LIBRT^RY
Class \ A 1 1 5
Book J[ia£2
Copfyiight W
COPYRIGHT DEPOSIT
IN FOUR VOLUMES ^ ^ -er ILLUSTRATED WITH
FRONTISPIECES IN COLOR BY W. T. SMEDLEY
"^TEW and original treatises on the building, furnishing,
and keeping a home ; on home etiquette, and the con-
duct of dinner parties, receptions, weddings, etc. ; on food
economy and the preparation of both plain and fancy dishes ;
on the care of the sick, the hygiene of motherhood, the
treatment of infants and young children; on the legal rights
of women in the various States of the Union, with advice as
to business careers, investments, etc.; and on the manly and
ladyhke conduct of young people during the formative period
of character. With many illustrations in half-tone.
I. THE HOMEMAKER (including Home Etiquette).
By Carlotta Norton Smith, late Editor of The
Art l7iter change .
II. THE HOME COOK BOOK. Practical Receipts by
Expert Cooks.
III. HOME NURSING — MOTHERHOOD— THE
CARE OF CHILDREN. By Harriet Forbes
and Harriet Merrill Johnson, Graduate Nurses
of General and Maternity Hospitals.
IV. AMERICAN WOMEN'S LEGAL STATUS. By
George James Bayles, Ph.D., Lecturer in the School
of Political Science, Columbia University.
LETTERS TO AMERICAN GIRLS. By Sallie
Joy White.
LETTERS TO AMERICAN BOYS. By Professor
William Herbert Carruth, of the University of
Kansas.
INTERVIEWING THE COOK
— The Home Cook Book
THE
Home Cook Book
A COLLECTION OF
PRACTICAL RECEIPTS
BY EXPERT COOKS
"To be a good cook means the knowledge of all fruits, herbs, balms and
spices, and of all that is healing and sweet in tields and groves, savory in meats.
It means carefulness, inventiveness, watchfulness, willingness, and readiness of
appliance. It means the economy of your great-grandmother and the science of
modern chemistry ; it means much tasting and no wasting ; it means English
thoroughness, French art, and Arabian hospitality ; it means, in fine, that you
are to be perfectly and always ladies (loaf-givers), and are to see that everybody
has something nice to eat." — Ruskin.
WITH FRONTISPIECE IN COLOR
BY W. T. S MED LEV
PROF USEE Y IL L US TEA TED
NEW YORK
P. F. COLLIER ^d SON
1905
UBRAHYof OONGKESS
Two Copies rlsceivoii
MAY 22 !y05
CooyriBiiT £iiiir.v
//7/9/
copv a.
Copyright, 1905, by
P. F. COLLIER & SON
V\i
biy>
CONTENTS
I'oreword
I.— FRUIT AND SHELLFISH COCKTAILS
Banana and Pineapple — Cherry and Orange — Peach — Raspberry and Currant
— Strawberry and Grapefruit — Strawberry and Orange — Clam — Oyster,
Plain — Oyster with Sherry — Hot Oyster — Oysters in Grapefruit Baskets . 13
II.— CROUTONS AND SOUP-BALLS
A Soup Bouquet — Bread Fingers — Bread-and-Cheese Balls — Croutons — Curry
Balls — Egg-Balls — Egg-and-Cheese Balls — Meat Balls— Winter Suet Balls . 16
III.— BOUILLONS, SOUPS, GUMBOS
Page 0
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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LIBRT^RY
Class \ A 1 1 5
Book J[ia£2
Copfyiight W
COPYRIGHT DEPOSIT
IN FOUR VOLUMES ^ ^ -er ILLUSTRATED WITH
FRONTISPIECES IN COLOR BY W. T. SMEDLEY
"^TEW and original treatises on the building, furnishing,
and keeping a home ; on home etiquette, and the con-
duct of dinner parties, receptions, weddings, etc. ; on food
economy and the preparation of both plain and fancy dishes ;
on the care of the sick, the hygiene of motherhood, the
treatment of infants and young children; on the legal rights
of women in the various States of the Union, with advice as
to business careers, investments, etc.; and on the manly and
ladyhke conduct of young people during the formative period
of character. With many illustrations in half-tone.
I. THE HOMEMAKER (including Home Etiquette).
By Carlotta Norton Smith, late Editor of The
Art l7iter change .
II. THE HOME COOK BOOK. Practical Receipts by
Expert Cooks.
III. HOME NURSING — MOTHERHOOD— THE
CARE OF CHILDREN. By Harriet Forbes
and Harriet Merrill Johnson, Graduate Nurses
of General and Maternity Hospitals.
IV. AMERICAN WOMEN'S LEGAL STATUS. By
George James Bayles, Ph.D., Lecturer in the School
of Political Science, Columbia University.
LETTERS TO AMERICAN GIRLS. By Sallie
Joy White.
LETTERS TO AMERICAN BOYS. By Professor
William Herbert Carruth, of the University of
Kansas.
INTERVIEWING THE COOK
— The Home Cook Book
THE
Home Cook Book
A COLLECTION OF
PRACTICAL RECEIPTS
BY EXPERT COOKS
"To be a good cook means the knowledge of all fruits, herbs, balms and
spices, and of all that is healing and sweet in tields and groves, savory in meats.
It means carefulness, inventiveness, watchfulness, willingness, and readiness of
appliance. It means the economy of your great-grandmother and the science of
modern chemistry ; it means much tasting and no wasting ; it means English
thoroughness, French art, and Arabian hospitality ; it means, in fine, that you
are to be perfectly and always ladies (loaf-givers), and are to see that everybody
has something nice to eat." — Ruskin.
WITH FRONTISPIECE IN COLOR
BY W. T. S MED LEV
PROF USEE Y IL L US TEA TED
NEW YORK
P. F. COLLIER ^d SON
1905
UBRAHYof OONGKESS
Two Copies rlsceivoii
MAY 22 !y05
CooyriBiiT £iiiir.v
//7/9/
copv a.
Copyright, 1905, by
P. F. COLLIER & SON
V\i
biy>
CONTENTS
I'oreword
I.— FRUIT AND SHELLFISH COCKTAILS
Banana and Pineapple — Cherry and Orange — Peach — Raspberry and Currant
— Strawberry and Grapefruit — Strawberry and Orange — Clam — Oyster,
Plain — Oyster with Sherry — Hot Oyster — Oysters in Grapefruit Baskets . 13
II.— CROUTONS AND SOUP-BALLS
A Soup Bouquet — Bread Fingers — Bread-and-Cheese Balls — Croutons — Curry
Balls — Egg-Balls — Egg-and-Cheese Balls — Meat Balls— Winter Suet Balls . 16
III.— BOUILLONS, SOUPS, GUMBOS