Delta Gamma cook book

6 tablespoons soft bread crumbs 23^2 tablespoons chopped cooked ham 23^2 tablespoons chopped mushrooms 2 tablespoons melted butter 34 DELTA GAMMA COOK BOOK Add salt and cayenne to taste. Dip in cruml^s, then in egg and then again in crumbs and fry in deep fat four minutes. Serve with Madeira sauce poured around the chops. Herberta Fonda (Kappa). Russian Lamb 1 leg of lamb (fat) 3 green peppers 6 ripe tomatoes 4 medium sized onions Chop tomatoes, peppers and onions together until fine. Spread over the roast after it has been in oven three-fourths of an hour. Let roast until done, basting frequently. This is also good with beef loaf. Frances A. Hale (Sigma). Pork Casseroled Pork Chops Barely cover the bottom of a casserole with water. Put in laj^er of chops. Cover with layer of sliced apples and buttered bread crumbs. Repeat until all the chops have been used. Bake in moderate oven one hour, basting every fifteen minutes with one tablespoon of milk. Margaret Benton Eichhorn (Lambda Nu). Pork Tenderloin Fry salt pork until crisp and brown. Take out and fry slices of pork tenderloin until brown. Put in casserole and cover with milk thickened with browned flour. Bake fortj^-five minutes. Maude Stedman Curtis (Omega). Pork Tenderloin Take whole tenderloins, slit them down the middle, put in slice of bacon and two or three slices of onion. Tie them together. Bake one hour. ]\Iake gravy to serve with them. Each tenderloin weighs about one half pound and will not serve more than two people. Link sausage may be used in the place of bacon. Grace Conners Nelson (Lambda Nu). MEATS 35 Roast Pork Tenderloin Make a dressing of bread crumbs a little cinnamon sour apples, diced melted butter raisins salt and pepper to taste Spread on the meat, roll and tie, roast in a hot oven, allowing about fifteen minutes to a pound of meat. Serve with currant or other tart jelly. Ethel Elliott Swan (Tau). Pork and Ham Loaf 2 pounds fresh pork 1 can Campbell's tomato soup 1 pound ham 1 egg 3^2 cup milk seasoning 1 cup ground dry bread crumbs Grind ham and pork together, add bread crumbs, milk, beaten egg, seasoning, and shape into a loaf. Pour over the loaf 1 can of tomato soup and the same amount of water. Bake in a moderate oven one and one-half hours. Margaret Benton Eichhorn (Lambda). Rabbit Jugged Rabbit Have the rabbit skinned by the butcher. Draw it and wash quickly. Cut into pieces and roll each piece in flour. Heat half a cupful of butter in a frying pan and put the meat in, to brown well on all sides. Remove the meat to a stew pan. Put into the fat in the frying pan two tablespoons of flour. Stir until brown. Add three cups of water. Cook ten minutes and pour this gravy over the meat in the stew pan. Add salt, pepper, a little spice and small onion, uncut. Cover closely. Simmer until tender, about one and one-half hours. Then add 1 tablespoon lemon juice 1 tablespoon mushroom ketchup 6 tablespoons sherry (may be omitted, but adds to flavor.) Serve with boiled rice. Helen Adams (Rho) . 36 DELTA GAMMA COOK BOOK Sweetbreads Sweetbreads with Bacon