Delta Gamma cook book

Spread buttered slices of bread with a paste made of one cup ground nut meats and one-half jelly glass of strawberry jam. Ruth Rosholt (Lambda). Pimento Sandwiches Chop a few slices of pimento with an equal amount of walnuts and hard boiled eggs. Make a paste with salad dressing. Add salt. Spread between thin buttered slices of bread. Edith Fryer Siebold (Lambda). Pimento Sandwiches To one-fourth pound of soft cream cheese add one teaspoon chopped chives, one saltspoon of mixed mustard, and two tablespoons of minced pimento. Add cream and beat until soft and creamy. Spread between thin slices of buttered bread. Frances Firkins (Lambda). Luncheon Sandwich Put the following between two slices of toasted bread in order given: shredded lettuce or cabbage, thin sliced fried ham, salad dressing, a little more lettuce, thin slice cold chicken or roast pork. More salad dressing. Chopped Ham Filling Cut bread very thin and spread with finely chopped cold boiled ham, moistened well with cream or mayonnaise. Norma Rosholt Cammack (Lambda). Japanese Sandwich Cook figs until skins are tender. Drain and cool. Chop very fine and add an equal amount of ground nuts. Cut bread very thin and spread with mixture. Serve at "Japanese Tea." Norma Rosholt Cammack (Lambda). Ginger Nut Sandwiches Put through a meat grinder one cup nut meats and one-half cup preserved ginger. Mix to a paste with salad dressing. Ruth Rosholt (Lambda). Western Egg Sandwiches Butter and salt large slices of bread, two slices for each person. For the fiUing take one egg for each person, beat slightly add raw onion and fried ham, chopped fine. Fry a spoonful at a time. Place between two slices of bread and season. A little melted cheese poured over the whole may be added. Mrs. H. A. Robinson (Rho Sigma). Egg Sandwiches For these use hard-boiled eggs. Chop the whites fine, and press the yolks through a potato ricer. Mix whites and yolks, season with salt and pepper, and moisten with mayonnaise or cream dressing. Butter slices of bread, spread mixture between. Press each piece, as you place on top. Norma Rosholt Cammack (Lambda). Chive Sandwiches Slice cucumbers thin and allow them to stand in French dressing one hour. When the sandwiches are prepared, sprinkle cucumbers with chopped chives. Edith Rockwood (Lambda). Mock Crab Sandwiches 2 tablespoons grated cheese 1 tablespoon butter }/s teaspoon red pepper 3^ teaspoon anchovy paste 1 teaspoon vinegar 1 teaspoon chopped olives or pickles The above makes filUng for about fourteen sandwiches. Frances Firkins (Lambda). Chicken Salad Sandwiches Put through meat chopper, one cup cold chicken. Add one level cup celery, cut very fine, and four tablespoons mayonnaise. Spread between sUces of buttered white bread. Edna M. McKinley (Rho Sigma). Chicken and Ham Sandwiches Cream one-third cup butter and add one-half cup each of finely chopped cold boiled ham and cold boiled chicken. Season with salt and paprika. Spread mixture between thin slices of bread. Frances Firkins (Lambda). Chicken Sandwiches Mince the white of roast chicken and mix it with half a cup chopped English walnuts and one-half cup French mushrooms, season to taste with pepper and salt and moisten with melted butter. Put the mixture between slices of whole wheat bread. Cora Mae Jones (Nu). Pecan Cheese Wafers