Chestnut croquettes .... 382 Chicken a la Duxelles ... 341 Chicken a la Marengo . . . 343 Chicken and mushroom cro- quettes 381 Chicken-and-rice pie .... 337 Chicken, aspic of ..... 387 Chicken cutlets ...... 345 Chicken fared, supreme of . . 350 Chicken, fricassee of, brown . 339 Chicken, fricassee of, white . 340 Chicken, fried, and cauliflower 330 Chicken, jellied ...... 342 Chicken legs, a la jardiniere Chicken legs, k la Villeroi . Chicken-liver timbale .. Chicken pie Chicken pie, to be served cold Chicken rissoles Chicken stew, with dumplings Norfolk 346 348 358 334 335 376 331 with Chicken stew, dumplings ....... 333 Chicken, stewed ..... 332 Chicken, supreme of, a la Pa- risienne ....... 351 Chicken, terrapin ..... 340 Chicken timbales ..... 358 Chicken, walled ..... 337 Chops, lamb, in paper cases . 322 Chops, veal ....... 321 Corn fritters ....... 392 CROQUETTES ...... 377 Croquettes, baked ..... 384 Croquettes, chestnut .... 382 Croquettes, chicken and mush- room ........ 381 Croquettes, meat-and-hominy . 382 Croquettes, mutton .... '381 Croquettes, rice, a la Parmesan 384 Croquettes, sauce for, brown . 386 952 INDEX. ENTREES. — Continued. Ptge Croquettes, sweetbread . . . 380 Croquettes, sweet-potato . . . 383 Custard fritters . 390 Cutlets, chicken 345 Cutlets, lamb, crumbed . . . 322 Cutlets, mutton, a la Maintenon 323 Cutlets, pigeon 367 Cutlets, turkey, with chestnut puree . .* 346 Deviled duck, wet 394 Deviled turkey, dry .... 394 Devils . . . 393 Duck, deviled, wet 394 Duck, salmi of 368 Fillet of cooked partridges . . 365 Fillet of grouse 367 Fillet of partridge 365 Fillet of partridge a la jardiniere 367 Fillet poultry and game, how to 348 Fillet steaks* a la Chateaubriand 309 Fillet steaks with olives . . . 308 Fish timbales 359 Fricandeau of veal .... 318 Fricassee of chicken, brown . 339 Fricassee of chicken, white . . 340 Fritters, apple 389 Fritters, apricot 390 Fritters, banana 389 Fritters, batter for fruit . . . 388 Fritters, corn 392 Fritters, custard 390 Fritters, grape 390 Fritters, orange 389 Fritters, peach 390 Fritters, pear 390 Fritters, pineapple 390 Fritters, royal . w .... 391 Galantine of fowl 363 Game, fillet of 367 Game timbales 359 Grape fritters 390 Grenadins of fillet of beef . . 309 Grouse, fillet of 307 Honeycomb timbale ... . 358 Imperial vol-au-vent . 373 Italian vol-au-vent 372 Jellied chicken 342 Lamb chops in paper cases . . 322 Lamb cutlets, crumbed . . . 322 Legs of chicken a la jardiniere . 346 Liver force-meat border, gar- nished with poultry scallops . 362 Lobster, aspic of . * .... 388 Macaroni timbales 357 Macaroni timbale a la Milanaise 361 Marrow-bones 313 Meat-and-hontiny croquettes . 382 Mutton croquettes Mutton cutlets a la Maintenon . Norfolk dumplings .... Noukles a la Viennoise . . . Olives stuffed with anchovy Olives stuffed with chicken . . Orange fritters Ox palates Ox palates a la poulette . . . Ox palates, breaded .... Ox palates, broiled .... Ox palates, curry of .... Ox palates, with mushrooms Ox tails, stewed, with turnips . Parisian vol-au-vents .... Partridge, fillet of Partridge, fillet of, a la jardiniere Partridge, fillet of, cooked . .

AI-modernized reading of the original text

Chestnut croquettes .... 382 Chicken a la Duxelles ... 341 Chicken a la Marengo . . . 343 Chicken and mushroom croquettes 381 Chicken-and-rice pie .... 337 Chicken, aspic of ..... 387 Chicken cutlets ...... 345 Chicken fared, supreme of . . 350 Chicken, fricassee of, brown . 339 Chicken, fricassee of, white . 340 Chicken, fried, and cauliflower 330 Chicken, jellied ...... 342 Chicken legs, a la jardiniere Chicken legs, k la Villeroi . Chicken-liver timbale .. Chicken pie Chicken pie, to be served cold Chicken rissoles Chicken stew, with dumplings Norfolk with Chicken stew, dumplings ....... 333 Chicken, stewed ..... 332 Chicken, supreme of, a la Parisienne ....... 351 Chicken, terrapin ..... 340 Chicken timbales ..... 358 Chicken, walled ..... 337 Chops, lamb, in paper cases . 322 Chops, veal ....... 321 Corn fritters ....... 392 CROQUETTES ...... 377 Croquettes, baked ..... 384 Croquettes, chestnut .... 382 Croquettes, chicken and mushroom ........ 381 Croquettes, meat-and-hominy . 382 Croquettes, mutton .... '381 Croquettes, rice, a la Parmesan 384 Croquettes, sauce for, brown . 386 ENTREES. — Continued. Ptge Croquettes, sweetbread . . . 380 Croquettes, sweet-potato . . . 383 Custard fritters . 390 Cutlets, chicken 345 Cutlets, lamb, crumbed . . . 322 Cutlets, mutton, a la Maintenon 323 Cutlets, pigeon 367 Cutlets, turkey, with chestnut puree . .* 346 Deviled duck, wet 394 Deviled turkey, dry .... 394 Devils . . . 393 Duck, deviled, wet 394 Duck, salmi of 368 Fillet of cooked partridges . . 365 Fillet of grouse 367 Fillet of partridge 365 Fillet of partridge a la jardiniere 367 Fillet poultry and game, how to 348 Fillet steaks* a la Chateaubriand 309 Fillet steaks with olives . . . 308 Fish timbales 359 Fricandeau of veal .... 318 Fricassee of chicken, brown . 339 Fricassee of chicken, white . . 340 Fritters, apple 389 Fritters, apricot 390 Fritters, banana 389 Fritters, batter for fruit . . . 388 Fritters, corn 392 Fritters, custard 390 Fritters, grape 390 Fritters, orange 389 Fritters, peach 390 Fritters, pear 390 Fritters, pineapple 390 Fritters, royal . w .... 391 Galantine of fowl 363 Game, fillet of 367 Game timbales 359 Grape fritters 390 Grenadins of fillet of beef . . 309 Grouse, fillet of 307 Honeycomb timbale ... . 358 Imperial vol-au-vent . 373 Italian vol-au-vent 372 Jellied chicken 342 Lamb chops in paper cases . . 322 Lamb cutlets, crumbed . . . 322 Legs of chicken a la jardiniere . 346 Liver force-meat border, garnished with poultry scallops . 362 Lobster, aspic of . * .... 388 Macaroni timbales 357 Macaroni timbale a la Milanaise 361 Marrow-bones 313 Meat-and-hontiny croquettes . 382 Mutton croquettes Mutton cutlets a la Maintenon . Norfolk dumplings .... Noukles a la Viennoise . . . Olives stuffed with anchovy Olives stuffed with chicken . . Orange fritters Ox palates Ox palates a la poulette . . . Ox palates, breaded .... Ox palates, broiled .... Ox palates, curry of .... Ox palates, with mushrooms Ox tails, stewed, with turnips . Parisian vol-au-vents .... Partridge, fillet of Partridge, fillet of, a la jardiniere Partridge, fillet of, cooked . .

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