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FARM AND HOME
COOK BOOK
and
Housekeeper's Assistant
Compiled and Edited
by
ADELINE O. GOESSLING
^^k|^
THE PHELPS PUBLISHING GO.
Springfield, Mass.
New York Ghicago
y"
-A
K
JUBRARY of CON^5E3S
;1 Tw» Copies Keteiveu
DEC 31 S907
1 CLASS '^ XXc Wu.
COPY 8.
Copyright, 1907, by
THE PHELPS PUBLISHING COMPAJVY
J
The World's Heroine
The world'is always praising
All the great folk of the time —
The poets and musicians, and
The ministers sublime;
But to earth's greatest heroine
They never cast a look;
I'll tell you who she is^ at once — •
The blessed household cook.
We hear a lot of lauding for
The man who goes to war.
The artist and the sculptor.
The poet and his lore.
The lawyer and inventor, and
The author's famous book;
But we never hear a word aboujt
The blessed household cook.
Perhaps you think she isn't worth
The praise that I would give;
But, without her ceaseless kindness,
Pray, how long would you live?
We all would soon expire, if
Of food we ne'er partook;
So I raise my hat in honor of
The blessed household cook.
She saves the lives of thousands.
By her duties every day,
Though she does it in a simple
And unnoticed, quiet way.
But when I am an author,
I shall surely write a book
About the queen of womankind —
The worthy household cook.
— [Alice M. Jones, .Maine.
X
""Good cooks are born, not made, they say;
.The saying is most untrue.
Hard trying and these fine recipes
Will make good cooks of you."
Love and indigestion have no affinity one for another. On
the other hand, carelessly selected, improperly cooked food
and indigestion are twin souls. The moral is vivid. If love
is to be kept as a permanent dweller in the home the door
must be barred against indigestion. So the sensible young
wife begins to study the first principles of cooking. — [Mary
Jane McClure.
INTRODUQTION
ANY and various are the cook books now:
on the market, but few, if any, are plain,
practical, thorough, and complete enough
for all-around use and every-day reference,
in farm homes — in families where plain
tastes and limited means forbid extravagant
or fancy culinary indulgences and the accompanying
unnecessary expenditure of time and labor.
This book is intended especially and primarily for farm
cooks, though it will be found equally useful and helpful in
the city kitchen where economy is an object. It is of course
understood that country or farm housekeepers have many
advantages their town sisters lack, such as fresh fruits,
vegetables, poultry, eggs, milk, cream and butter, which
naturally cannot always be had in city markets, where even
inferior grades of produce are high priced. In the average
farm kitchen such things are considered necessities, not
luxuries, and are accepted quite as a matter of course.
How true it is that blessings brighten when they take their
flight, as many an ex-country housewife could testify.
Page 0
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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»** .♦liriL^ *^_
. v^\** %*^^/ V^^V
%.^*
y .'
.' .*'\
^. ♦•To* .«r^
0 "Ko. "eio* ^«,^
^^o^.-i:^'. -^
- ^ ^- -^ ^ o.^
..«* -v'^
■^ ".^^P^** 4.*^'^%. ^^^*' '4^^'\ °-^^** ^''
£2F
FARM AND HOME
COOK BOOK
and
Housekeeper's Assistant
Compiled and Edited
by
ADELINE O. GOESSLING
^^k|^
THE PHELPS PUBLISHING GO.
Springfield, Mass.
New York Ghicago
y"
-A
K
JUBRARY of CON^5E3S ;1 Tw» Copies Keteiveu
DEC 31 S907
1 CLASS '^ XXc Wu.
COPY 8.
Copyright, 1907, by
THE PHELPS PUBLISHING COMPAJVY
J
The World's Heroine
The world'is always praising
All the great folk of the time — The poets and musicians, and
The ministers sublime; But to earth's greatest heroine
They never cast a look; I'll tell you who she is^ at once — •
The blessed household cook.
We hear a lot of lauding for
The man who goes to war. The artist and the sculptor.
The poet and his lore. The lawyer and inventor, and
The author's famous book; But we never hear a word aboujt
The blessed household cook.
Perhaps you think she isn't worth
The praise that I would give; But, without her ceaseless kindness,
Pray, how long would you live? We all would soon expire, if
Of food we ne'er partook; So I raise my hat in honor of
The blessed household cook.
She saves the lives of thousands.
By her duties every day, Though she does it in a simple
And unnoticed, quiet way. But when I am an author,
I shall surely write a book About the queen of womankind —
The worthy household cook.
— [Alice M. Jones, .Maine.
""Good cooks are born, not made, they say;
.The saying is most untrue. Hard trying and these fine recipes Will make good cooks of you."
Love and indigestion have no affinity one for another. On the other hand, carelessly selected, improperly cooked food and indigestion are twin souls. The moral is vivid. If love is to be kept as a permanent dweller in the home the door must be barred against indigestion. So the sensible young wife begins to study the first principles of cooking. — [Mary Jane McClure.
INTRODUCTION
ANY and various are the cook books now: on the market, but few, if any, are plain, practical, thorough, and complete enough for all-around use and every-day reference, in farm homes — in families where plain tastes and limited means forbid extravagant or fancy culinary indulgences and the accompanying unnecessary expenditure of time and labor.
This book is intended especially and primarily for farm cooks, though it will be found equally useful and helpful in the city kitchen where economy is an object. It is of course understood that country or farm housekeepers have many advantages their town sisters lack, such as fresh fruits, vegetables, poultry, eggs, milk, cream and butter, which naturally cannot always be had in city markets, where even inferior grades of produce are high priced. In the average farm kitchen such things are considered necessities, not luxuries, and are accepted quite as a matter of course. How true it is that blessings brighten when they take their flight, as many an ex-country housewife could testify.