The Hotel St. Francis cook book

Soup, pea, St. Germain (cream) 305 Soup, potatoes (cream) 334 Soup, pea Luzon 305 Soup, pea, with vermicelli 238 Soup, petite marmite ^. 382 Soup, pot au feu 75 Soup, potato, Dieppoise 114 Soup, potato, Faubonne 96 Soup, potato and leek 333 Soup, Reine Mogador (cream) 97 Soup, rice, a 1'Allemande ..217 Soup, rice (cream) 386 Soup, rice, Palermo 233 Soup, Rocoe, a la Russe 154 Soup, shrimp, family style 291 S'oup, soft clam, Salem 161 Soup, sorrel, a 1'eau 159 Soup, sorrel, with rice 186 Soup, stock for 341 Soup, summer squash (cream of) 300 Soup, terrapin, Southern style 227 Soups, thick (see Classified index) 412 Soup, tomato broth, hot or cold 221 S'oup, Veloute of chicken 368 Soup, Velautine Aurore 141 Soup, Velvet 79 Soup, Viennese bean 117 Soup, watercress (cream) „ 214 Soup, white bean 74 Spaghetti, Caruso 98 Spaghetti in cream 148 Spaghetti, Milanaise 349 Spanish mackerel, broiled, aux fine herbes 9 Spanish mackerel, fillet of, Montebello 17 Spareribs, broiled, with lentils 33 Spatzle 65 Special sauce 353 Spiced apples, sweet 237 Spiced cherries 236 Spiced tomatoes 237 Spiced vinegar, for pickles 236 Spinach, boiled 5 Spinach, English style 5 Spinach in cream 52 Spinach, timbale of 232 Spongecake 76 Spoon and mush bread 315 Spring lamb Irish stew with dumplings 283 Squab (see Classified index) 413 Squab, boneless, en aspic 209 S'quab, breast of, au jus 276 Squab, breast of, Eveline, 297; Perigord 123 Squab, breast of, sautee in butter... 158 Squab, breast of, under glass, St. Francis 35 Squab, broiled, 93; with fresh mushrooms 93 Squab chicken, broiled 351 Squab chicken, Michels 214 Squab chicken, plain potted 10 S'quab chicken, saute, Sutro 58 Squab en compote 15 Squab, galantine of 211 Squab pot pie, English style 1 Squab roast, au jus 53 Squash, to can 289 Squash, Hubbard, baked 362 Steak, Tartare 213 Stews (see Classified index) 413 Stock for soup 341 Strawberries a la mode 149 Strawberries, canned 133 Strawberry cream pie 145 Strawberry coupe, fresh 129 Strawberry ice cream 340 Strawberry meringue 210 Strawberries, Parisienne 144 Strawberry pie 86 Strawberry preserves 132 Strawberries, Romanoff 109 Strawberry shortcake, 102; old-fashioned 102 Strawberries, stewed 320 Strawberry water ice 1 Strawberry whipped cream 290 String beans 322 String beans, Alsacienne 99 String beans salad 145; 382 String beans with shallots 252 String beans sweet-sour 214 String beans, with tomatoes 256 String beans and tomato salad 261 Striped bass, Portugaise 376 Striped bass, stewed, Americaine 248 Striped bass, boiled, Indian soy sauce 255 Striped bass, Buena Vista 184 Striped bass, planked 355 Strips, German almond 180 Strusel cake 190 Succotash 189 Stuffing, rice 339 Sugar, to cook to a blow 177 Sugar cured ham glace 247 Summer squash au beurre 327 Summer squash, cream of, soup 300' Summer squash, mashed 157 Summer squash, Nature Son 158 Supper selections 63, 64, 73, 83, 92, 96, 117, 122, 333, 335, 353, 356, 364, 371 Supreme sauce 339 Sweetbreads braise, Ancienne 105 Sweetbreads braise, Clamart 96 Sweetbreads braise, Georginette 260 Sweetbreads braise (glace) 383 Sweetbreads braise, Godard 128 Sweetbreads braise, Henry IV 87 Sweetbreads braise, Marie Louise 92 Sweetbreads braise, Montebello 166