FoodNetArchive

The Monmouth Baptist ladies' cook book

1907

Page 150

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Currant Conserve . . ... 256 Currant Spiced 256 Gooseberries Spiced .. ..256 Grapes Canned 253 Grape Juice 257 Grapes Spiced 257 Marmalade Nut 257 Marmalade Orange 2, 257 258 Marmalade Pear 258 Pears Wfith Ginger .. ..258 Pears Preserved 258 Pieplant and Pig Butter 259 Pineapple Marmalade ..259 Plum Conserve 259 Ouince Honey 259 Ouince Jelly * 259 Quince Preserves 260 Raspberry Jam 260 INDEX Page. Rhubarb Conserve .. ..260 Strawberry Preserves 1, 2, 260 Tomato Pigs 261 Watermelon Preserves .261 BEVERAGES. Coffee 261 Coffee Frozen After Din- ner 262 Coffee Frappe 262 Chocolate or Cocoa. ..262 Frappe Pineapple 262 Gingerade 262 Grape Juice 263 Koumiss 1, 2, 263 Lemonade Egg 263 Orange Juice Iced 263 Milk Shake 264 Punch Tea . , 261 Punch Temperance .. ..264 Sherbet Lemon 264 Sherbet Strawberry 264 Tea .. 265 Tea Icid 265 Tea Russian 265 Dandelion Wine 265 FOR INVALIDS. Beef Tea 1, 2, 270, 266 Blackberry Cordial .. ..266 Corn Meal Gruel 266 Crust Coffee 266 Egg Beaten 266 Egg To Cook 266 Egg Steamed 267 Spanish Gingerette .. ..267 Flax and Lemonade 267 Mulled Buttermilk .. ..267 Oat Meal Gruel 268 Mutton Broth 268 For Dryness of Mouth .268 Refreshing Drink 268 Panada 268 Rice 268 Cream Toast 269 Peptonized Miljt 269 A row Root 269 Page. Milk and Albumm .. ..269 Wine Whey 269 CONFECTIONERY. Fondant 270 Butter Scotch 1, 2, 3, 271 Chocolate Caramels 1, 2, 271, 272 Cream Candy 272 Cream Chocolates 272 Cream French 272 Cream Cocoanut 272 Fudges 1, 2, 3 272, 273 Fudges Fig 273 Fudges Maple 1, 2, 273 Fudges Marshmallow ...298 Mint Lozenges 273 Macaroons Hickory Nut .274 Marshmallows 274 Nouget 274 Nouget 274 Penermint Drops 275 Salt Water Taffy 275 Sea Foam 275 Sour Cream Candy .... 275 Taffy 276 Grilled Almonds 276 Salted Almonds 276 Orange Sticks 276 Candied Popcorn. 276 Molasses Popcorn Balls 277 Salted Peanuts 277 Peanut Bar 277 Stuffed Prunes 277 SANDWICHES. To Make 278 Fruit Sandwiches 279 Hot Ham Sandwiches ..279 Nut Sandwiches 279 Rolled Sandwiches .. ..279 Potted Ham 279 CHAFFING DISH. Anchovey Eggs 280 Dream Cake or Cheese Dreams 280 Frizzle Ham or Dried Beef 280 INDEX Page. Xewburgs 281 Oysters Celleried .... . .281 Oysters Creamed 281 Oysters With Creamed Chicken 281 Oysters Curried 281 I niversity Grills 282 Quail 1, 2. 282 Sardines on Toast Welsh Rarebit 283 Dishes in Casserhole. . . .283 Beef Steak in Casserole. .283 Page. FRAGMENTS. To Serve 50 people .. ..284 Tab'e of Measurements 281 Sweetening Cistern Wat- er 288 Carpet Wash .. 288 Cleansing Fluid 288 Washing Fluid 288 Washing Made Easy ...288 To Wash Blankets 289 Hospital Dressing for Burns 289 No Need to Shop Elsewhere. OUR STORF IS YOUR STORE. It is our business to pleas>e you and merit your patronage. In securing the agency for Ladies Home Journal Patterns we believe we have done both, and our other departments are maintained on the same high standard. Our merchandise throughout is of the best, and our prices as low as consistent business methods will permii. Bring on all your business and we will express our appreciation by providing the best service possible and the best merchandise and the Iowes prices that we can, E. B. Colwell and Co. HOGUE 6- JAMIESON