TO MAKE MILK MORE DIGESTIBLE. To make milk or gruel more digestible add a pinch of salt before serving. FOR THE BATH . TO TAKE A REFRESHING BATH. Moisten a handful of salt nee rub it well all over the body. Rinse off and dry quickly. This will be found refreshing and restful. Continued salt bathing relieves many common ail- ments, such as asthma and*‘rheumatism. Pure flaky grain salt is best. MISCELLANEOUS EATEN WITH NUTS. When eating nuts, especially at night, salt should be eaten with them or immediately afterwards. This improves tagte and greatly aids digestion. FOR PERSPIRATION STAINS. To remove perspiration staing from your clothes, soak the garments in strong salt water before laundering them, FOR WASHING SPROUTS OR SPINACH. If, in washing sprouts or spinach, a handful of salt is put in the second water, all the sand from the greens will sink to the bottom of the pan, and the vegetables, when rinsed a third time, will be thoroughly clean. FOR A CURE FOR THE LIQUOR HABIT. If a person with the haba will take a tablespoonful of table salt in a glass of lukewarm water the first thing after getting up in the morning it is said he will have no taste fore liquoy. | FOR CLEANING BOTTLES. Coarse salt and bits of newspaper put Ne a bottle and shaken up with a little water will clean the bottle. 94 “ADVERTISEMENTS ‘Trade: Mark .........29 t Cream Separator ....45 Beet lugine-.3..)... sk. 61 6 Oa ene ates 87 KING TEMPERATURES et: Nios elistaleliece~one ahererbrieldieae 6 42 "Roasting 33... epee Al DRINKS AND ICES LT Koh eto a Os SAR Ee ee 34-35 Fes CLOCAR a on oe oes oat oe 37-38 Water Ice Se a eee oe AEs ea 36 FISH, GAME AND MEAT FLL eee. eres bs gets ee 12-13 Ca TEC at iey tee take Wes eh Peon n res 22 INE COU Sateen sca eee eerie cit ay Tay ee 18-20 POG enc oe aia eke sz og 21 FRUITS AND VEGETABLES COUSCLV ES < ses 5s ks cr nee aes 4 73 EMP I tem evel atest crs epi e es 74 Beate: Dryin esse: oo es Ae t ProitvePreservineg <2 orca cee 79 FOAMS oe SS er eae es See eats 76 SGWIES ee ete ees oa ooo ee 75-76 MVATINGVAGCS se es dw oon ootaes 72-73 VETOTADLES esi. eis. oem 23-24 Vegetable Drying <.) 4% 22). 6k nas 80 Vegetable Preserving ........ 80 HOW TO MAKE Breads. poet Key Sher ee 41 Biseultsiand Buns .3 co evesloc. 43 CARO eo ieee ees, io aaa 46-48 CAH yar. ttt ees ok ok. cece a 84 COORIES fe oats ate ew lara s 62 DGVENN US tee: aa oe 66 dR Seo Gre eNO aE x cs ble 0 Boon 34 Griddles Cakesmte es] 25466548 30 JE SE CS evel 0a bo) Shacs oe eee ar ore ese a 36 Poem GLEAN) Ee rGCZOr . ss se cee. 6% 35 Ice Cream Moulded .......... 36 TRVOIE HL STTC Secu cersiccts ee eueiekece 71 Jams ands J Clues a. wo 74-75 WARING LEG. pts Seadoo ek an ae 72 Multing.2: i..< 8.3 eS Ov as a 43 PeATICA RCS a atau etre pene eee eee 30 PeTOKLOS Beret te 8 ooo ae he eee 80 SO PigssANnGe Pastry. 2 ete ares 25 Predinese ses ae tes a eee eee 31 SEG be We oO om ne ih ea no oe irs pent Baa 15) Sandwiches. ...... Nes tied oe ee 09240 SOUPS erste ee oe ae tes wed eee 8 “INDEX (CONTINUED) HOW TO PREPARE BAe CM a ee Pudding Sauces ....:....... Salad Dressings eooeee eee eee eee eee eee e eee oe eevee oeere eo e eee eee Ce eee ee et tee ee ee eee we oe ow eee er ees ewe evo e ee ee Ce er oer eee ee eee eee ee eee ee eececer eer ewr ee eee ee ee Fe ow oe oe ec ewe ee ee oe we ew eee ewww Invalids’ Dishes eseereeer eve evaee eevee eee o 2 © © © © 8 8 8 8 Pickles ee Bae a 80-84 PIES AND PUDDINGS Pies 20 Sc tik eae ee 26-27 Pie* Willing s (Ass Rakin uaaee aatinaes 28-20 Puddings ics ieee ee ee 31-33 Pudding “SauceSs i471 wena. 34 | REFERENCE TABLES Cooking Measures ...:...:.. oe bik Cooling “Terms ».cs522 seo ame Mo Oa Cooking -Weights* 27:2 4m 6-7 © Kood Combinations: .: °°. 2s: 8-6 SALADS AND SIDE DISHES

AI-modernized reading of the original text

TO MAKE MILK MORE DIGESTIBLE. To make milk or gruel more digestible add a pinch of salt before serving. FOR THE BATH . TO TAKE A REFRESHING BATH. Moisten a handful of salt nee rub it well all over the body. Rinse off and dry quickly. This will be found refreshing and restful. Continued salt bathing relieves many common ailments, such as asthma and rheumatism. Pure flaky grain salt is best. MISCELLANEOUS EATEN WITH NUTS. When eating nuts, especially at night, salt should be eaten with them or immediately afterwards. This improves tagte and greatly aids digestion. FOR PERSPIRATION STAINS. To remove perspiration stains from your clothes, soak the garments in strong salt water before laundering them, FOR WASHING SPROUTS OR SPINACH. If, in washing sprouts or spinach, a handful of salt is put in the second water, all the sand from the greens will sink to the bottom of the pan, and the vegetables, when rinsed a third time, will be thoroughly clean. FOR A CURE FOR THE LIQUOR HABIT. If a person with the habit will take a tablespoonful of table salt in a glass of lukewarm water the first thing after getting up in the morning it is said he will have no taste for liquor. | FOR CLEANING BOTTLES. Coarse salt and bits of newspaper put in a bottle and shaken up with a little water will clean the bottle. “ADVERTISEMENTS ‘Trade: Mark .........29 t Cream Separator ....45 Beet lugine-.3..)... sk. 61 6 Oa ene ates 87 KING TEMPERATURES et: Nios elistaleliece~one ahererbrieldieae 6 42 "Roasting 33... epee Al DRINKS AND ICES LT Koh eto a Os SAR Ee ee 34-35 Fes CLOCAR a on oe oes oat oe 37-38 Water Ice Se a eee oe AEs ea 36 FISH, GAME AND MEAT FLL eee. eres bs gets ee 12-13 Ca TEC at iey tee take Wes eh Peon n res 22 INE COU Sateen sca eee eerie cit ay Tay ee 18-20 POG enc oe aia eke sz og 21 FRUITS AND VEGETABLES COUSCLV ES < ses 5s ks cr nee aes 4 73 EMP I tem evel atest crs epi e es 74 Beate: Dryin esse: oo es Ae t ProitvePreservineg <2 orca cee 79 FOAMS oe SS er eae es See eats 76 SGWIES ee ete ees oa ooo ee 75-76 MVATINGVAGCS se es dw oon ootaes 72-73 VETOTADLES esi. eis. oem 23-24 Vegetable Drying <.) 4% 22). 6k nas 80 Vegetable Preserving ........ 80 HOW TO MAKE Breads. poet Key Sher ee 41 Biseultsiand Buns .3 co evesloc. 43 CARO eo ieee ees, io aaa 46-48 CAH yar. ttt ees ok ok. cece a 84 COORIES fe oats ate ew lara s 62 DGVENN US tee: aa oe 66 dR Seo Gre eNO aE x cs ble 0 Boon 34 Griddles Cakesmte es] 25466548 30 JE SE CS evel 0a bo) Shacs oe eee ar ore ese a 36 Poem GLEAN) Ee rGCZOr . ss se cee. 6% 35 Ice Cream Moulded .......... 36 TRVOIE HL STTC Secu cersiccts ee eueiekece 71 Jams ands J Clues a. wo 74-75 WARING LEG. pts Seadoo ek an ae 72 Multing.2: i..< 8.3 eS Ov as a 43 PeATICA RCS a atau etre pene eee eee 30 PeTOKLOS Beret te 8 ooo ae he eee 80 SO PigssANnGe Pastry. 2 ete ares 25 Predinese ses ae tes a eee eee 31 SEG be We oO om ne ih ea no oe irs pent Baa 15) Sandwiches. ...... Nes tied oe ee 09240 SOUPS erste ee oe ae tes wed eee 8 “INDEX (CONTINUED) HOW TO PREPARE BAe CM a ee Pudding Sauces ....:....... Salad Dressings eooeee eee eee eee eee eee e eee oe eevee oeere eo e eee eee Ce eee ee et tee ee ee eee we oe ow eee er ees ewe evo e ee ee Ce er oer eee ee eee eee ee eee ee eececer eer ewr ee eee ee ee Fe ow oe oe ec ewe ee ee oe we ew eee ewww Invalids’ Dishes eseereeer eve evaee eevee eee o 2 © © © © 8 8 8 8 Pickles ee Bae a 80-84 PIES AND PUDDINGS Pies 20 Sc tik eae ee 26-27 Pie* Willing s (Ass Rakin uaaee aatinaes 28-20 Puddings ics ieee ee ee 31-33 Pudding “SauceSs i471 wena. 34 | REFERENCE TABLES Cooking Measures ...:...:.. oe bik Cooling “Terms ».cs522 seo ame Mo Oa Cooking -Weights* 27:2 4m 6-7 © Kood Combinations: .: °°. 2s: 8-6 SALADS AND SIDE DISHES

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