Delicacies

Beat whites stiff, melt butter and flour, add milk, remove from fire and add beaten yolks, then stir in lightly the beaten whites. Place baking dish in boiling water. Bake 20 minutes. — Mrs. Charles E. Shallenberger. Mexican Eggs 3 eggs 1 tsp salt 1 small onion Va tsp paprika y2 bell pepper % tsp soda 3 tomatoes 1 tbsp flour 1 tbsp butter Fry onions, chopped, in butter for 5 minutes. Add tomatoes, salt, pepper and paprika. When hot add soda and cook 5 minutes more. Five minutes before serving add eggs well beaten, and flour mixed with a little cold water. Stir until thick and serve at once on toast. — Mrs. Kenneth Lyons. Egg Croquettes Boil 6 eggs hard. When cool, chop and add to white sauce made of ' 1 pint milk 4 tbsps flour large piece butter Season with salt, parsley, nutmeg, a little onion and Yz can pimentoes. Spread on platter and let stand in ice box until cold. Shape and roll in bread crumbs, beaten egg and bread crumbs and fry in deep fat quickly. Will make about 16. — Mrs. Wm. Wahrenberger. Hot Bread and Waffles "Bread is the staff of life." Five Hour Rolls V2 cup milk scalded, then hike warm 1 yeast cake dissolved in little milk 1 cup flour Mix into stiff dough. Raise 1 hour, then add: 2 tbsps sugar 2 beaten eggs 1-3 cup melted butter add flour to stiffen (about 5 1 tsp salt cups) 2 cups scalded milk Let raise 2 hours, then mold into rolls and let raise 2 hours more. Brush with melted butter and bake. — Mrs. Wm. Wahrenberger. Pin Wheel Biscuit 3 cups sifted flour ]/2 tsp salt 3 tsp baking powder 3 tbsp sugar 1 cup milk *4 cup shortening Roll thin, spread with melted butter and sprinkle brown or powdered sugar and cinnamon and few raisins, roll, slice thin and bake. — Mrs. C. D. Kirkpatrick. Cream Scones 2 cups flour 4 tbsp melted butter 4 tsps baking powder 2 eggs l/2 tsp salt 1-3 cup rich milk 2 tbsp sugar Roll out ½ inch thick. Spread milk gently on top and sprinkle granulated sugar on top. Cut in diamond shape and bake as biscuits. — Mrs. Rucl Liggett. —GCy- Thursday Club Delicacies Hot Bread and Waffles 1 teaspoon salt buttermilk or sour milk Old Fashioned Scotch Scones 4 cups flour 3 teaspoons baking powder y2 teaspoon soda Sift flour, baking powder and salt into bowl. Mix soda into about 2 cups of milk. Add milk to the flour, folding it in, not stirring. More milk may be added, making the dough just firm enough so it can be rolled out on a board. Take enough dough and roll out even about the size of a small pie tin and y inch thick. Cut this in quarters, place in an iron skillet on top of the stove, perfectly dry, no grease, let bake slowly, turning over, after first side is brown. When done serve hot, split like a biscuit, butter freely, place on plate and serve with orange marmalade or any preserve, and a few slices of crisp bacon put across each scone. Very fine served for breakfast with coffee. — Mrs. J. M. McColl. Date and Nut Bread 1 cup brown sugar 2 cups white flour 1 cup nuts 1 tsp salt 1 cup dates 4 tsp baking powder 2 cups graham flour 2 cups milk 1 *m Mix well and turn into 2 greased and floured loaf pans. Let stand for 15 minutes in warm place. Bake in moderate oven 1 hour. — Mrs. William F. Wahrenberger. Date Bread 1 cup chopped dates 1 tsp soda 1 cup boiling water 1 cup sugar