The Ideal cook book

eee Pie, Cottage NE ‘© Beefsteak . STOs _ Beefsteak Hie Oe are sot he he me Leg to roast oe ‘¢ Giblet | fo Pee EOD ORD Ages Be RCC ORE ie set Bis to Carve f.ein, ay pee vy Beier fet Ba come oe deta Loin and Neck Oa MIM ELLEOLD este a lays p> he TOASt:'v; Soucne aan EIRCOM naar casas Pork, Neck, rolled .. Pork | A devets Pickled ......- . ‘¢ All kinds, 196, 107, M0286. Die ia ALGO, 109;42000 2 - ‘¢ Sausages .........69 Pie and eeadaine Crusts Shoulderand breast 202-205 Sucking Pig, roast.63 Puddings, N74; 1755" 770, 2 i tocarve 7 Ms $795 (F795, 170; 180, 181, Tripe, fried... 2.2, 900 em 182. ‘* stewed. 3 7 aa Puddings, Plum, 183, 184, es ode 185. Ham, to boil .....6 Puddings, all kinds, 186, ~ “tO Glazeaeas 187, 188, 189, 190, Igt ‘¢ SS Carona arts), 2,200 210,. 217, 212 Pages 40-50. _ PICKLES—-Pages 119- Braised Fowl with Maca- _ : 122. ONL ... <0. yes Beets. ..........2....122 Broiled. Chicken? with Cucumbers a3... E21 Mushrooms ......... Egos oy .is sess ss ant22. Chickens, cooking grees Fumo 2.2 pe 2s 2k 204— Chestnut Saucers ig LeMmOns® 2) eo. 121 key ’ Mushrooms ..........120 Chicken Jellied.. og Onions LAS ee 120. =©Duck, Wild (Roast). Picklilli . 121 Forcemeat for Tabey : 3 Red Cabbage ........120 German Dish...... AT Walnuts ....... .120 Gravy for Turkey ......48 PORK—Pages 66-72. Uiblets to Sa 4 e PHOS ETy e250 2 Pitas a Venison e ie Me CLILOES, higtcs 4 Pigeons ...7 2. fos Pork Cheese +0; nO. Puree of Game vo... ** Cutlets. . es a poe diam, POUEds <6.) INDEX OF DOMINION COOK BOOK. 307 ‘Rabbit Pie.. ee AO Rabbit, Stewed. .- 46 Roast Goose .. .. 50 TO. lrasso Tu rkey for Roasting. . HELE SRS Uy, Turkey, Roast ...... .. 48 $$ Pulled... ......49 a Boledwens cet 40 To Truss a Goose......50 To Carve Poultry ..40, 41 To Dress for Roasting or Boiling........41, 42 PRESERVES—Pages 226-233. Jams to make. 227, 228, 229 *¢ Marmalade . 231, 232 “Citron to preserve229 Crab apple to preserve. 232 Chestnuts sf 233 Melons Hf 220 Oranges ‘ 231 _ Pumpkins ‘f 230 Peaches y 233 Quinces es 230 Tomatoes as 232 Walnuts R 233 ee tae 115- Salad MAMEDOVY 115,23 2: ees ROOF! 5 t : 118 (Gy ee 118 “OD | Dna ane ae 118 (SCS aeons ray, eCULUICes. 2 3. 3.3. 1i5 fea Lobster: 2:.... Se OR pemeOyster.. os. 5. 118 Peer OLAtOss, =, i'4...5 (2: 116 “ Red Cabbage ... 118 Pe ATUINe «ose... 117 SAUCES—Pages 82-89. Anchovy sauce. 85 Bread : .. 89 Caper eh as BO) Cranberry Cd Se Cauliflower Gin eo Cheap Brown ee Dutch Os BA Egg raens Governor’s ean wat i) Grili Se tol Horse Radish tot dae 34 Liver s : Mango Chutney “ ..83 Mayonnaise eae ets Mint HbnE od stot Mushroom SRE G37 Onion Brown ETE Oyster work taet Se ) Peach ghd a0 Piquant (without eggs). 85 Poor Man’s Sauce. .86 Roux Brown Soak MATS ‘White seed, Sweet ENR ete Thickening for Gravies, CLO aes A ea 88 Tomato Sauce. .88 White bade eae Bae Worcester mR oy SICK ROOM COOKERY Pages 249-265. Apple «Water \.v0.. 5 <. 263 Arrow Root Janes ..256 Baked Hominy . .. 201 Broths 3; yee ees ae 251, 252 ‘¢ Chicken, Milk 5 oh Re ah 250-257 Custard.. Jit Agdoine Drinks 259, ‘262, 263, 264. Eges and "Toast . -. 259 308 INDEX OF DOMINION COOK BOOK. Fowl, Stewed in Honey 26