Delta Gamma cook book

Y2 cup sugar Y2 teaspoon ginger grating of nutmeg over top Bake one hour in moderate oven. Alice Scott Ellis (Lambda, Xi, Upsilon). Lemon Tarts 1 lemon, juice and rind 1 egg 1 cup sugar Beat all together. Line patty pans with rich paste. Put a tablespoon of the mixture in each one and bake in a hot oven. Frances Firkins (Lambda). German Torte 3 eggs 1 teaspoon vanilla Yi cup sugar Y cup nuts 1 heaping tablespoon flour Y cup dates 1 teaspoon baking powder Beat eggs until lemon colored and somewhat thickened as for sponge cake. Add sugar and beat well. Add flour mixed with baking powder. Add nuts and dates. Bake in rather quick oven. Serve hot or cold with whipped cream. Charlotte Gabelein (Alpha Zeta) . Banberry Tarts 1 cup chopped raisins 1 cup sugar butter size of English walnut pinch of salt juice of 1 lemon and grated rind Cook ten minutes, just before removing from fire beat in two eggs. Cut pie crust into large cookie sizes, fill with above filling, fold over crust, and bake about ten minutes. Anne Puffer Taylor (Lambda Nu). Banberry Tarts 1 cup raisins 1 cup sugar rind and juice of 1 lemon 2 large crackers rolled fine 2 ounces citron, cut fine Cook together and put in pastry squares and bake. Fresh Fruit Tarts Line muffin tins with pie crust, for individual pies. When done fill with any fresh fruit, as strawberries, raspberries, etc. Margaret Benton Eichhorn (Lambda Nu). Pumpkin Pie 1 large can pumpkin Y2 teaspoon ginger 1 cup milk Y2 teaspoon cinnamon 1 egg Y2 teaspoon salt § cup sugar Add to unbaked crust and bake about three-fourths hour. Grace Conners Nelson (Lambda Nu). Raisin Cream Pie Y2 cup sugar Y cup butter yolks 2 eggs 1 tablespoon flour 1 pint milk 1 teaspoon vanilla 1 small cup chopped raisins Mix together, put in double boiler and cook until creamy. Pour into baked crust. Beat whites of two eggs with one tablespoon sugar for meringue and spread on pie. Place in hot oven to brown. Lotta Linder Clark (Lambda). Rhubarb Pie \Yi cups rhubarb, cut in small pieces 1 scant cup sugar 1 egg 1 tablespoon flour bits of butter Mix sugar and flour, add beaten egg and rhubarb, put in crust and dot with bits of butter before adding upper crust. Lois Tennant Pennock (Lambda). Swiss Pie 1 cup milk 1 teaspoon almond extract 1 cup sugar 1 cup English walnuts, 2 egg yolks chopped fine 2 tablespoons flour Mix eggs and sugar and add flour. Then scald milk and add ingredients except nuts. Cook like custard and add nuts and put in a baked pie crust. When cold serve with whipped cream. Leonora Mann (Lambda Nu). Transparent Pie 2)4, cups brown sugar yolks 7 eggs ^ cup butter nutmeg Wash salt from butter, cream it with sugar, add eggs, and beat all very thoroughly. Season with nutmeg and bake in one crust. Have slow fire. This makes two pies. Mary Louise Longbrake (Lambda Nu). Filling for Pies All berry pies need flour or corn flakes for thickening. Raspberry filling requires one cup sugar and one-fourth cup flour. Always flour crust under filling. Berry pies bake slowly. Others bake in quick oven. Chess Pie Filling yolks of 3 eggs 1 cup raisins 1 cup sugar vanilla }/2 cup butter 2 tablespoons hot water Add this fiUing to individual pie crust. Frosting whites of 2 eggs — not watery