MAGNET SALT WATER TAFFY. ‘Take 2 lbs. granulated sugar, 14 tea- spoon cream tartar 3 cups of water. Boil to hard crack, put on a platter or marble slab, well greased. Add a teaspoon of salt✪ Magnet Salt Water Taffy and pull on a hook or big nail. Flavor with strawberry or vanilla—Mrs. C .J. Murray, Shediac, N. B. WALNUT CREAM. Two cups of brown. sugar, 15c tin- St. Charles cream, butter size of a walnut. Method: Boil ten minutes, then beat ten minutes and add % cup of chopped walnuts. Flavor with vanilla—Mrs. T. M. Asseltine, Fairmont, Ontario. WALNUT TABLETS. Four cups of white sugar, 2 tablespoons syrup, 1 teaspoon vanilla extract, 1 cup of milk, 4% cup chopped walnuts✪ Walnut Tablets. Put sugar, milk and syrup into a saucepan and stir until it boils up. Let it boil for ten minutes without stirring, then pour into a basin and keep stirring ~~ until it thickens, Add nuts and vanilla while stirring——Miss Hily Newton, Nanton, Alta. ; SIX YEARS IN USE; NO TROUBLE WITH THE MAGNET Mr, Syl. Pelletier, Legal, Alia., says:—I am very much pleased with the Magnet Cream Separator. I have not had a bit of trouble with it and have used it for six years. It runs all the year round. : 86 Cream : Pee parntor OIL Eire 7X Makes your Cream Separator Run Smoother, Easier and Last Longer It is a genuine Cream Sep- -arator Oil and will not gum, t has just the proper thick- ess or body to do the work and to prevent riction and wear of the separator and at the same time it thoroughly ubricates or oils the close fitting bearings and delicately balanced Magnet Cream Separator. This oil is made according to our re- quirements and is the one we recommend to our users after being 1 years aie Cream Separators. USED ALSO IN THE HOME, THE GARDEN, ON THE FARM ~ For household machinery such as sewing machines, washing machines, wringers, churns, etc.; polishes hardwood and other floors, linoleums, furniture; prevents rust on metal surfaces; a few drops on your dust cloth works wonders; used for mops, oils door inges, locks, tools, lawn mowers, polishes automobile tops, body nd cushions; applied to waggon, carriage or automobile springs. peut wee prevent squeaking, rusting, and numerous other uses. | _ Sold only in ae cans with the oe Trade-Mark on PETRIE MFG. CO. LIMITED Rea HAMILTON, ONTARIO, CANADA. — : 101 Uses For Salt AS AUNT SAMANTHY SAW IT My old Aunt Samanthy used to say—and my, what a cook she was!--- she used to say that getting married without love was like trying to cook without salt. “Tf you forgits that little pinch of salt afore you boils your ’tatters,” she’d say, “they never do taste right—no matter how much you salts ’em arterwards.”’ i I can see Aunt Samanthby still, and hear her laying down the law; and I recognize even yet the good sound sense in what she said. For how es- sential salt is, and how necessary that it be pure, and how desirable that it be of the right grain. So it gives me pleasure to jot down here some things I know about salt and its uses; all of which I dedicate to the ladies of the land, who, perhaps, never had an Aunt Samanthy.—Martha Elizabeth Stuart. Aunt Samanthy had a great storehouse of knowledge hidden away in her ample head. She knew the woods and the birds and the flowers, and when seeds of all kinds should be planted, and how little girls should be brought up. Among other things, she Knew a most surprising number of diteee that salt was good for, and many of these I learned from her. I wish I had learned them all, but such as I do remember and have seen tried by other Aunt Samanthys, you are welcome to.—M. E. S.

AI-modernized reading of the original text

MAGNET SALT WATER TAFFY. ‘Take 2 lbs. granulated sugar, 14 teaspoon cream tartar 3 cups of water. Boil to hard crack, put on a platter or marble slab, well greased. Add a teaspoon of salt and pull on a hook or big nail. Flavor with strawberry or vanilla—Mrs. C. J. Murray, Shediac, N. B. WALNUT CREAM. Two cups of brown. sugar, 15c tin- St. Charles cream, butter size of a walnut. Method: Boil ten minutes, then beat ten minutes and add % cup of chopped walnuts. Flavor with vanilla—Mrs. T. M. Asseltine, Fairmont, Ontario. WALNUT TABLETS. Four cups of white sugar, 2 tablespoons syrup, 1 teaspoon vanilla extract, 1 cup of milk, 4% cup chopped walnuts. Put sugar, milk and syrup into a saucepan and stir until it boils up. Let it boil for ten minutes without stirring, then pour into a basin and keep stirring ~~ until it thickens, Add nuts and vanilla while stirring—Miss Hily Newton, Nanton, Alta. ; SIX YEARS IN USE; NO TROUBLE WITH THE MAGNET Mr, Syl. Pelletier, Legal, Alia., says:—I am very much pleased with the Magnet Cream Separator. I have not had a bit of trouble with it and have used it for six years. It runs all the year round. : Cream Separator OIL Eire 7X Makes your Cream Separator Run Smoother, Easier and Last Longer It is a genuine Cream Sep- -arator Oil and will not gum, t has just the proper thickess or body to do the work and to preventfriction and wear of the separator and at the same time it thoroughly lubricates or oils the close fitting bearings and delicately balanced Magnet Cream Separator. This oil is made according to our re- quirements and is the one we recommend to our users after being 1 years' use in Cream Separators. USED ALSO IN THE HOME, THE GARDEN, ON THE FARM ~ For household machinery such as sewing machines, washing machines, wringers, churns, etc.; polishes hardwood and other floors, linoleums, furniture; prevents rust on metal surfaces; a few drops on your dust cloth works wonders; used for mops, oils door hinges, locks, tools, lawn mowers, polishes automobile tops, body and cushions; applied to wagon, carriage or automobile springs, will prevent squeaking, rusting, and numerous other uses. | _ Sold only in bulk cans with the Magnet Trade-Mark on PETRIE MFG. CO. LIMITED Rea HAMILTON, ONTARIO, CANADA. — : 101 Uses For Salt AS AUNT SAMANTHY SAW IT My old Aunt Samanthy used to say—and my, what a cook she was!--- she used to say that getting married without love was like trying to cook without salt. “Tf you forgits that little pinch of salt afore you boils your ’tatters,” she’d say, “they never do taste right—no matter how much you salts ’em arterwards.”’ I can see Aunt Samanthby still, and hear her laying down the law; and I recognize even yet the good sound sense in what she said. For how essential salt is, and how necessary that it be pure, and how desirable that it be of the right grain. So it gives me pleasure to jot down here some things I know about salt and its uses; all of which I dedicate to the ladies of the land, who, perhaps, never had an Aunt Samanthy.—Martha Elizabeth Stuart. Aunt Samanthy had a great storehouse of knowledge hidden away in her ample head. She knew the woods and the birds and the flowers, and when seeds of all kinds should be planted, and how little girls should be brought up. Among other things, she knew a most surprising number of different things that salt was good for, and many of these I learned from her. I wish I had learned them all, but such as I do remember and have seen tried by other Aunt Samanthys, you are welcome to.—M. E. S.

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