Delicacies

Beat 3 egg whites to which was added y2 tsp. salt. When partly beaten, add 1 tsp. vinegar. When stiff add 1 cup sugar. Put in large pyrex pie plate and place in cool oven and cook very slowly one hour. Drain a small can of crushed pineapple through sieve. Just before serving mix pineapple with whip cream and spread over the egg mixture which is cold. Serve at once. Cut like pie. — Mrs. George M. Sears. Steamed Fruit Pudding T 2 cup molasses 1 cup raisins 1 egg. beaten y2 cup melted butter 1 cup milk 1 tsp. soda 1 tblsp. sugar 1 tsp. baking powder 1 tsp. cinnamon 2 cups flour x/2 tsp. nutmeg Pinch salt x/2 tsp. cloves Cream butter sugar and egg and molasses. Sift flour with spices, baking powder and salt. Add alternately with milk in which soda has been dissolved. Add raisins. Other fruits may be added, also chopped nuts. Steam in cans for \y2 hours. Serve hot in slices with hard sauce. — Mrs. Wm. F. Wahrenberger. —150— Thursday Club Delicacies Puddings— Desserts Pineapple Rice 1 cup rice. Soak and cook. 1 small can crushed pineapple, 1 lb. marshmallows, x/2 pint whipping cream. Cook rice. Melt 1 lb. marshmallows in rice. When cold, heat in pineapple and half bottle of whipped cream. Serve rest of whipped cream on top. — Mrs. H. L. Frisbie. Pineapple and Rice Dessert 1 cup hot cooked rice */2 cup sugar 1 cup pineapple ('cubed) Mix together and put on ice. Add 1 cup whipped cream and serve in glasses. Pour pineapple syrup over top with chopped nuts. — Mrs. Duval Eltery. Date Pudding 1 cup seeded dates 1 cup bread crumbs 1 cup chopped walnuts 1 egg 1 cup sugar 1 tsp. butter 1 cup sweet milk 1 teaspoon baking powder Mix all ingredients together and bake in greased pan for y2 hour. — Mrs. Percy Peterson. Date Pudding 1 package dates cut up 1 teaspoon baking powder ("sprinkle flour over dates) 1 scant cup sugar 1 cup nut meats Pinch of salt 1 rounding tablespoon flour 3 egg yolks Mix sugar, egg yolks and salt together first, adding flour to which baking powder had been added, then add the whites of the 3 eggs, which have been well beaten, stirring in the nuts and dafes ; add a little vanilla. Bake V? hour in medium oven. • — Mrs. Ray Cox. Date Torte 1 cup sliced dates 1 cup walnuts 1 cup sugar y2 cup flour 3 eggs y2 teaspoon soda Mix as for cake and bake in shallow pan. ^erve cold with cream. — Mrs. E. A. Brelin. —151— Puddings — Desserts Thursday Club Delicacies Glorified Rice 1 cup boiled rice Yi package Knox gelatine 1 cup sugar Dissolve gelatin in T4 cup cold water, mix this while rice is hot. then add one cup diced pineapple, Y/i cup chopped walnuts. When mixture is cold, add Y pint whipped cream which has been whipped rather stiff ; stir in quickly and let set. The whipped cream may be served over the pudding after it is formed instead of stirring in it. —Mrs. J. M. McColL Date Souffle 1 lb. chopped nut meats 1 tsp. vanilla 1 lb. dates (cut up) 2 cups sugar 6 eggs ( beaten separately) 1 tsp. baking powder 6 tbsp. bread crumbs Pinch of salt