Delta Gamma cook book

butter size of small egg, rubbed with 1 tablespoon flour Boil all together until it thickens. Pour out on a dish to cool. Mould, roll in egg and crumbs. Fry in deep fat. Helen Reef (Gamma). Cheese Custard beat up 4 eggs 4 tablespoons grated cheese add 1 cup boiling milk salt, pepper and red pepper Pour into small moulds, stirring all the time so the cheese will not settle; stand in pan of hot water, simmer gently until set like custard. Serve on rounds of bread browned in hot butter. Place a custard on each and brown in the oven. Trim with parsley. Edith Foulke (Lambda Nu). Cheese Dreams Make sandwiches of bread and sliced cheese, seasoned with a dash of mustard, salt and paprika. Dip sandwiches in egg, diluted with water, and fry in butter. Ruth Rosholt (Lambda). Cheese Fondue 1 cup scalded milk 1 tablespoon butter 1 cup soft stale bread crumbs 3^ teaspoon salt 1 cup grated cheese 3 eggs Pour scalded milk over crumbs, add cheese, salt, cayenne and yolks of eggs; beat and fold in whites, beaten until stiff. If crumbs are dry add a little more milk to make mixture well moistened when eggs are added. Put into a buttered baking dish and bake twenty minutes in a moderate oven, about fifteen minutes, if individual dishes are used. Carol Howard (Kappa). Cheese Relish 4 slices bread, cut thick, well buttered % pound cheese, grated or put through meat grinder 1 pint milk 3 eggs, beaten and stirred in the milk salt and pepper to taste Butter a baking dish, lay in shces of bread, putting cheese between. Pour milk over and bake about twenty minutes. Mary Bassett Bray (Lambda). Cheese Soufflé 2 tablespoons flour 2 tablespoons butter, rubbed together 1 cup milk 1 cup cheese, shaved Cook all together until mixed. Beat three eggs, separately. Add yolks to above mixture. Remove from fire, cool and add the whites. Turn into buttered baking dish and bake until brown. Maud Reynolds Bryant (Rho). Cheese Fondue 2 cups milk • 4 eggs }/2 cup bread crumbs 3^ pound yellow cheese good pinch soda mace, salt, pepper, paprika Soak crumbs in milk with soda for ten minutes, then add beaten eggs, mace, etc. Butter the baking dish. Set dish in pan of water while baking. Bake slowly for thirty minutes with cover on. Remove cover and brown. Grace Conners Nelson (Lambda Nu). Clam Fritters 2 dozen chopped clams 4 teaspoons baldng powder 1 cup milk 1 cup clam juice Flour enough to make stiff pancake batter. Fry in frying pan. Pile i^ a dish putting a little butter, pepper, and salt on each cake. Pour over all the following sauce: }/2 cup clam juice butter size of walnut 1 cup cream Put in saucepan with a Uttle of the above batter and cook two or three minutes. Bertha Wilson Carter (Rho). Corn Toast 2 tablespoons minced onion, fried in bacon fat until brown 13^ tablespoons flour added for thickening add 1 can corn and 1 cup milk Serve hot on hot toast. Enough for six. Ethel Rockwood Philhps (Lambda Nu).