The international cook book

Fruit — fresh, stewed, or canned — left from a previous meal lends itself easily to desserts of gelatine or shortcake nature, while sour milk and cream will help in making muffins, cookies, and gingerbread. Ends or small pieces of ham chopped or ground fine can be used temptingly in many ways. Ham omelet is always delicious, or minced ham on toast can be served. Ham timbales, or biscuit, or escalloped combinations, are some other good ways of utihzing the meat. Vegetables may well be served as vegetable hash, combining with it a fresh green salad and hot bread. Salads are always excellent. Left-over vegetables, cut into small pieces and marinated with a French dressing, can be made into an interesting salad by adding some celery cut fine, then arranging it on a bed of lettuce leaves with perhaps a slice of tomato or stuffed egg to finish the product. Such a salad is hearty, and with cold meat and hot muffins will tempt any appetite. Shepherd's pie, and casserole dishes of meat and vegetables with crusty biscuit top, ofiFer other solutions. These menus that follow can be easily prepared and served: 66 MENUS AND TABLE SERVICE 67 Menu 1 Ham omelet Cooked vegetable salad Baking-powder biscuit Butter Apple sauce Sour cream cookies Coffee Menu 2 Finnan haddie au gratin Water-cress salad French dressing Whole wheat tozist Butter Fruit gelatine Whipped cream Ginger snaps Coffee Menu 3 Shepherd's pie Pickled beets Date muffins Butter Apricot whip Custard sauce Coffee Menu 4 Corned beef hash with dropped egg Turned salad Hot biscuit Prune pie Coffee Menu 5 Meat pie with vegetables and biscuit top Cucumber salad Chocolate bread pudding Hard sauce Coffee 68 THE INTERNATIONAL COOK BOOK Seventy -Five Palatable and Attractive Left-Over Suggestions SOUPS 1 Cream of Celery Soup 2 Cream of Spinach Soup 3 Cream of Lettuce Soup 4 Cream of Squash Soup FISH 5 Jellied Tuna Fish 6 Tuna Fish Casserole 7 Macaroni and Salmon Cro- quettes 8 Salmon Loaf 9 Fish CaJces 10 Fish Chowder 11 Shrimp Wiggle MEATS 12 Ham Flakes with Noodles 13 Ham Mousse 14 Ham Timbales 15 Minced Ham on Toast 16 Veal and Ham Pie 1 7 Mushrooms and Veal Tim- bales 18 Corned Beef Hash 19 American Chop Suey 20 Meat Pie 21 Shepherd's Pie 22 Beefsteak Roll 23 Hash 24 Creamed Chicken 25 Chicken Pie 26 Chicken a la King 27 Chicken Timbales 28 Spaghetti with Chicken Livers 29 Meat Stuffed Tomatoes 30 A Luncheon Dish VEGETABLES AND EGGS 31 Creole Omelet 32 Bacon, Egg, and Onion Sandwich 33 Baked Eggs and Cheese 34 Potatoes Scalloped with Eggs 35 Spaghetti au Gratin 36 Spaghetti Loaf 37 Cheese SouflBe 38 Blushing Bunny 39 Bean Rarebit 40 Macaroni Mousse 41 Pea Timbales 42 Stuffed Cabbage Roll 43 Mushroom Dream 44 Vegetable Hash 45 Vegetable Chowder 46 Carrot and Nut Loaf 47 Toasted Cheese Sandwich 48 Scalloped Cauliflower 49 Vegetable Loaf 50 Rice Supreme 51 Chili Concarne 52 Fried Corn Meal Mush SALADS 53 Fish and Potato Salad 54 Vegetable Salad 55 Veal Salad 56 Jellied Carrot Salad 57 Macaroni Salad MENUS AND TABLE SERVICE 69 58 Mexican Salad 66 Rice Griddle Cakes 59 Potato Salad 67 Pineapple Waffles 60 Frozen Vegetable Salad 68 Sour Milk Waffles 61 Fruit Salad Aspic 69 Bread Dressing BREADS DESSERTS 62 Rice Muffins 70 Chocolate Bread Pudding 63 Sour Milk Muffins