Lowney's cook book

Line sultana roll molds, or one-pound baking powder boxes, with Pistachio Ice Cream. Sprinkle with candied fruit which has been soaked in brandy over night, and fill with Vanilla Ice Cream or with Silver Parfait, or beaten cream sweetened and flavored. Pack in ice and salt four hours. Serve with Claret Sauce. Lalla Rookh Use rule for Philadelphia Ice Cream. When frozen add one cup Jamaica rum. Serve in glasses. Cafe Frappe 3 cups coffee 1 cup cream 1 cup sugar | teaspoon salt Freeze to consistency of mush. Serve in frappe glasses with whipped cream on top. Orange Frappe 1 cup sugar 1 cup orange juice 2 cups water pulp of four oranges 4 tablespoons lemon juice Boil sugar and water five minutes, add other ingredients, and freeze to a mush. Serve with orange syrup and sprinkle with candied orange peel, finely chopped. Grape Frappe Substitute one cup grape juice for orange juice, and freeze to a mush. CHAPTER XVI BEVERAGES French Chocolate 2 squares Lowney's Premium 3 cups milk scalded Chocolate 1 cup ground coffee 1 cup boiling water 2 tablespoons sugar 1 teaspoon salt 2 tablespoons brandy Melt two squares Lowney's Premium Chocolate, add sugar and boiling water, boil two minutes. Scald the milk with coffee, strain, and add to chocolate with salt and brandy. Beat with Dover egg beater and serve with beaten cream. Plain Chocolate 2 squares Lowney's Premium 3 cups scalded milk Chocolate 1 cup boiling water 4 tablespoons sugar salt Melt two squares Lowney's Premium Chocolate, add sugar, salt and boiling water ; boil two minutes, add scalded milk and beat with Dover egg beater to prevent scum from forming. Serve very hot. Emergency Chocolate 2 teaspoons Lowney's Always | cup boiling water Ready Chocolate Powder 1 cup scalded milk salt Mix two teaspoons Lowney's Always Ready Chocolate Powder with boiling water ; boil three minutes, stirring all the time ; add scalded milk and cook in double boiler ten minutes ; add a few grains of salt and more sugar if 294 lownet's cook book needed ; beat and serve. This may be made without cooking so long. Condensed Milk Chocolate 3 squares Lowney's Premium 3 cups boiling water Chocolate J can condensed milk 4 tablespoons sugar 1 teaspoon salt Melt chocolate ; add sugar, salt, and boiling water in which has been mixed the condensed milk. Boil five minutes. If condensed milk has been sweetened, omit sugar. Brandy Cocoa 4 tablespoons Lowney's Break- 1 tablespoon brandy fast Cocoa 1 cup boiling water 4 tablespoons sugar 4 cups scalded milk I teaspoon salt Mix four tablespoons Lowney's Breakfast Cocoa, four tablespoons sugar, and one fourth cup boiling water ; when smooth, add four cups scalded milk and cook in double boiler twenty minutes ; add one tablespoon brandy and salt ; beat and serve ; garnish with beaten cream. Breakfast Cocoa 2 tablespoons Lowney's Break- 2 tablespoons sugar fast Cocoa 2 cups boiling water I teaspoon salt Mix two tablespoons Lowney's Breakfast Cocoa, two tablespoons sugar, one eighth teaspoon salt ; add two cups boiling water gradually ; when smooth, boil five minutes ; add two cups scalded milk, beat with a Dover egg beater until frothy. Breakfast Cocoa with Condensed Milk 4 tablespoons Lowney's Break- 2| cups boiling water fast Cocoa } cup condensed milk few grains salt