The art of German cooking and baking

CONFECTIONERY. Bon-Bons 7 Butter Scotch 4 Caramels 19 Chocolate Candy 8 ' * Caramels No. 1 6 * * • * * ' 2 12 " Pudge '.'.'.'.'. 3 " " 18 Cocoanut Drops 11 Cracker Jack 16 Pudge 20 Ice Cream Candy 15 Lemon Candy 5 Molasses Candy 1 Nut Candy 9 Peanut Candy 13 Popcorn Balls 17 Popcorn Candy 10 Pulled Taffy 14 Vinegar Taffy 2 Page. 332 332 328 331 323 330 321 328 332 321 332 327 329 327 324 324 329 329 331 32» 321 328 328 329 331 330 324 331 323 322 326 326 326 334 333 336 334 334 335 333 336 335 336 337 336 334 333 334 335 336 335 335 333 Chapter 23, Nos. 1—115. PRESERVES. Apple Jelly 44 348 Apricot Marmelade 48 349 Apricots in Jelly 6 339 ' ' or Peaches in Brandy 9 340 Asparagus 66 353 No. Page. Blackberries 29 344 Blackberry Juice 64 352 Black Currant Jelly 41 348 Blueberries, Huckleberries ... 24 343 Blueberry Jelly 43 348 " Juice 60 352 Canned Fried Chicken, Duck or Wild Game 107 363 Canned Salmon or other Large Fish 106 363 Canned Spring Chicken 105 363 Champignons in Vinegar 89 358 *V or Mushrooms .. 88 358 Cherry Syrup 57 351 Chili Sauce Ill 364 " 113 365 Cognac Cherries 14 341 Corn 74 355 Crab Apple Jelly 45 348 Cranberries 27 344 Currants 28 344 Currant Jelly 40 347 " Juice 63 352 Dill Pickles 114 365 Dried Apples 99 362 Pears 98 361 English Chow Chow 112 364 Glazed Chestnuts 102 362 Gooseberries 21 343 Grapes 37 347 Grape Jelly 54 350 Green Almonds 36 346 " Beans 69 854 ** Color for Coloring Ices or Garnished Dishes 101 362 Green Gages 25 343 " or Small Yellow Oranges 34 346 " Peas : 73 355 Large Sweet Cherries 13 341 Melons 30 345 Mince Meat 108 363 Mirabelle Plums No, 1 15 341 " 2 16 341 Mustard Pickles 95 360 115 365 Orange Juice 61 352 Parsley 84 357 " Carrots, Celery and Bor- age for the Winter 86 357 Peaches and Apricots 4 339 in Jelly 5 339 Peach Marmelade 47 349 Pear Jam 52 350 Pearl Onions 87 358 Peeled Green Gages 26 344 Plums 18 342 Piccalilli 76 355 Pickled Apricots 8 340 " Crab Apples 23 343 " Peaches 7 339 " Pears 22 343 " Plums 20 342 Walnuts 35 346 Pine Apple 3 338 Plain Tomatoes for Soup 78 356 Plums 17 342 Plum Jam 51 350 ' ' Marmelade 49 349 Plums in Red Wine 19 342 Pumpkin 33 845 Quinces 31 345 " in Cognac 32 345 No. Quince Jelly 46 ' ' Juice 62 Raspberries 2 in Jelly 11 Raspberry Jelly 39 * ' Marmelade 50 " Syrup 55 ' ' Wine 58 Red Beets 72 Rhubarb 81 " Marmelade 82 Roasted Almonds 103 Rose Jelly 42 Salted Almonds 104 ' ' Green Beans 70 Salt Pickles No. 1 91 " 2 92 Sauerkraut 83 Spiced Piclcles 96 *' Green Tomatoes 109 Stoned Sour Clierries 12 Strawberries 1 " in Jelly 10 Strawberry Marmelade 38 " Syrup 56 Sugared Lemon and Orange Rind 100 Sweet-Sour Sliced Cucumbers. .110 Sweet Tomatoes 79 To keep Red and White Cabbage 85 Tomato Catsup 80 * * Marmelade 77 Truffles 90 Tutti Frutti in Arrack 65 Vinegar Pickles No. 1 93 "2 94 Wax Beans No. 1 67 ' 2 68 Whole Tomatoes 75 Wild Strawberry Wine 59 Young Carrots 71 SANDWICHES. Celery Sandwiches 2 Chicken Sandwiches 4 Corned Beef Sandwiches 8 Egg Sandwiches 1 6 Olive Sandwiches 3 Peanut Sandwiches 7 "Veal Sandwiches 5 Page. 349 352 338 340 347 349 351 351 354 356 357 362 348 363 354 359 359 357 361 364 340 338 340 347 351 362 364 356 357 356 356 359 353 360 360 353 354 355 351 354 366 366 366 366 366 366 366 366 Chapter 24. THE MENU. Everyday Dinner Family Dinner Fine Dinner '* Supper Large Buffet 369 367 368 368 369 vu Chapter 25, Nos. 1 — 63. For Invalids, Convalescents, etc. No. Page. Apple Drink 62 385 Baked Apples 44 381 Barley Gruel 13 374 '* Soup with Sweetbreads and Asparagus 15 375