FoodNetArchive

The household (of the Detroit free press)

1886

Page 159

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
DRAPERIES AND VALANCES. 179 If they are to hang straight they should be made upon buckram, but if they are to festoon, the outer lining is sufficient. Get a wooden shelf the size of the mantel, cover it, nail on the lambrequin and finish round the edge with a cord to hide the tacks ; it is then slipped on the mantel without any fastenings. A more elegant one is of blue satin embroidered ten inches deep in natural colored flowers, the dark leaves and bulrushes standing out in relief ; the fringe of pale blue and gold colored silk. Another is of sage green cloth embroidered in flowers the same depth and finished with a very deep heavy lambrequin fringe. The richest material for mantel lambrequins is sateen, velvet, plush and Macrame lace made in wheels and lined with crimson velvet also makes a very rich valance. An easier one to make is a straight curtain, ten or twelve inches deep, which falls over a mantel-shelf ; on its dark surface can be wrought a vine or border in loose Indian stitch, and the edge finished with softly finished fringe to match. The corners which drop down considerably lower than the curtains should be tacked in position with a few stitches in sugar loaf shape and the end of a tassel inserted so as to let the head hang below the fringe. This curtain will have to be made deeper if the shelf is as wide, as it is to t?e spread on the top and fastened to the shelf at extreme end. and corners. It can be finished round the edge of the mantel with cord or gimp ; if cord, sew on with crooked needle ; if gimp, use gimp tacks. If the goods are plain, in place of embroidery, gimp or bands of velvet, plush or satin can be used, feather-stitched on. If brocade, raw silk or embossed velvets, all trimmings except fringe can be dispensed with. If so wished, take a strip of goods twelve inches deep, line it and finish it off with narrow fringe, tack it on the edge of the mantel, then loop it up with cord and tassel making three festoons in the center of the mantel, leaving the ends to droop straight down where it comes against the wall. This makes a very handsome mantel lambrequin. Bedroom lambrequins are made of cretonne, with mantel lambrequins to match ; these are trimmed with the same kind of goods, cut in two, or two and one-half inch deep strips ; pink both edges, make into nich- ing and trim top and bottom. A narrow cord or gimp can be placed in the center of the ruching. These are very pretty where the room is furnished in cretonne. An open fireplace in winter has hangings which are suspended beneath the mantel by rings that slide upon a small rod concealed by the mantel lambrequin. These hangings touch the hearth or floor, and are finished to correspond with all the other draperies. In summer- time the fireplace may be concealed completely. When a fire is required, these hangings are drawn apart upon the rod, and then their fullness is hung over an extended ornament like those which hold back the window and door draperies. The effect thus produced is more charming than 180 HOUSE FURNISHING. can be described. If the fabric is of a pale, delicate color, the rods and borderings are richly tinted and darker ; but if dark, their accessories are light, and suggestive of airiness. CABINETS.