Lessons in cooking through preparation of meals

and Cheese Salad, 397 Pistachio Frosting, 431 Plain Pastry, 130 Planked Shad, 302 Steak, 243 Planning of Meals, 181-187 Pleasing Combinations of Food, Plums, Fresh, 408 Poached Eggs, 38 Creole Style, 58 on Toast, 30 Poor Man's Tartlets, 264 Popcorn Balls, 120 Popovers, 204 Porcupine Salad, 60 Pork, Bacon, Broiled, 43, 77, 269 Chops, 172 Crown of, 273 Ham, Baked, 49 Boiled, 123 Roast, 59 Sausage, 121 Spareribs, 332 Tenderloin, 82 Potato Balls in Cream, 228 Balls, New, 353 Biscuit, 302 Buff, 398 Cakes, 127 Croquettes, 272 Cubes, 165, 297 Fritters, German Fashion, 199 and Pea Salad, 413 Puffs, 195, 311 Salad, 364 Soup. Cream of, 77 Stuffing, 98 Timbales, 50 Potatoes a la Anna, 169 a la Creme, 237 a la Maitre Hotel, 85 au Gratin. 206 Baked, 18, 230 Boiled, 51, 366 Browned, 35, 265, 335 Browned in Cream, 77 Chambery, 289 Creamed, 25 Delmonico, 162 Duchess, 302 Franconia, 143, 332, 417 Fried, from the Raw, 258 Hashed Browned, 166 Hongroise, 293 Lyonnaise, 21 Mashed, 14 New, in Cream, 260, 347 on the Half Shell, 405 Potatoes, Parisian, 79 Riced, 203, 271 Scalloped. 130 with Bacon, 334 Smothered, 58 Steamed, 328 Stewed, 231 Stuffed, 28 with Meat, 201 Sweet, French Fried, 258 Sweet, Glazed, 59 Warmed in Milk, 267 with Butter Sauce, 410 Pot-pie, Veal, 126 Pot Roast, 194 with Prunes, 78 Pound Cake, 204 Prepared Foods, 423 Preparing Fruits for Salads, 218 Preservatives, 389 in Milk, 393 Preserve Jars, 317, 358 Preserves, Rhubarb and Fig. 323 Strawberry and Cherry, 3id Sunshine, 320 Tomato, 323 Preserving Fruit, 317-325 Preventing Fat Absorption, 103 Preventing Fruit Discoloration, Proteins, xii Effects of Heat on, vi Prune Blanc Mange, 137 Jelly, 237 Pie, 228 Souffle, 23 Prunes, Stewed, 20, 269 Pudding, Apple Tapioca, 203 Apricot, Steamed, 79 Baked Rice, 91 Bakewell, 272 Beef, 405 Blackberry Sponge, 54 Bread, 49, 167 Cabinet, 209 Cherry, 366 Chocolate Bread, 49 Steamed, 167 Cottage, 19 Cuban, 197 Fig, Steamed, 99 Frozen, 418 Fruit, 92 Grapenut. 51 Indian, 85 Jerusalem, 258 Peach Tapioca, 35 Sponge, 343 St. David's. 231 Tomato and Cheese, 89 Yorkshire, 143 Puff, German, 333 Puff Paste, 429 Puffed Wheat and Grapenuts, 326 Puffs, Codfish. 379 Cornmeal, 229 Cream, 338 Puffs, German, 273 Potato, 195, 311 Pulled Bread, 417 Pumpkin Pie, 429 Scalloped with Rice, 82 Timbale, 123 Punch, Fruit, 353, 413 Mint, 369 Quail. Roasted, 164 Scalloped, 166 Quick IVleals for Hot Weather, 423-427 Quick Dinners, 426 Frosting, 430 Luncheons, 425 Quince and Apple, Canned, 318 Rabbit Stew, 132 Radishes, 347 Ragout of Beef, 94 Raisin Brown Bread, 270 Ralston Breakfast Food, 54, 223 Ramikins, Mutton, 266 Rarebit, Rice, 373 Welsh, 159 , „„ Raspberry Mousse, Mock, 32 Raspberry, Pineapple and Plum Salad, 386 Sherbet, 375 Sponge, 303 Refrigerator, Care of, 286 Relative Cost of Fuels, 157 Rhubarb and Fig Preserves, 323 Pie, 260 Pudding, 366 Sauce, 344 „„„ Rice, Boiled, 197, 240, 327 Cakes, 163 Cream, 332 Croquettes, Savory, 242 Sweet, 126 Cheese Croquettes, 395 Muffins, 380 Pudding, 91 Rarebit, 373 Savory, Baked, 368 Scalloped with Codfish, 44 Scalloped with Pumpkin, 82