Delicacies

Sift dry ingredients, add soda to sour cream, beaten egg and melted butter. Beat well. Bake in layers. When cool ice with chocolate icing. This is excellent served with whipper dream. — Mrs. Jack Bilz. Prune Cake 1½ cups sugar 2 tbsp. cocoa Yi cup butter 1 cup sour milkyolks of 2 eggs 1 tsp. soda 1 tsp. cinnamon 2 cups flour Yi tsp. cloves 1 cup cooked prunes, mashed Vi tsp. allspice Cream sugar and butter together. Mix dry ingredients together. Add milk and dry ingredients alternately and bake in moderate oven in layer cake pans. — Mrs. Percy Peterson. Chocolate Cake (Iowa) 2 cups sugar (whites and yellows) 1 cup butter 2T/2 cups flour 1 cup sour cream y2 cup melted chocolate T4 lb. walnut meats or 1 cup 1 tsp. baking powder 1 tsp. vanilla 1 tsp. soda 5 eggs beaten separately Icing. 6 tablespoons sweet cream Powdered sugar to yA cake chocolate thicken Cream butter and sugar, add yolks of eggs well beaten, sour cream, walnut meats dredged with flour, "flour to which B. P. has been added, vanilla and chocolate. Beat well, stir in soda which has been dissolved in a small quantity of warm water. Fold in stiffly beaten whites of eggs. Bake 25 minutes. This makes a three-layer cake. — Mrs. Lloyd A. Kennell. —124— Thursday Club Delicacies Sour Cream and Milk Recipes Sour Milk Cake Melt together 2 squares of chocolate and butter size of big walnut. Mix thoroughly, 1*4 cups flour, 1 cup sugar, salt, Y* tsp. baking powder, to 1 cup sour milk add y2 tsp. soda. To 1 egg beaten light, add the sour milk mixture, then drymixture, then chocolate and butter mixture. Bake slowly. Makes 2 layers. — Mrs. Glen Conklin. Chocolate Cake 1 egg yolk y2 cup granulated sugar, y2 cup of water, (cold), y2 cup of Baker's cocoa. Boil above ingredients in small pan over teakettle, until it thickens, then set aside to cool. When cool add 1 teaspoonful of vanilla extract. Then cream together : 1 cup of sugar, y2 cup of butter and Crisco mixed, or all butter, y2 cup of sour milk with y2 teaspoon of soda (mixed together), 2 teaspoonsful of baking powder added to flour, add cool chocolate mixture, 2 eggs (well beaten), 2 cups of flour. Frost with following mocha filling : 2 cups of pulverized sugar, lump of butter size of walnut, 1 teaspoonful of vanilla extract. Add enough boiling coffee to make right consistency for spreading. Add chopped nuts if desired. —Mrs. Wm. Phillips. Sour Cream Cakes 2 cups flour J/2 teaspoon salt 1 cup sugar 2 teaspoonsful baking 2 eggs powder 1 cup sour cream 1 teaspoon vanilla V2 teaspoon soda Method : Sift together, flour, sugar, salt and baking powder, mix sour cream and soda together and add beaten eggs and vanilla. Bake in muffin tins. — Mrs. Matthew W . Donohue. -125— Sour Cream and Milk Recipes Thursday Club Delicacies Sour Milk Chocolate Cake 1 cup sugar 3 teaspoons ful chocolate 1 tablespoonful of shortening 1 teaspoonful salt 1 cup sour milk ll/2 cups flour 1 teaspoonful soda Mix in order given and pour into low flat pan and bake slowly. Frost with one cup sugar, 1 egg white, 3 tablespoonsful water. Cook in double boiler seven minutes, beating with dover egg beater continually. — Mrs. Byron Gilchrist. Chocolate Cake 1 cup brown sugar, 1 cup white sugar, y2 cup shortening,