Orange Ice (Orange Flower), 210.
cing, Orange Flower, 210.
jelly, Seville Orange, 207.
armalade, 206,207.
Florida, 206.
Lemon and Orange, 207.
Scotch, 206.
Preserved Orange Flow-
ers, 208, 209.
in Syrup,
Seville Orange, 207.
Scotch Orange Marmalade,
206.
Water, Orange Flower, 210.
Wine, Seville, 208.
Orange, The Sweet, 211-222.
Baked Pudding, 215.
Cake, 214-216
Cheese, 215.
Fruit, 216.
Layer, 216.
Loaf, 216.
Short, 214.
Cheesecake, 215.
Chips, 219.
Cocoanut, with, 212.
Cookies, 217.
Cream of, 222.
Custard, 217.
or Orange Soufflé, 217.
Delight, 218.
. Filling (for Pie), 215.
Flower (Orange) Soufflé,213.
Fool, 217.
Fritters, 214.
Frozen, (Orange), 219.
Gelatine, 218.
Ice, 218.
Cream, 219.
Marmalade, 219.
Jelly, 221.
Layer Cake, 216.
Loaf Cake, 216.
Macaroons, 216.
cia ae) 220.
ce, 219.
“Pudding, 215.
Omelet, 213.
Orangeade, 222.
Pie (Filling), 215.
(Cheese), 215. =
338 INDEX
Orange, Preserve, 221.
Pudding, Marmalade, 215.
Rice, 218.
Suet, 214.
Rice and Oranges, 213.
Sago, 218.
Salads, 212.
Sauce, 215.
Sherbet, 218.
Sherried Tangerine, 212.
Shortcake, 214.
Soufflé or Custard, 217.
Soufflé, Orange Flower, 213.
Sponge, 218.
Suet Pudding, 214.
Syrup, 222.
Tangerine Sherried,-212.
Tapioca, 218.
Vinegar, 222.
Wine, 222.
Orange-tangerine (See Sweet
Orange), 211-222.
Otaheite Apple, 314.
Gooseberry, 311.
Plum, 314.
Palm, Cocoanut, 271-282.
Date, 271-282.
Peach, 315.
Papaw, Northern, 106.
Tarts, 106.
Tropical, 307.
Partridge Berry, 147.
Peach, The, 66-80.
Apricot or Peach Wine, 79.
Baked Peaches, 69.
Betty, 72.
Brandied, 77.
Brandy, Commercial, 80.
Domestic, 80.
Bread Pudding, 72.
Butter, 78.
Cake, Dutch, 69.
Canned Peaches, -76.
Catsup Peaches, 78.
Chutney, 78.
Cobbler, 70.
Commercial Brandy, 80.
Cream of Peach Sherbet,
4.
Créme de Noyau, 8o.
Peach, Custard Pudding, 71.
Domestic Brandy, 80. ~
Dried, 75.
Dutch Fruit Moons, 69.
Extract of Nectarine, 79.
Peach,
Foam-peach, or Snow, 74.
Fritters, 70.
Frozen, 74.
Fruit Moons (Dutch), 69.
Halved, 68.
Ice, 74.
Cream, 74.
Jam (Cooked), 75,
Uncooked, 75.
Jelly, 76. '
Kisses, 72.
Leather, 75.
Mangoes, 77.
Marmalade, 76.
Moons (Dutch Fruit), 69.
Mousse, 73.
Palm, 315.
Pan Dowdy, 71.
Pickled Peaches or Apricots,
77:
Pie, 71.
‘Spider, 71.
Pone or Suet Pudding, 69.
Pudding, Bread, 72.
Custard, 71.
Plain, 71.
Sherried, 72.
Steamed, 72.
Suet Pudding or Pone,
69.
Russe, 7,
Salads, 68.
Sauce Preserved, 75.
Sherbert (Cream of), 74.
Sherried (Pudding), 72.
Shortcake, 69.
Snow, 74.
Soufflé, 73.
Soup and Prune, 68.
Hot, 68.
ee 68.
Spiced, 77.
Spider Pie, 71.
Steamed Pudding, 72.
Stewed Peaches, 69.
339
‘Peach, Suet Pudding or Pone,69. Pineapple, Custard, Frozen, 244.
Tart, 70.
Tartlets, 70.
Vinegar, 80.
Wine, Peach or Apricot, 79.
Pear, The, 49-56.
Baked, 51.
Meringued, 51.
Preserved, 54.
Stuffed, 51.
Brandied, 53.
Bread Pudding, 51.
Chips, 55.
Compote, 52.
Dry, To, 50.
Ices, 52.
Jelly, 55.
Marmalade, 54.
eringued, 51.
ack (To), 50.
Breserver’ (Baked), 54.
Plain, 53.
With Ginger, 54.
Grape Juice, 53.
Lemon, 54.
Perry, 53-
Pyramid of, 51.
Raisinée (See Grapes), 55.
Sauce, 55.
Stewed, 51.
Trifle, 52.
Uncooked, 50.
Vinegar, 56.
Pear, Alligator, 299-300.
Melon, 312.
Prickly, 308.
Strawberry, 312.
Persimmon, Japanese, 283-286.
Northern, 107.
Pineapple, The, 238-249.
Pineappleade, 247.
Beer, 248.
Breakfast Fruit, (As), 239.
Cake, 241.
Canned (With Sugar), 246.
(Without Sugar), 246.
Champagne, 248.
Chips, 247.
Compote, 242.
Fritters, 241.
Frozen, 244.
Custard, 244.
Ice, 243.
Cream, 244.
In Shell, 240.
Jam, 245.
Jelly, 244, 245.
Lemon or Limeade aiid, 247.
Luncheon Dish, Simple,
239.
Marmalade, 245.
Mousse, 243.
Muffins, 241.
Omelet, 239.
Pare, Properly, To, 239.
Preserve, Cooked, 246.
Uncooked, 246.
Fruit recipes
1907Page 141
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Orange Ice (Orange Flower), 210. cing, Orange Flower, 210. jelly, Seville Orange, 207. armalade, 206,207. Florida, 206. Lemon and Orange, 207. Scotch, 206. Preserved Orange Flowers, 208, 209. in Syrup, Seville Orange, 207. Scotch Orange Marmalade, Water, Orange Flower, 210. Wine, Seville, 208. Orange, The Sweet, 211-222. Baked Pudding, 215. Cake, 214-216 Cheese, 215. Fruit, 216. Layer, 216. Loaf, 216. Short, 214. Cheesecake, 215. Chips, 219. Cocoanut, with, 212. Cookies, 217. Cream of, 222. Custard, 217. or Orange Soufflé, 217. Delight, 218.
. Filling (for Pie), 215.
Flower (Orange) Soufflé,213. Fool, 217. Fritters, 214. Frozen, (Orange), 219. Gelatine, 218. Ice, 218. Cream, 219. Marmalade, 219. Jelly, 221. Layer Cake, 216. Loaf Cake, 216. Macaroons, 216. Marmalade, 220. Ice, 219. “Pudding, 215. Omelet, 213. Orangeade, 222. Pie (Filling), 215. (Cheese), 215. =
Orange, Preserve, 221.
Pudding, Marmalade, 215.
Rice, 218. Suet, 214. Rice and Oranges, 213. Sago, 218. Salads, 212. Sauce, 215. Sherbet, 218. Sherried Tangerine, 212. Shortcake, 214. Soufflé or Custard, 217. Soufflé, Orange Flower, 213. Sponge, 218. Suet Pudding, 214. Syrup, 222. Tangerine Sherried, 212. Tapioca, 218. Vinegar, 222. Wine, 222. Orange-tangerine (See Sweet Orange), 211-222. Otaheite Apple, 314. Gooseberry, 311. Plum, 314.
Palm, Cocoanut, 271-282.
Date, 271-282.
Peach, 315.
Papaw, Northern, 106.
Tarts, 106.
Tropical, 307. Partridge Berry, 147. Peach, The, 66-80.
Apricot or Peach Wine, 79.
Baked Peaches, 69.
Betty, 72.
Brandied, 77.
Brandy, Commercial, 80.
Domestic, 80.
Bread Pudding, 72.
Butter, 78.
Cake, Dutch, 69.
Canned Peaches, -76.
Catsup Peaches, 78.
Chutney, 78.
Cobbler, 70.
Commercial Brandy, 80.
Cream of Peach Sherbet,
Créme de Noyau, 8o.
Peach, Custard Pudding, 71.
Domestic Brandy, 80. ~ Dried, 75. Dutch Fruit Moons, 69. Extract of Nectarine, 79. Peach, Foam-peach, or Snow, 74. Fritters, 70. Frozen, 74. Fruit Moons (Dutch), 69. Halved, 68. Ice, 74. Cream, 74. Jam (Cooked), 75, Uncooked, 75. Jelly, 76. ' Kisses, 72. Leather, 75. Mangoes, 77. Marmalade, 76. Moons (Dutch Fruit), 69. Mousse, 73. Palm, 315. Pan Dowdy, 71. Pickled Peaches or Apricots, 77. Pie, 71. ‘Spider, 71. Pone or Suet Pudding, 69. Pudding, Bread, 72. Custard, 71. Plain, 71. Sherried, 72. Steamed, 72. Suet Pudding or Pone, Russe, 73. Salads, 68. Sauce Preserved, 75. Sherbert (Cream of), 74. Sherried (Pudding), 72. Shortcake, 69. Snow, 74. Soufflé, 73. Soup and Prune, 68. Hot, 68. Cold, 68. Spiced, 77. Spider Pie, 71. Steamed Pudding, 72. Stewed Peaches, 69.
‘Peach, Suet Pudding or Pone,69. Pineapple, Custard, Frozen, 244.
Tart, 70. Tartlets, 70. Vinegar, 80.
Wine, Peach or Apricot, 79.
Pear, The, 49-56. Baked, 51. Meringued, 51. Preserved, 54. Stuffed, 51. Brandied, 53. Bread Pudding, 51. Chips, 55. Compote, 52. Dry, To, 50. Ices, 52. Jelly, 55. Marmalade, 54. Meringued, 51. Pack (To), 50.
Breserver’ (Baked), 54. Plain, 53. With Ginger, 54. Grape Juice, 53. Lemon, 54. Perry, 53-
Pyramid of, 51.
Raisinée (See Grapes), 55.
Sauce, 55. Stewed, 51. Trifle, 52. Uncooked, 50. Vinegar, 56.
Pear, Alligator, 299-300. Melon, 312. Prickly, 308. Strawberry, 312.
Persimmon, Japanese, 283-286.
Northern, 107. Pineapple, The, 238-249. Pineappleade, 247.
Beer, 248.
Breakfast Fruit, (As), 239.
Cake, 241.
Canned (With Sugar), 246. (Without Sugar), 246.
Champagne, 248. Chips, 247. Compote, 242.
Fritters, 241. Frozen, 244. Custard, 244. Ice, 243. Cream, 244. In Shell, 240. Jam, 245. Jelly, 244, 245. Lemon or Limeade aiid, 247. Luncheon Dish, Simple,
Marmalade, 245.
Mousse, 243.
Muffins, 241.
Omelet, 239.
Pare, Properly, To, 239.
Preserve, Cooked, 246. Uncooked, 246.