jam, 4s. amaica, 302. fener 38. Cider, 39. Crabapple, 42. and Currant, 42. and Quince, 42. Jelly, Apple, 41-42. Jonathan, 35. Kai, 312. Kashew or Cashew, 313. Kuchen, Apfel, 36-37. 328 INDEX Apple, Lemon and Apple Mar- malade, 44. Love, 147. Malay, 295. Mammee, 303. Marmalade, 44 and Currant, 44. and Lemon, 44. and Quince, 44. Crabapple, 44. May, 146. Meringued, 39. Nuts with Baked Apples, 28. Old-fashioned Sauce, 27. Omelet, 29. Otaheite, 314. To Pack, 46. Pancakes, 32. Pickle, Sweet, 41. Pie, 30. Custard, 31. Pine, 238-249. Pomona Wine, 47. Pond, 301. Pone, 35. Preserves, Plain, 43. Cider, 43. Crabapple, 43. Grape Juice, 43. and Quinces, 43. Prunes and, 27. Pudding, Batter, 34. Brown Betty, 35. Indian Apple, 35. Puffs or Flip Bape, 32. Quinces (and Apples), 42- 44. Raisins (and), 27. Roly Poly, 32. Rose, 295. Salads, 29. Sandwiches, 29. Sauce (Cider), 27. Old-fashioned, 27. Slump, 34. Snow, 37. Balls, 35. Frozen, 48. Solid, 37. Soup, 28. Spiced, 40. Apple, Star, 305. Re Stewed with Dates, 27. Sugar, 301. Sweet Pickles, 41. Tart, 31. English, 31. Filling, 38. Scotch, 32. Tea, 47. Turnovers, 32. Vinegar, 46. Water, 46. Ice, 42. Wine, Pomona, 47. Apricot, The, 66-80. So. American, 303. St. Domingo or Wild, 247- 303. Avocado, 299-300. Bacury, 315. Hanae The, 250-2509. Baked, 252. Beer, 258. Blanc Mange, 255. Cake Cup, 254. Layer, 254. and Nut Loaf, 254. Dried, 259. Flour, 259. Fried, 253. Fritters (Crushed), 254. Halved, 253. Frozen, 257. Frozen Custard, 257. Ice, 257. Cream, 257. Jelly, 258. Layer Cake, 254. Loaf Cake, 254. and Nut, 254. Marmalade, 257. Mubisi, 258. Muenge, 258. Nut Strips, 255. Omelet, 252. Pancakes, 254. Pie, 254. Pudding, 256. With Rice, 253. Salad, 252. INDEX Banana, Sandwiches, 259. Sherbet, 257. Shortcake, 255. pinpleee Dessert, 255. Soufflés, Little, 256. Soup (Iced), 252. Stewed, 253. aNd 256. ipped, 256. Wine, 258. : Baobab, 314. Barbadoes Cherry, 295. Barberry (See Berries). Bayonet, Spanish, 317. Bengal Quince, 315. Bergamot, 223-226. Berries, 136-184. Barberries, 146, 172, 173. Dried, 172. i