FoodNetArchive

Kirmess cook book

1907

Page 214

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Thick White Sauce for Croquettes 244 Tomato Sauce 243 Veloute Sauce 255 Venitlenne Sauce 266 Vinaigrette Sauce 265 Wine Sauce 268 CHAPTER XV— VEGETABLES— ^. ^ An Italian Dish of Cabbage 297 Asparagus 262 Asparagus au Oratin 283 Baked Bananas 304 Baked Beans with Tomato Sauce 291 Baked Cabbage 296 Baked Corn in Pepper Cases 205 Baked Eggplant 295 Baked Jerusalem Artichokes 293 Baked Mushrooms. ; 801 Baked Onions 207 Baked Potatoes 272 Banana Sautes 303 Bananas Fried Whole 803 Beans Sautes 289 Boiled Beets 284 Boiled Jerusalem Artichokes 293 Boiled Onions 287 Boiled Potatoes 272 Boiled Rice 297 Boiled Sweet Potatoes , 279 Boston Bake<l Beans 290-291 Broiled Asparagus 263 Broiled Green Tomatoes 271 Broiled Tomatoes 271 BrusseU Sprouts 282 Buttered Spinach 283 Cabbage Dressing.* 297 Carrots with Cream Sauce 288 Cauliflower 261 Cauliflower with Cheese 201 Chestnuts 302-803 Chestnut Pudding 802 Chicory or Spinach 282 Cold Slaw for Cabbage or Lettuce 297 Corn 283 Corn au Gratln 266 Com Cakes 284 508 KIRMESS COOK BOOK. Page Corn Prittera (Price's Pleftrare Baj) 2(R Corn in Tomato Cnfw 2(K Com Padding 2& Crenm PotntoM with Green Peppers 2T Creamed Bplnach 28; Creamed Sqnash 28. Creamed Yoong Beets 28 French Artichokes 20 French Fried Potatoes 27 Fricasseed Cabbage 29( Fried Eggplants 2& Fried Green Peppers 29i Fried Green Tomatoes 27 Fried Mushrooms 30 FHed PoUto Hash 27i Fried Bnmmer Squash 28 Fried Tomatoes 20 Glased Sweet Potatoes 28 Grilled Tomatoes 27 Hashed and Browned Potatoes 27 Hashed Creamed Potato Croquettes 27; Henry Ward Beecher's Recipe for Cooking Tomatoes 28 Hominy Croquettes 30 Hominy Fritters 30 Lima Beans 29 Lima Beans with White Sauce 29 Lyonnalse Potatoes 27 Macaroni and Tomatoes 28 Macaroni (lUllan Style) 28 Macaroni Rissoles 28 Mammy Lu*s Bscailoped Tomatoes 26 Mashed Sweet Potatoes 27 Mashed Turnips 28 MUanalse PoUtoes 27 Mock Fried Oysters 29 Molded Rice 29 New PoUtoes 2Q Nut and Potato Croquettes 27 Onions 2fl Onions an Gratln 26 Peas 26 Peas and Carrots 2£ Peas with Onions 28 Parsnip Croquettes 2C Plain Hominy Pudding 26 Pockets of Gold 21 Potatoes 21 Potatoes and Com 21 Potatoes on the Half SheU 21 Potatoes Parlslenne 21 Potatoes with Cheese Sauce 21 PoUto Croquettes 21 INDEX. 509 Pase Potato Omelette 277 PoUto Ribbons 275 Rice a la Japanese 288 Rice Croquettes 299 Root Vegetables , 261 Saratoga Chips 276 Saratoga Onions 288 Savory Boiled Cabbage 2D5 Scalloped Bananas 804 Scotch Woodcock 268 Sonne Pomme de Terre 278 Spaghetti with Swiss Cheese 288 Spaghetti with Tomato Sauce 288 Spanish Rice 280 Spinach 281 Spinach, German Style 288 Squash 285 Stewed Beans 288 Stewed Celery 288 Stewed Cucumbers 262 Stewed Mushrooms 80O Stewed Salsify 288 Stewed Tomatoes 268 String Beans 262 String Beans with New Potatoes 284 Stuffed Eggplant 284 Stuffed Onions Creamed 267 Stuffed Potatoes 278 Stuffed Tomatoes 268 Succotash 266 Sweet Com 264 Sweet Potatoes au Gratin 278 Sweet Potatoes en Brochette 279 Sweet Potatoes in Peppers 280 Sweet Potato Balls 280 Sweet Potato Croquettes 280 To BoU Spinach 282 Tomatoes Stuffed with Com 270 Tomatoes Stuffed with Macaroni 270 Tomatoes Stuffed with Rice 270 Tumips BoUed, Plain 292 Vegetable CuUets 802 Vegetables a la Jardiniere 801 Young Turnips Stewed with Cream 282 CHAPTER XVI-CHBESB DISHBS- Baked Cheese 810 Cheesed Tomatoes 809 Cheese Balls 806 Cheese Crackers 812