Delta Gamma cook book

Mix together the flour and sugar. Then add the fruit and pour over it one-half cup boiling water. Add one teaspoon vanilla. Bake in two crusts. Lima Dickinson (Rho Sigma). Chocolate Cream Pie Bake a crust and fill with cream filling made as follows: ^ cup granulated sugar yolks 2 eggs 1 tablespoon cornstarch butter size of walnut 2 cups sweet milk Mix together and boil to a smooth cream. Then add one teaspoon of vanilla and one square of grated chocolate. Let this come to a boil and fill crust. Cover top with whites of two eggs, well beaten, two tablespoons powdered sugar, one-half teaspoon vanilla. Let this brown in a quick oven. Bess Wilde (Pi). Cocoanut Cream Filling for One Pie % cup milk ]/2 teaspoon butter % cup sugar 1 egg yolk 1 level tablespoon flour 3 tablespoons grated cocoanut )/2 teaspoon vanilla 1 egg while, reserved for meringue Mix the butter, sugar and flour, then the beaten egg yolk, and slowly add the milk. Cook, stirring carefully until. thick, remove from fire and add cocoanut and vanilla. Place in baked crust. Cover with a meringue made of the egg white, beaten until stiff and sweetened witli one tablespoon sugar. Bake until a delicate brown. Elizabeth Hinshaw (Iota). Cocoanut Custard Pie {Large Recipe) \}/2 tablespoons butter ^ cup sugar 3 tablespoons flour 1 pint sweet milk 1 cup cocoanut 3 eggs 1 teaspoon vanilla Mix sugar, yolks of eggs and flour. Put milk in double boiler with butter and when hot stir in other ingredients. Cook until thick, stirring constantly. Alice Moss (Mu). Cream Pie Bake a crust, put layer of walnut meats in bottom and fill with cream filling, made as follows: 2 cups milk 1 egg 1 large tablespoon flour 3^ cup sugar Cook until thick and smooth. Cover top of pie with whipped cream and dots of jelly. Patroness of Pi Chapter. Cream Pie Scald one large cup milk with small piece of butter. Thicken with one-half cup of sugar and heaping teaspoon flour and yolks of three eggs. Stir until smooth over slow fire. Add teaspoon vanilla. Fill baked crust and beat the whites of three eggs stiff with two tablespoons sugar and spread on top. Brown in oven. If desired spread layer of fresh peaches or bananas or berries in crust and put cream filling on top of fruit. Marion Gaylord Kellogg (Lambda Nu). Sour Cream Pie 1 cup sugar 1 cup sour cream yolks of 2 eggs 1 cup raisins J^ teaspoon cloves Beat all together and bake in an under crust. Make a meringue of the whites and brown. Blanch M. Harris (Lambda). Fruit Pie 1 cup sweet cream 1 cup chopped raisins ^ cup milk 1 teaspoon vanilla 1 cup sugar pinch of salt 4 eggs, whites reserved for meringue Bake in slow oven. When done spread over the top a meringue made of the stiffly beaten whites, to which has been slowly added three-fourths cup sugar and one-half teaspoon of lemon juice. Dust thickly with sugar and set in open oven until slightly browned. Isabel Cunningham Parks (Omega). Jelly Pie 2 eggs Y2 cup milk 1 cup sugar Yi cup jelly Y2 cup butter 1 teaspoon vanilla Cream butter and sugar. Add beaten yolks, jelly, milk, and last the well beaten whites of the eggs and vanilla. Bake with one crust. Ethel ElHott Swan (Tau). Jelly Pudding Pie 5 eggs 2 cups sugar 1 cup of any acid jelly Y2 pound butter