The Hotel St. Francis cook book

Matelote, of fish, March 9 Montebello, Jan. 17 Papillote, Feb. 8 Papillote, Club style, Feb. 8 Patties, Bagration, Dec. 20 Perch, au Bleu, June 22 Perch, fillet of, St. Charles, May 24 Perch, Meuniere, Jan. 2 Pompano, Bateliere, June 19 Pompano, broiled, Havanaise, March 23 Pompano, Cafe Anglaise, March 18 Pompano, fillet of, Pocharde, Oct. 15 Pompano, saute, d'orsay, Oct. 14 Pompano, meuniere, Nov. 4 Pompano, Vatel, June 13 Rock cod, boiled, Fleurette, Nov. 4 Rock cod, fillet of, Nantaise, March 27 Royal, Jan. 10 Russe, Jan. 13 Salmon belly, salted, melted butter, June 5 Salmon, boiled, Badu-Cah, Sept. 17 Salmon, boiled, Diplomate, June 1 Salmon, boiled, Fidgi, May 14 Salmon, boiled, Princesse, Jan. 4 Salmon, boiled, sauce mousseline, Nov. 5 Salmon, boiled, Villers, April 21 Salmon, Mirabeau, April 15 Salmon, braised, Parisienne, Dec. 11 Salmon, broiled, a la Russe, July 8 Salmon, broiled, St. Germaine, July 21 Salmon, cold, smoked, Nov. 1 Salmon, concourt, June 26 Salmon, smoked, broiled, March 5 Salmon steak, broiled, Nov. 21 Salmon steak, Calcutta, Aug. 6 Salmon steak, Colbert, Sept. 9 Salmon steak, Hongroise, June 15 Sand dabs, Carnot, Sept. 16 Sand dabs, David, May 13 Sand dabs, fried fillet of, sauce verte, April 25 Sand dabs, Gaillard, Sept. 7 Sand dabs, Grenobloise, May 28 Sand dabs, Meuniere, Oct. 27 Sardines on toast, Jan. 29 Scallops, Poulette, Oct. 9 Sea bass, boiled, Hollandaise, March 3 Sea bass, Montebello, July 24 Shad, baked, with raisins, April 16 Shad, broiled, Albert, March 8 Shad, broiled, maitre d'hotel, Feb. 19 FISH— Continued Shad and roe, baked, a PAmericaine, April 24 Shad and roe, planked, April 3 Shad roe, Bordelaise, May 12 Shad roe, Bordelaise, May 29 Shad roe, broiled, maitre d'hotel, Jan. 7 Shad roe, broiled, Ravigote, March 24 Shad roe, broiled, with bacon, March 20 Shad roe, en bordure, June 4 Sheepshead, boiled, cream sauce, Feb. 17 Sheepshead, boiled, sauce Hollandaise, Nov. 13 Skate, au beurre noire, Nov. 21 Smelts, broiled, Americaine, Oct. 17 Smelts, fillet of, Stanley, May 3 Smelts, fried, Nov. 6 Smelts, planked, en bordure, Nov. 19 Sole, aiguillettes of, Hoteliere, Feb. IS Sole, aiguillettes of, Mariniere, Feb. 23 Sole, Colbert, May 25 Sole, cold fillet of, Raven, Dec. 1 Sole, Dejazet, Oct. 21 Sole, fillet of, au vin blanc, Oct. 30 Sole, fillet of, Bercy, Feb. 21 Sole, fillet of, Bretonne, April 10 Sole, fillet of, Castelanne, Jan. 15 Sole, fillet of, Cardinal, April 24 Sole, fillet of, Choisy, Feb. 13 Sole, fillet of, Diplomate, Dec. 10 Sole, fillet of, Doria, May 15 Sole, fillet of, Florentine, Dec. 26 Sole, fillet of, Francaise, July 11 Sole, fillet of, Gasser, Jan. 4 Sole, fillet of, Joinville, Dec. 13 Sole, fillet of, Judic, Oct. 13 Sole, fillet of, Lord Curzon, May 18; Jan. 18 Sole, fillet of, Mantane, June 6 Sole, fillet of, Marechale, Feb. 9 Sole, fillet of, Marguery, May 1; Dec. 24 Sole, fillet of, Maximilian, Dec. 17 Sole, fillet of, Meissonier, Sept. 15 Sole, fillet of, Montmorency, July 1; July 23 Sole, fillet of, Normande, Jan. 8 Sole, fillet of, Orly, March 18 Sole, fillet of, Paul Bert, Sept. 25 Sole, fillet of, Paylord, Aug. S Sole, fillet of, Pondichery, Sept. 10 Sole, fillet of, Rose Caron, Jan. 25 Sole, fillet of, St. Cloud, April 18 Sole, fillet of, St. Malo, Dec. 2 Sole, fillet of, St. Nizaire, June 12