FoodNetArchive

The household cook book

1902

Page 483

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Escalloped 243 Fried 244 Frozen 241 Lyonnaise 244 Mashed 244 Puff 245 Quirled 245 'Salted 245 Saratoga 243 Solaniue, in 24(; iStcw 245 Stuffed 245 Turnovers 245 Warmed in grivy 244 Warmed over 246 With cheese 243 Pulses, the 223 Punutkiiis _' 17 654 INDEX. VEGETABLES-(Conlinuetl). Radishes 24U Rice. 4 recipes 24S Salsil'y, 3 recipes 249 Sauerliraut 250 Sea-lvale 249 Scotcli-liale 249 Spaglaetti 233 Spiuach 25(J Squash, 4 recipes 251 Succotash 220 Sweet potatoes, G recipes. . . .246, 247 Tomatoes, 12 recipes 251 to 254 Turnips, 3 recipes 254 Vermicelli 233 Yams, 2 recipes 254, 255 VINEGARS 550 to 553 Aromatic vinegar 553 Flavored vinegars 109, 110 Mother of vinegar 550 Spiced vinegar 553 To make, 10 recipes 551 to 553 THE CHAFING DISH. . .012 to G21 Asparagus 019 Beef, dried 014 Beefsteak and onions 013 Beefsteak, broiled 613 Beans, 2 recipes 019 'Calf's brains, creamed 014 Calf's liver and bacon 014 Cheese Fondu 021 Cheese with eggs 621 Chicken and oysters 014 Clams, creamed 610 Chops, lamb 013 Cod, salt creamed 615 Corn, canned 619 ■Crabs, 4 recipes 617 Curry stew 013 Eggs 618, 019 Sauce 015 English monkey 021 Fish, creamed 015 With sauce piquante 015 Fowl, re- warmed 013 Frogs' legs 01« Game, re-warmed 013 Halibut steaks 015 Lamb chops 613 Lobster 613, 618 Meats 613 to 616 Mushrooms, braised 020 Omelets 619 Onions, fried 619 Oysters, 6 recipes 616 Oystex's and chicken 614 Paprica 015 Pancakes 021 Peas, fresh green 020 Potatoes, 5 recipes 020 Potatoes, sweet 020 •Sardines 015 THE CHAFING DISH— (Contin- ued). Sauces 614, 015 Scallops. 2 recipes 017 'Shrimps, 2 recipes 017 Smelts, fried 017 Succotash 019 Sweetbreads, 2 recipes 014 Tomatoes 620, 021 Tripe with onions 014 Trout, brook 016 Venison steaks 013 Whitensh, boiled 016 White sauce 615 Welsh rarebit 621 MEDICAL AND TOILET HINTS 022 to 633 Acidity of the stomach 622 Acids, burns from 023 Alkalies, burns from 023 Asthma 022 Bandoline 033 Bites of snakes 022 Black eye 023 Black heads 032 Blisters 022 Boils 622 Breath, offensive 633 Bruises 623 Burns 623 Bunions • 623 Cankered mouth and throat 623 Catarrh 023 Chaps 623 Chilblains 623 Choking 024 Cholera infantum 024 Cholera morbus 024 Cold cream 032 Colds 023 Cold sores 024 Colic 624 Corns 024 Cough mixture 624 Cramp 025 Croup 625 Cuts 025 Dandruff 033 Diarrhoea 625 Diphtheria 625 Diphtheretic sore throat 025 Dogwood, poisoning from 629 Dysentery 625 Earache 625 Ear, insects in 625 Emetics 626 Eye, black 023 Eye. foreign substances in 026 Eyes, inflamed 626 Eyelitls. inflamed 626 Face powders 632 Fainting 626 INDEX. 655 MEDICAL AND TOILET HINTS — (Continuedj. Fatigue G2G Felons (520 Freckles G32 Frostbites G2G Fruit laxative G27 Grippe, the G2G Gumboil G27 Hair, falling out 633 Hair, to promote growth of GS:] Hay fever G27 Headache G27 Heartburn G27 Hepatic spots G32 Hiccough G27 Hives G27 Hoarseness G27 Hysteria G27 Insect in ear G25 Itch G28 Ivy, poisoning from G29 Laxative, fruit G27 Liniments G2S Mask G32 Measles G28 Medicines, to remove nauseous taste of G22 Moles G32 Morphew G32 •Moth patches G32 Mouth, sore G2S Nettle rash G2S Neuralgia 628 Nose, bleding from 628 MEDICAL AND TOILET HINTS —(Continuedj. Nose, foreign bodies in 628 Nursing sore mouth 628 Offensive breath 633 Onions, to kill odor of 633 Perspiration, offensive 632 Pills, to take 622 Pimples 632 Poisons, antidote for 629