Delta Gamma cook book

1 cup flour Beat eggs separately. Sift into beaten whites one-half cup sugar. Beat remainder of sugar into yolks. Slowly add yolks to whites. Fold in flour, cream of tartar and flavoring. Bake in two layers in moderate oven, about twenty minutes. Filling Make one-half cup custard milk, sugar and cornstarch; add one-half cup orange marmalade. Spread between layers. Make icing of confectioner's sugar and lemon juice. Spread on top and sides. Decorate with small pieces of the rind picked out from the marmalade and cut in small pieces. (Candied orange peel may be used but it is not so delicate.) Ina Firkins (Lambda). Orange Cake 1 small half cup butter 2 cups sugar 2 cups flour yolks of 5 eggs and whites of 4 Y2 cup water 3^ teaspoon soda 1 teaspoon cream of tartar grated rind and juice of 1 orange Beat butter to cream. Add sugar gradually, then orange, eggs beaten, water and flour in which the soda and cream of tartar have been mixed. Bake in layers. Orange Sponge Cake 6 eggs the weight of the eggs in sugar half their weight in flour the grated rind of an orange 2 tablespoons orange juice Beat the yolks until thick and Hght in color. Gradually beat in the sugar and grated rind and juice of the orange. Beat the whites until dry. Cut and fold half of them into the cake mixture, then cut and fold in half of the flour, then the' other half of the whites and the other half of the flour. Bake in a moderate oven about thirty minutes. Helen Butler (Kappa). Orange Sponge Cake 1 cup granulated sugar \\i cups flour 4 eggs, beat white and yolks separately pinch salt rind of 1 orange, 4 tablespoons juice add whites last Bake thirty or forty minutes. Leulah Hawley (Lambda Nu). 152 IMOI/I'A «UMI\tA I'OOIv HOOK '2 (nipN li^lll liinwii MII|JrMI' A r»M»l. cmKo w\vo(»I «'Iu»ooIhIo 1 iMip inii tiirnlH I <mi|i mcil polMlurM '2 IMIpM lloMI ' Vl •'"!' "Wn^l IMlIk \o1Kr oI' r» lllltl wIlllOM ul l\ ('gJJM 2 rounding; ((^MMpnoim t)MKiti)jr powiliM- ^<i (riuipouii riirli itiiliMop., oluvivi ntitl tMiin.>in\tin loiuoii nr VMiiillit oxlrncl lliiKo in liiytM'H ill ii inodonilo ovni I 'mo whilo or cIiocoImN' iiMiiK. NvWw Mmiv OIxm 0'l>«^fi»). yuUU (.'txhr I llOMpillg Ollp tlolir 1 Irvrl t'Mp ^11^,01' t licMpiiiK (onnptton l)!iKii)g powtld- Hif(> (Imv<o (o^.oIIkm'. I'iiI loiii' (ttltloMpooMM iitrllcil ImlltM iii llti^ bolioiti of nimiKuriiiK oiip, Itroivk in (wo o^^m iiiiiI till (Mip up with milk. INmr inio tirv iiifijodiooln iind lu^d woll. Mnvor itiid hnKr in IwomiumII liivoiH idtoul Iwrnlv li\o niiiudow. (loud lor \ot\ omKo.m. Sudir ( 'oi Ix'l Solliy ( I 'P''''<"'^' Koih .1 UniMin CrtUo OoVt^r Olio OUp miwinM wilh lutilmf). wmIti' ntid mhui\(M Iwcnly luimitPM. (N»ol, drnin nod nMvc wmIim, U OUp l)U(l(M I Vi OUp wugnr, I Addoiiol>otvlonon.|j,.ouo 1\mH (MiprniMinwnltM'.omMnidlluor qtinihMj^ OUpr* Hour, (cMMpooo nodi), lilllo niitturf)., «Mi\tiMi))ou. tu«l m:\1I. Add rmHillM «lnMlH«'d Wllh Momo ol I he llom UmKo u\ ;;ti\MlI l>t»\Md pMn. Mnkrrt rtdlu>i m rtiuMll IomI I oiM I'tMHiMiil I'rnnvn'K v' •'>">l'*l'»^- Kihbou (.'rtlip I'pO Ml'M. Podd'M ViMMpI^ I'or \vl»ill< OmKp t\\u\ !\^\y\ ;l lull <Mlp of ol>o|n>(^l i!Unll\M. im\od Willi ,\ 111 do lliUM, ;n\d I>mKo \\\ Imvois. I'"or TAKMM 103