The international cook book

Beat egg thoroughly. Add salt and nailk. Mix baking powder with flour. Add to first mixture. Beat until smooth. Bake on hot griddle. Pancakes, No. 2 I egg I cup flour I baking powder i cup sour milk yi teaspoon salt 14 teaspoon soda Beat the egg thoroughly. Add salt and milk. Mix soda and baking powder with the flour. Add to first mixture. Beat until smooth. Bake on a hot griddle. Egg Pancakes I cup flour ^2 cup milk X teaspoon salt }4 cup water 3 eggs Beat eggs until light. Add salt, milk, and water. Beat thor- oughly. Add flour. Beat until smooth. Fry in hot lard one inch deep. Pour batter into lard slowly. Turn once. French Pancakes Sift the following: ^ cup flour ]/^ teaspoon salt i teaspoon baking powder Add one-half cup milk slowly so as to avoid lumping. Beat until smooth. Cook on a hot griddle. Cover cakes with butter 247 248 THE INTERNATIONAL COOK BOOK and jelly in equal quantities, creamed together. Roll quickly like a jelly roll. Dredge liberally with powdered sugar. With a red-hot poker, score the sugar. Serve at once. Buckwheat Pancakes yi cup bread crumbs yi teasp)oon salt 2]/2 cups scalded milk Yz yeast cake 2 cups buckwheat flour 2 tablespoons molasses Add bread and salt to scalded milk. Cool. WTien lukewarm add yeast and stir until yeast is dissolved. Add buckwheat flour and stir smooth. Put in warm place overnight. In the morning add molasses, and one-fourth teaspoon soda mixed with a little lukewarm water. Beat smooth. Bake on hot griddle. Bran Griddle Cakes 2)4 cups flour I cup bran 3 teaspoons baking powder 2 cups milk I teaspoon salt 2 eggs I tablespoon sugar 3 tablespoons melted shortening Mix and sift flour, baking powder, salt, and sugar together. Stir in the bran. Add the milk to the well-beaten eggs. Pour slowly into the dry ingredients. Mix thoroughly and add the melted shortening. Bake on a hot griddle. Rice Griddle Cakes I cup boiled rice 2 tablespoons melted butter 1 cup milk 2 eggs 2 teaspoons baking powder ^ cup flour y^ teaspoon salt Beat eggs thoroughly. Add salt and milk. Mix baking powder with flour. Add to first mixture. Add shortening and rice. Mix smooth. Bake on a hot griddle. Blueberry Griddle Cakes I egg I cup flour 1 cup milk yi teaspoon salt 2 teaspoons baking powder yi cup blueberries RECIPES 249 Beat egg until light. Add salt and milk. Mix baking powder with flour. Stir into first mixture. Beat until smooth. Add blueberries. Bake on a hot griddle. Flannel Griddle Cakes 2 cups bread crumbs i teaspoon soda 2 cups sour milk i cup flour % teaspoon salt i egg Soak bread crumbs in one cup warm water. Add milk and flour. Let stand overnight. In the morning add the beaten egg, salt, and soda which has been dissolved in a little warm water. Mix thoroughly. Bake on a hot griddle. Waffles i^ cups flour 3 tablespoons melted butter 3 teaspoons baking powder i cup milk yi teaspoon salt 2 eggs (separated) Mlx and sift ds\ ingredients. Beat egg yolk with the milk. Add salt. Add to dry ingredients. Fold in stiffly beaten egg whites. ^lix until smooth. Nut Bars 2 cups flour 2 teaspoons baking powder y^ teaspoon salt 1 tablespoon butter ]/2 cup sugar 1 cup chopped nuts I egg I cup milk