200 Fricandelles of 164 of sweetbreads, 200 Galatine of 179 Waffles, 367 Marbled 349 Indian 368 olives, 164 Raised 368 patties, 201 Rice 369 quenelles, 184 Walnut ice cream, 296 Ragout of 169 Weak-fish, 44 Roasted fillet of 134 Wedding cake, 3J9 Vegetables, 237 Welch rare-bits, 358 See " Marketing" in Index. Wheat, Cracked 58 Asparagus with cream, 250 White-fish, 43 Baked beans, 254 White fruit cake, 319 Cabbage, Minced 250 sauces, 219, 220 Cauliflowers, 251 Whortleberries, 336 Celery, 252 Wine jelly, 3°7 Corn oysters, 253 Woodcock, 4i pudding, 254 Yacht oyster soup, 99 Egg plant, Fried 253 Yeast, 381 Green peas, a lafrancaise, 250 bread, 382, 383 Macaroni, 245, 246 Yorkshire pudding, 134 Okra, *5a» 2S3 Additional receipts. % Boston Public Library Central Library, Copley Square Division of Reference and Research Services The Date Due Card in the pocket indi- cates the date on or before which this book should be returned to the Library. Please do not remove cards from this pocket

AI-modernized reading of the original text

Fricandelles of of sweetbreads, Galatine of Waffles, Marbled Indian olives, Raised patties, Rice quenelles, Walnut ice cream, Ragout of Weak-fish, Roasted fillet of Wedding cake, 319 Vegetables, Welch rare-bits, See " Marketing" in Index. Wheat, Cracked Asparagus with cream, White-fish, Baked beans, White fruit cake, Cabbage, Minced sauces, 219, 220 Cauliflowers, Whortleberries, Celery, Wine jelly, 307 Corn oysters, Woodcock, pudding, Yacht oyster soup, Egg plant, Fried Yeast, Green peas, a lafrancaise, bread, 382, 383 Macaroni, 245, 246 Yorkshire pudding, Okra, *5a» 2S3 Additional receipts. % Boston Public Library Central Library, Copley Square Division of Reference and Research Services The Date Due Card in the pocket indicates the date on or before which this book should be returned to the Library. Please do not remove cards from this pocket

Miss Parloa's new cook book and marketing guide