Miss Parloa's new cook book and marketing guide

Frozen Apricots. Cake. Baked Fish, Tomato Sauce. Potatoes. Sweetbreads, Cream Sauce. Green Peas. Tapioca Pudding. FAMILY DINNERS — FALL. Macaroni Soup. Boiled Fish, Egg Sauce. Celery. Roast Ducks, Game Sauce. Stuffed Tomatoes. French Fried Potatoes. Eve's Pudding, Wine Sauce. Fried Smelts, Tartare Sauce. Boiled Turkey, Oyster Sauce. Macaroni a Vltalienne. Boiled Potatoes. Escaloped Cauliflower. Lemon Pudding. White Soup. Baked Fish, Hollandaise Sauce. Salmis of Turkey in a Potato Border. Stewed Celery with Cream Sauce. Potato Salad. Apple and Rice Pudding. FAMILY DINNERS — WINTER. Fish Chowder. Braised Beef. Macaroni with Tomato Sauce. Baked Sweet Potatoes, Potato Puffs. Oyster Salad. Cabinet Pudding, Creamy Sauce. Beef Stew with Dumplings. Mutton Cutlets, Tomato Sauce. Thin Fried Potatoes. Vegetable Salad. Blanc-Mange with Cream. Celery Soup. Mashed Turnips. Boiled Fowl, Bechamel Sauce. Boiled Potatoes. Beef Steak, Brown Oyster or Mushroom Sauce. Potatoes à la Parisienne. Orange Cream, Cream of Rice Soup. Baked Cod, Tomato Sauce. Riced Potatoes. Rice. Beef Olives. Squash. Danish Pudding. Clear Soup. Cusk, à la Crème, Boiled Potatoes. Roast Leg of Mutton, Currant Jelly. Mashed Potato. Mashed Turnip. Ice Cream. Cake. Tomato Soup. Escaloped Fish. Stewed Celery. Mutton with Puree of Potatoes. Macaroni with Cheese. Apple Tapioca Pudding. 112 ILLUSTRATIONS. ILLUSTRATIONS. PAG*. Aitchbone 19 Apple parer • 78 Back of the rump 18 Bain-marie 69 Bain-marie pan 70 Basting spoon «... 77 Bird roaster 69 Boning knife 70 Bread grater 73 Bread pans 76, 77 Brown bread tin 75 Buckets 78 Cake box 78 Carcass of mutton 31 Carving knife and fork .70 Chuck ribs 23 Coffee biggin 75 Coffee pot 75 Colander 74 Confectioner's tube 81 Crown moulds 80 Double boiler • 73 Double broilers 74 Dover egg beater 77 Dredging box -77 Dripping pan 77 Escalop shell 81 Face of the rump 24 First five ribs 23 Fore-quarter of beef 26 French cook's knife 70 French frying-pan * 68 French pie mould 80 French roll pans 71 Frying basket si ILLUSTRATIONS. 413 Garnishing knife 71 Hind-quarter of beef 12 Ice cream freezer 69 Jagging iron 81 Jelly moulds 79 Knife box , 71 Ladle . 77 Lady's fingers pans 81 Larding and trussing needles 72 Leg of mutton 32 Lemon squeezer 77 Loin of beef 15, 22 Long rump steak 17 Meat rack 7a Melon mould 75 Milk pan • 76 Muffin pan 71 Paper cases , 396 Potato slicer 72 Quart measure 73 Rattle-ran 28 Rice mould 80 Round of beef 19 Round pudding mould . 75 Rump 22 Rump, showing end which joins the round 15 Rump steak, cut with the grain 18 Saddle of mutton and French chops . . . . . 33 Saucepan 76 Scotch kettle 68 Short fillet 14 Short rump steak 17 Sirloin roast, second cut * 16 Skewers 72 Spice box 79 Squash strainer 74 Steamer for pot 73 Steamer for tea-kettle 73 Stew-pan 76 Tea caddy 79 Tin kitchen 68 Vegetable cutter . 80 Vegetable scoop 70 Whip churn 73 Wooden boxes 78 PAGB. Allemand sauce, Bavarian Cream, Continued. Almond Bavarian cream, Coffee ice cream, Orange pudding, Peach Almonds, To blanch Pineapple Amber pudding, Strawberry Ames cake, Beans, Amherst pudding, Baked Anchovy sauce, Bechamel Sauce, Angel cake, 3*7