The Hotel St. Francis cook book

Mutton, leg, Choiseul, 118; Clamart 83 Mutton, leg, Mexicaine 241 Mutton, leg, Reform 60 Mutton, leg, roasted 26 Mutton, loin, Charcutiere 375 Mutton rack, roasted 105 Mutton saddle, roasted 94 Mutton shoulder, Budapest 304 Mutton soup. Kitchener 263 Napoleon cake 47 Nasturtion seeds, pickled 287 Navarin of lamb, printanier (stew) 353 Neapolitan ice cream 95 Neapolitan sandwich (see Ices, etc.) 139 Nectarine compote 179 Nesselrode pudding 65 Newburg sauce 36 New England boiled dinner 12 Noodles, 20; Polonaise 57 Noisettes of lamb 54 Nonpareil sauce 240 Normandie water ice 6 Oatmeal 319 Okra and tomatoes, sauld 162 Olive and anchovy salad (hors d'oeuvre) 252 Olives, ripe, with garlic and oil (hors d'oeuvre) 113 Olives, ripe (hors d'oeuvre) 320 Olive sandwich 100 Olives sauce 121 Olives, stuffed 139 Ombrelle d'Ostende 168 Omelets (see Classified index) 406 Omelet Argentine 185 Omelet, Bayonnaise 271 Omelet, Celestine 263 Omelet with cepes 130 Omelet, Cherbourg 308 Omelet with chives 243 Omelet au cognac 120 Omelet au confiture 370 Omelet du Czar 328, 376 Omelet with egg plant 164 Omelet fines herbes 102 Omelet with ham 369 Omelet Imperatrice 247 Omelet with jelly 333 Omelet with kidneys 87 Omelet, Levy .J.... 231 Omelet, Lorraine 374 Omelet, Louis XIV 39 Omelet, Meissonier 215 Omelet with onions 139 Omelet with oysters 2 Omelet with parsley 156 Omelet with peas 287 Omelet, plain and for sweet dessert 320 Omelet, potato 71 Omelet with potatoes 179 Omelet, Robespierre 93 Omelet, Scofield 101 Omelet with soft clams 9; 36 Omelet with soft clams, Newberg 36 Omelet souffle 37; 68 Omelet Spanish 66 Omelet with strawberries 320 Omelet en surprise 68 Omelet Suzanne 61 Omelet, sweet, plain 320 Omelet with Virginia ham and peppers 59 Omelet Vogeleier 16 Onion au gratin soup 61; 342 Onions fried 371 Onions glacees 52 Onions Hongroise 85 Onions, puree of, Soubise 91 Onions, stewed r. 269 Onions stuffed, with cabbage 3 Onion and tomato soup 296 Onions pickled 288 Orange baskets (see Ices, etc.) 213 Orange butter filling 234 Orange cake 234 Orange compote 192 Orange coupe (see Ices, etc.) 129 Orange custard pie Ill Orange Dariole 240 Orange and grapefruit, St. Francis 313 Orange juice 335 Orange or lemon brandy for flavoring 224 Orange or lemon peel, candied 205 Orange meringue pie Ill Orange sauce 87 Oranges sliced 324 Orange souffle, St. Francis 58 Orange souffle glace, St. Francis 275 Orange en supreme, 78; au curacao 126 Orange water ice 1 Orangeade 222 Oysters (see Classified index) 406 Oysters a 1'Ancienne 50 Oysters baked, au Aruyere 259 Oysters, Belle Vue 315 Oysters en brochette, 286; a la Diable 286 Oysters broiled, with bacon 272 Oyster broth (consomme) 99 Oyster cocktail 23 Oyster crab patties 272 Oyster or crab poulette 82 Oysters, curried 99 Oysters on half shell 320; 330 Oysters a la Hyde 370 Oysters, Kirkpatrick 31 Oysters, Louis 283 Oysters marine (hors d'oeuvre) 114 Oysters, mignonette 108 Oysters, Mornay 269 Oysters, Newburg 263 Oysters, Pickled, cold 339 Oysters a la Poulette 82; 364 Oyster sauce 16 Oyster soup, family style 338 Oysters stewed 13 Oysters, Supreme, St. Francis 124 Oysters Victor 70