Cream }i c butter, add gradually ^ c powdered sugar,
to the white of i egg beaten stiff, and i c preserved straw-
berrie✪ Strawberry Sauces. Beat well until all are blended and the sauce light
and foamy. Either preserved or fresh fruit may be used
as desired. Serve on the hot pudding.
Preparing the Meal
Dress the goose the night before. Stuff and truss in the
morning and begin baking at 9 o'clock. Cook and mash the
turnips and prepare the souffle up to the point of adding
the whites of the eggs.
Wash the lettuce, wrap in a cloth or paper and lay in a
cold place. Peel the potatoes and let them stand in cold
water, then make the pudding sauce.
Set the table, arranging the decorations and getting every-
thing as nearly ready as possible, putting on the jelly, etc.
At II o'clock fix the shrimps and the cocktail sauce and set
in a cool place until needed. Then prepare the salad.
About 12 o'clock make the snow balls. Put the potatoes on
to boil and steam the snow balls over them. Finish the
souffle and set to bake. Put bread, butter, water, etc., on
the table.
Arrange the shrimp cocktail on the salad plates and put
on the table. Remove the goose to a hot platter and put
in the warming oven. Make the gravy. Take the pota-
toes out of the boiling- water and rice them, leaving the
snowballs standing in the steamer over the boiling water.
Let the souffle remain in the oven until ready to serve.
Have the bon bons and salted nuts in dishes on the side
table and the dessert dishes ready for the snowballs.
DECEMBER MENUS— COST AND
PERSONS
FOOD VALUE— FOUR
Supplies — Cost
6 lbs. Flour $0.18
1-7 lb. Cornstarch 01^4
% lb. Cornmeal 02%
4 lbs. Bread 20
% lb. Crackers 03
Vs pkg. Shredded Wheat.. .04
Vs pkg. Ralston 02
% pkg. Pettljohn 01%
lb. Cracked
lb. Rice
Wheat. .
.021/.
.OG "
% lb. Macaroni 04
61/2 lbs. Sugar 39
1 pt. Syrup 06
Vs pt. Maple Syrup 0.5 1/^
% pt. Raspberry Jam 15
1 lb. Sausage 25
3 lbs. Ham 66
1 lb. Veal Stew 16
% lb. Codfish 08
1 Kidney 08
3 lbs. Rabbit 42
1 1/2 lbs. Round Steak 21
% lbs. Tripe 09
2 lbs. Salmon 36
11/2 lbs. Flank Steak 24
4 lbs. Roast Beef.
1 pr. Sweetbreads
4 doz. Eggs.
.56
.30
1.40
6 qts. Milk 48
3 pts. Cream 60
% lb. Cheese 07%
3 lbs. Butter 96
1/4 lb. Suet 05
1 p. Potatoes 40
% Pumpkin 07
2 Cans Tomatoes 20
1 can Succotash 12
1 small can Mushrooms. . .10
14 pk. Sweet Potatoes 10
1 can Corn 10
1 Cabbage 04%
4 Turnips 05
3 Carrots 05
4 Onions 05
1 bunch Celery 10
1 Egg Plant 15
1/2 lb. Prunes 05
1/4 pk. Apples 10
1/2 lb. Figs 10
1/) doz. Lemons 15
3 Oranges 09
1/4 can Peaches 07
1/2 lb. Raisins 08
1/2 doz. Bananas 09
1 can Strawberries 25
1-32 lb. Cocoa 02
% lb. Chocolate 10
% lb. CofiEee 22
1-16 lb. Tea 04
Total
9,840
265
1,086
4,820
400
510
354
426
852
1,224
800
12,090
2,000
1,000
1,000
1,600
4,800
480
200
300
2,070
1,665
300
2,144
907
4,440
576
3,808
3,900
2,7.30
771
10,815
881
2,247
224
420
651
50
600
500
217
100
100
100
50
100
800
440
600
219
255
100
600
450
800
72
600
-FOOD UNITS-
Proteix
1,180
"98
626
36
66
53
77
154
108
120
304
912
202
190
183
828
900
250
640
381
2,398
352
1,220
741
136
194
54
4
247
16
88
116
15
32
65
43
13
10
13
12
17
24
13
30
21
15
4
18
21
64
Page 82 · 1 recipe record on this page
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cream }i c butter, add gradually ^ c powdered sugar, to the white of i egg beaten stiff, and i c preserved strawberries. Beat well until all are blended and the sauce light and foamy. Either preserved or fresh fruit may be used as desired. Serve on the hot pudding.
Preparing the Meal
Dress the goose the night before. Stuff and truss in the morning and begin baking at 9 o'clock. Cook and mash the turnips and prepare the souffle up to the point of adding the whites of the eggs.
Wash the lettuce, wrap in a cloth or paper and lay in a cold place. Peel the potatoes and let them stand in cold water, then make the pudding sauce.
Set the table, arranging the decorations and getting everything as nearly ready as possible, putting on the jelly, etc. At II o'clock fix the shrimps and the cocktail sauce and set in a cool place until needed. Then prepare the salad. About 12 o'clock make the snow balls. Put the potatoes on to boil and steam the snow balls over them. Finish the souffle and set to bake. Put bread, butter, water, etc., on the table.
Arrange the shrimp cocktail on the salad plates and put on the table. Remove the goose to a hot platter and put in the warming oven. Make the gravy. Take the potatoes out of the boiling- water and rice them, leaving the snowballs standing in the steamer over the boiling water. Let the souffle remain in the oven until ready to serve.
Have the bon bons and salted nuts in dishes on the side table and the dessert dishes ready for the snowballs.
DECEMBER MENUS— COST AND PERSONS
FOOD VALUE— FOUR
Supplies — Cost
6 lbs. Flour $0.18
1-7 lb. Cornstarch 01^4
% lb. Cornmeal 02%
4 lbs. Bread 20
% lb. Crackers 03
Vs pkg. Shredded Wheat.. .04
Vs pkg. Ralston 02
% pkg. Pettljohn 01%
lb. Cracked lb. Rice
Wheat. .
.021/. .OG "
% lb. Macaroni 04
61/2 lbs. Sugar 39
1 pt. Syrup 06
Vs pt. Maple Syrup 0.5 1/^
% pt. Raspberry Jam 15
1 lb. Sausage 25
3 lbs. Ham 66
1 lb. Veal Stew 16
% lb. Codfish 08
1 Kidney 08
3 lbs. Rabbit 42
1 1/2 lbs. Round Steak 21
% lbs. Tripe 09
2 lbs. Salmon 36
11/2 lbs. Flank Steak 24
4 lbs. Roast Beef. 1 pr. Sweetbreads 4 doz. Eggs.
.56
.30
1.40
6 qts. Milk 48
3 pts. Cream 60
% lb. Cheese 07%
3 lbs. Butter 96
1/4 lb. Suet 05
1 p. Potatoes 40
% Pumpkin 07
2 Cans Tomatoes 20
1 can Succotash 12
1 small can Mushrooms. . .10
14 pk. Sweet Potatoes 10
1 can Corn 10
1 Cabbage 04%
4 Turnips 05
3 Carrots 05
4 Onions 05
1 bunch Celery 10
1 Egg Plant 15
1/2 lb. Prunes 05
1/4 pk. Apples 10
1/2 lb. Figs 10
1/) doz. Lemons 15
3 Oranges 09
1/4 can Peaches 07
1/2 lb. Raisins 08
1/2 doz. Bananas 09
1 can Strawberries 25
1-32 lb. Cocoa 02
% lb. Chocolate 10
% lb. CofiEee 22
1-16 lb. Tea 04
Total
9,840
1,086
4,820
1,224
12,090
2,000
1,000
1,000
1,600
4,800
2,070
1,665
2,144
4,440
3,808
3,900
2,7.30
10,815
2,247
Proteix 1,180
"98
2,398
1,220
Records on this page
Strawberry Sauce