Federal cak«, 322 163 Fig ice cream, 297 163 pudding, 264 185 Fillet of beef, 158 to 160 186 of chicken, 180 to 182 165 of tongue, 166 61, 162 of veal, 134 174 To remove a 180 177 Fish, 103 175 See "Marketing" in !ndex. 191 a la vinaigrette, 105 179 au gratin, 116 182 Baked 106 181 balls, no, in 185 Boiled 104 179 cod with lobster sauce, io5 169 Court-bouillon, 105 haddock with lobster sauce, 105 Broiled 107 halibut, 108 chowder, 100 Crabs, 45, 46, 129 Cusk a la ere me, ~~ 112 Eels, 117 Escaloped 113 force-meat, 233 Fried 109 Lobsters, 124 to 128 Matelote of cod, 114 Oysters, 117 to 124 salad, 213 Salmon, 42 Salt cod in puree of potato, in To cook no Salt fish souffle", 112 with dropped eggs, n 1 Sauces for 219 Smelts, 115 Stewed 108 Terrapins, stewed, 129 Turbot a la creme, 114 Flannel cakes, 369 Flemish sauce, 223 Flounders, 42 Flour, 56 Food, Care of 61 Force-meat, Chicken 233 Fish 233 for game, 232 Ham 232 Veal 233 Fowl, 38 27 420 INDEX. Fowl, Continued. Garnishes, Continued. Boiled, with macaroni, 144 Marinade for fish, 234 with pork, 143 Gateau St. Honore, 314 French dressing for salads, 2IO Geese, 39 paste for soups, 1 02 Gems, 366 Fricandeau of veal, J37 German puffs, 263 Fricandelles of veal, 164 Giblet soup, 93 Fritters, Apple 193 Gingerbread, Canada 328 Batter for 192 Fairy 329 Chicken 193 Hard 328 Clam *94 Soft 328 Cream 194 Glace meringue, 297 Fruit 193 Glaze, IOI Meat 352 Gold cake, 316 Oyster ^93 Golden frosting, 333 Potato 194 Goose, Roasted 148 Frosting, 331 Graham, 57 Caramel 332 bread, 384 Chocolate 332 muffins, 362 Golden 333 Grape jelly, 34o Frozen apricots, 303 Grapes, Preserved 339 cabinet puddings. 272 Green turtle soup, 88 peaches, 302 Griddle-cakes, Graham 369 pudding, 299 Hominy 37° raspberries, 302 Indian 37o strawberries, 302 Squash 369 Fruit cake, White 319 'Groceries, 56 Fruit glace > 3i3 Baking powder, 59 Frying, 398 Cracked wheat, 58 Game. Cream of tartar, 59 cutlets, a la royale, 187 English currants, 59 Force-meat for 232 Flour, 56 Goose, roasted, 148 Graham, 57 Grouse, larded, 153 Hominy, 58 Partridges, larded, 153 Meal, Indian 57 pie, 171 Oat 57 Pigeons, broiled, 154 Rye 57 in jelly, 155 Raisins, 59 potted, 154 Soda, 59 Quail, broiled, 153 Spices, 59 larded, 153 Sugar, 58 Rabbit, Curry of 156 Sundries, 60 roasted, 156 Grouse, 40 Salmis of 186 soup, 92 Small birds, broiled, 154 larded, 153 roasted, i54 Haddock, 42 Venison, Roast leg of 157 with lobster sauce, 105 Saddle of 156 Halibut, 42 Garnishes. Broiled 108 Jelly border, 234 with maitre d' kotelhuttzr, 108 Lemon points, 235 Ham and eggs on toast, 357 Marinade, Cold 234 Blanquette of veal and 186 INDEX. 421 Ham, Continued, Ice cream, Continued. Boiled 130 Macaroon 295 croquettes, 358 Orange 293 force-meat, 232 Peach 294 Potted 348 Pineapple 293 Roasted i35 Pistachio 296 Haricot of ox-tails, 168 Raspberry 29, Hash, 35i Strawberry 293, 29 j. Hearts, 37 Vanilla 292 Herbs sauce, 228 Walnut 296 Sweet 54 Icing, Chocolate 332 To make a bouquet of 235 Indian and apple pudding, 268 Hermits, 33o meal, 57 Hollandaise sauce, 226

AI-modernized reading of the original text

Federal cake, Fig ice cream, pudding, Fillet of beef, 158 to 160 of chicken, 180 to 182 of tongue, 61, 162 of veal, To remove a Fish, See "Marketing" in !ndex. a la vinaigrette, au gratin, Baked balls, no, in Boiled cod with lobster sauce, io5 Court-bouillon, haddock with lobster sauce, 105 Broiled 107 halibut, 108 chowder, 100 Crabs, 45, 46, 129 Cusk a la ere me, ~~ 112 Eels, 117 Escaloped 113 force-meat, 233 Fried 109 Lobsters, 124 to 128 Matelote of cod, 114 Oysters, 117 to 124 salad, 213 Salmon, 42 Salt cod in puree of potato, in To cook no Salt fish souffle", 112 with dropped eggs, n 1 Sauces for 219 Smelts, 115 Stewed 108 Terrapins, stewed, 129 Turbot a la creme, 114 Flannel cakes, 369 Flemish sauce, 223 Flounders, 42 Flour, 56 Food, Care of 61 Force-meat, Chicken 233 Fish 233 for game, 232 Ham 232 Veal 233 Fowl, 38 Fowl, Continued. Garnishes, Continued. Boiled, with macaroni, Marinade for fish, with pork, Gateau St. Honore, French dressing for salads, 2IO Geese, paste for soups, 1 02 Gems, Fricandeau of veal, J37 German puffs, Fricandelles of veal, Giblet soup, Fritters, Apple Gingerbread, Canada Batter for Fairy Chicken Hard Clam *94 Soft Cream Glace meringue, Fruit Glaze, IOI Meat Gold cake, Oyster ^93 Golden frosting, Potato Goose, Roasted Frosting, Graham, Caramel bread, Chocolate muffins, Golden Grape jelly, 34o Frozen apricots, Grapes, Preserved cabinet puddings. Green turtle soup, peaches, Griddle-cakes, Graham pudding, Hominy 37° raspberries, Indian 37o strawberries, Squash Fruit cake, White 'Groceries, Fruit glace > Baking powder, Frying, Cracked wheat, Game. Cream of tartar, cutlets, a la royale, English currants, Force-meat for Flour, Goose, roasted, Graham, Grouse, larded, Hominy, Partridges, larded, Meal, Indian pie, Oat Pigeons, broiled, Rye in jelly, Raisins, potted, Soda, Quail, broiled, Spices, larded, Sugar, Rabbit, Curry of Sundries, roasted, Grouse, Salmis of soup, Small birds, broiled, larded, roasted, Haddock, Venison, Roast leg of with lobster sauce, Saddle of Halibut, Garnishes. Broiled Jelly border, with maitre d' kotelhuttzr, Lemon points, Ham and eggs on toast, Marinade, Cold Blanquette of veal and Ham, Continued, Ice cream, Continued. Boiled Macaroon croquettes, Orange force-meat, Peach Potted Pineapple Roasted Pistachio Haricot of ox-tails, Raspberry 29, Hash, Strawberry 293, 29 j. Hearts, Vanilla Herbs sauce, Walnut Sweet Icing, Chocolate To make a bouquet of Indian and apple pudding, Hermits, 33o meal, Hollandaise sauce,

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