Delicacies

cream and spread on the outside of loaf as you would in a cake. — Mrs. Glenn E. Spriggs. 3— White Filling . Yz package cream cheese softened with 1 grated cucumber A — Green Filling 4 small sweet pickles 6 sprigs water cress or parsley chopped fine —80- Pies "No soil upon earth is so dear to our eyes. As the soil we first stirred in terrestrial pies." Open Face Apple Pie One lower crust: Over it sprinkle 2 tbsp. flour, 1 teaspoon salt, 4 tbsp. sugar. Then fill crust with sliced apples. Over top sprinkle ^2 cup sugar and 1/a teaspoon nutmeg. Make a custard of : 1 egg, 1 tbsp flour, 1/2 tsp. salt, 2 tbsp. sugar. Pour over apples and bake in slow oven. Remove lid of another pie tin that has covered pie when apples begin to get soft. Serve warm. — Mrs. Cyrus Monroe. Lemon Cake Pie 1 cup sugar Salt 2 heaping table- Juice and grated rind 2 spoons flour lemons Butter, size of egg 1 cup milk (melted) Mix sugar, flour, butter, salt and yolks of eggs. Beat to a cream, then add lemon juice and rind, milk and stiffly beaten egg whites. Pour into crust and bake 30 minutes in slow oven. This makes 1 large or two small pies. — Mrs. Charles Irwin. Mock Cherry Pie 1 cup cranberries Yz cup hot water 1 cup sugar Small piece butter 1/2 cup raisins chopped Vanilla 1 tablespoon flour Cook a little — Mrs. Ray Cox. Rhubarb Pie 1 cup chopped rhubarb 1 egg 1 cup sugar Flavor with lemon — Mrs. Ray Cox. --81- Pies Thursday Club Delicacies Lemon Pie 2 lemons 3 eggs 1 1/2 cups white sugar 2 cups water 2 heaping tablespoons Butter, size walnut unsifted flour Grate the rind of lemon and add other ingredients, saving the whites of eggs for the meringue. Cook in double boiler until thick. When cool pour into deep pie tin lined with pie crust and bake. When done, spread stiffly beaten whites to which 3 small tablespoons sugar have been added, over top. Brown slightly. — Mrs. Garrett Bradt. Raisin Custard Pie 1 3/4 cups flour ]/2 cup shortening Salt 3 tablespoons water Blend shortening and flour, then add water and mix. This makes the amount necessary for a 2 crust pie. Filling : 1 egg well beaten Soak 1 1/2 cups seedless raisins }i cup sugar in a little boiling water 1 cup milk Mix together and add raisins after draining off the water. Place this filling in the crust and put on the top crust. Bake in a slow oven until custard has thickened. — Mrs. Logan B. Rudrauff. Boston Cream Pie One-third cup butter 1 1/4 cup flour 1 cup sugar 2 teaspoon baking powder 1 cup milk 2 eggs Mix 1 cup sugar, One-third cup flour and yolks of 2 eggs. Stir in 2 1/2 cups hot milk. Cook in double until thick. Flavor. Bake cake in two pans. Put filling between and cover with meringue made with 2 eggs whites and 1 tablespoon sugar, brown in oven. — Mrs. Wm. Wahrenberger. —82— Thursday Club Delicacies Pies Graham Cracker Pie 1 lb. graham crackers 2 cups applesauce (rolled) 1 cup crushed pineapple 1/4 lb. butter Mix and put in crust Mix well and line a pie tin with the mixture Sprinkle the remainder of the crumbs over the top and add a few chopped walnuts, cinnamon and a little sugar. Serve with whipped cream. — Mrs. L. B. Smedley. Carmel Pie 3 eggs 1/2 cup melted butter 1 cup milk 1 cup plum preserves or any 2 cups sugar tart fruit 4 tablespoons flour mixed in sugar