FoodNetArchive

Miss Cameron's cookery book

1898

Page 0

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Google This is a digital copy of a book lhal w;ls preserved for general ions on library shelves before il was carefully scanned by Google as pari of a project to make the world's books discoverable online. Il has survived long enough for the copyright to expire and the book to enter the public domain. A public domain book is one thai was never subject to copy right or whose legal copyright term has expired. Whether a book is in the public domain may vary country to country. Public domain books are our gateways to the past, representing a wealth of history, culture and knowledge that's often dillicull lo discover. Marks, notations and other marginalia present in the original volume will appear in this file - a reminder of this book's long journey from the publisher lo a library and linally lo you. Usage guidelines Google is proud lo partner with libraries lo digili/e public domain materials and make them widely accessible. Public domain books belong to the public and we are merely their custodians. Nevertheless, this work is expensive, so in order lo keep providing this resource, we have taken steps to prevent abuse by commercial panics, including placing Icchnical restrictions on automated querying. We also ask that you: + Make n on -commercial use of the files We designed Google Book Search for use by individuals, and we request thai you use these files for personal, non -commercial purposes. + Refrain from automated querying Do not send automated queries of any sort lo Google's system: If you are conducting research on machine translation, optical character recognition or other areas where access to a large amount of text is helpful, please contact us. We encourage the use of public domain materials for these purposes and may be able to help. + Maintain attribution The Google "watermark" you see on each lile is essential for informing people about this project and helping them find additional materials through Google Book Search. Please do not remove it. + Keep it legal Whatever your use. remember that you are responsible for ensuring that what you are doing is legal. Do not assume that just because we believe a book is in the public domain for users in the United States, that the work is also in the public domain for users in other countries. Whether a book is slill in copyright varies from country lo country, and we can'l offer guidance on whether any specific use of any specific book is allowed. Please do not assume that a book's appearance in Google Book Search means it can be used in any manner anywhere in the world. Copyright infringement liability can be quite severe. About Google Book Search Google's mission is to organize the world's information and to make it universally accessible and useful. Google Book Search helps readers discover the world's books while helping authors and publishers reach new audiences. You can search through I lie lull lexl of 1 1 us book on I lie web al |_-.:. :.-.-:: / / books . qooqle . com/| 8ES .25^ . I «■„ *m m _ m « ' "■ J ■ *. ■ " I" ■ 1 ■ < .. ' * . ». . • ' r }■ i. » ■/•- * ■ - f r -. - ■ ■' - ■ ' , ■ ' s ADVERTISEMENTS. FOR GOOD COOKER LIEBIG GOMPAN eSjjJ A pure concentrated esse; Ejjll of the finest beef. Its ua< V the preparation of grav ' soups, sauces, meat pie;; I kspyJV all savoury dishes, impart ^^^ them the essential featu of Bond cookery— appetls Bjswr^ ^5 flavour, nourishment i digestibility. Nothing I take its place. ■W- ■ w 8iB naWri " nBlu e 0n It' " ^k "*PEBIOR 8UO3T t0 WGfcl Scientific Board— ^^^1 P*^ Sir Henry E. Roscoe, F.R.8.. D. Ml Dr. Mai v. Pettonkofor «*****¥*¥¥¥¥¥****** MISS CAMERON'S COOKERY BOOK. ADVEliTIXEMENTS. iADBUHys teeoa Because It is Absolutely Pure. It is free from Drugs an*