FoodNetArchive

The household cook book

1902

Page 473

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Oatmeal drink . , 567 Orangeade 568 Orgeate 568 Persian iDeverage. . 568 Pineapple beverage .568 Raspberry acid 568 Raspberry shrub 568 Raspberry water 568 Spruce beer .570 Strawberry acid 569 Strawberry shrub 568 Strawberry water 569 'Tamarind water 568 Tisane 569 Tomato beverage .569 Tutti frutti 569 Vinegar water 567 Honey, artificial 572 Syrups, 16 recipes 570 to 572 BREAD, BISCUIT, MUFFINS, WAFFLES. SANDWICHES, TOASTS, ETC 256 to 294 Bannock, Indian . . 279 Biscuit, 14 recipes 273, 274 Bread , ...,..,.257 to 272 BREAD, BISCUIT, MUFFINS, ETC. -(Continued ) Bread, baking of .259 Bakmg powder bread 262, 268 Baking powder to make ... ,265 Boston brown , . . , .269, 270 Bread-box for . . , 261 Brown . 269 Buttermilk . ..2G9 Carolina rice 271 Corn ._270 Cornmeai for . . . 261 Eating hot 201 Entire w heat . . 207 Essentials of making . . ...o.258 Gluten . ..... ,., .271 Graham - , * .271 Half and half , 267 Keeping of 200 Kentucky egg corn 270 Kneading of 258 Mifk 267, 268 Mixing flours for 2431 Mixing of 257 Oatmeal 271 Once raised , 2Cj> Oven for baking 259 Pans for .... 250 Pastry flour for , 202 Prepared flour 262 Principles involved in making. 262 Potatoes in 262 Pumpkin 272 Rice 271 Rising of 2.58 Rye 272 Salt rising 208 Squash 272 Stale, to utilize 272 Steamed com 270 Sugar in 202 Time to bake 206 Water 200 White 200 While corn 270 Yeast for 258 Brioches 275 Buns, 3 recipes 274. 27."i Cakes, buckwheat, baked 279 Corn cake 278 Cracked wheat 288 Cracker.s, 4 recipes 270, 277 Crackers, cheese 202 Crumpets, 2 recipes 2S2 Diamonds, graliam . . 277 Dodgers, corn 279 639 640 INDEX. BREAD, BISCUIT, MUFFINS, ETC.— (ContiDued.) Farina .....288 Flannel cakes 285 Gems, 3 reciijes 280 Gems, egg 187 Gramila 288 Griddle cakes, 18 recipes. .283 to 285 Hasty pudding 289 Hoe cake 279 Hulled corn 288 Imperial granum 288 Johnny cake, 5 recipes 270, 277 Muffins, 14 recipes 280, 281 Mushes, 10 recipes 2SG to 288 Oatmeal cakes 282. 283 Patties, green corn 279 Pon e, corn 278, 279 Pop overs , 283 Puffs, 2 recipes . . . = 283 Rolls, 4 recipes 27(j Rusks, 2 recipes . . 275 Sally luun 282 Sandwiches, 40 recipes. . .290 to 294 Scones, 2 recipes 282 Spider cake. 2 recipes, 278 Toast, 7 recipes 289, 280 Toast, tomato .253 Walers 273 Waffles, 7 recipes 285, 28G Wheat germ 288 Wheatlet with dates 288 Yeast, 5 recipes 2G3, 204 CAKES 346 to 408 General directions for. . . .340 to 355 Almonds, to prepare 348 Baking powder 349 Butter for cake 340 Cake baked in paper .352 Cinnamon 348 Citron, preparing for use 348 Cocoanut, preparing for use 348 Cream of tartar. 349, 3.50 Crystallization 398 Currants, preparing for use 349 Dates, preparing for use. . , . 349 Eggs tor cakes 347 Extracts and flavorings , .355 Frosting, 12 recipes 393 to 395 Icing, 4 recipes . . : .395 Ornamental icing 395 to 398 Piping 397 Milk for cake, etc. 348 Flour, pastry 347 Fruit cake, hints about , . . ..354 Fruit for cake .348 Gingerbread, hints about 355 High altitudes, cooking in 358 Raisins for cake .340 Soda for cooking 319, 3.50 Spices 34S Sugar for cake . . 340 CAKES.-(Continued ) Fillings for layer cakes. . .359 to 3G3 Layer cakes 303 1-2-3 cake .,..303 Almond cake 1 . .304 Apple jelly cake . 304 Chocolate, 2 recipes 304, 305 Cocoanut cake, 2 recipes 305 Cocoanut white cake 370 Corn-starch jelly cake ':3C8