Set up and electrotfped March, 1903. New edidon wilh
•ddidoiis, Jone, tgoa ; March, 1908 ; March, 1910.
November, 1914.
9» 8. Cofhfaifr St Oo. — Banriek ft Smfth
Norwood MaM. U.&A.
DISCARD^P
CONTENTS
PAET I
BIGHTS AND DUTIES OF SERVANTS
Pat Tablb, tbom Onb Day to One Month ..•••• 1
t
CHAPTER I
Gbitbbal Bblatioh ot Emplotekb and Sbryakts . • . . • 8
CHAPTER II
6BnsAi<LT BscooirizBD DuTiBs OF Each Seryant .... 8
CHAPTER III
QbHBBALLT RbCOONIZBD DuTIEB in THB AyBRAGB WsLL-APPOIirTBD
HousBHOLD OF Six Sebyants 28
CHAPTER IV
DcTiBB OF Sbryavts cndbr Othbr Conbitions and Smallbr Houbb-
HOLD6 32
CHAPTER V
I>0N*T8 FOB EXPLOTXE 88
CHAPTER VI
DoH*n FOB Sbryantb » • . 86
Yli
r
viii CONTENTS
CHAPTER Vn
PAGI
Ths Sxkyantb* Hall. Thx Storbkoom ..••••. 87
CHAPTER Vm
Household Recbipts • • • . 40
PAET II
CHAPTER I
DlNNEBS AND DnrNER-OIYINO. WlNES, DECANTINO, WaBÌCINO, CoOLINO,
AND Sebyino 40
CHAPTER n
SeLECTION OF FI8H. SbLBCTION OF Me ATS. TO JUDOB THE AOE OF
POULTRT AND GaMB. TiMB-TABLB FOR CoOKINO. BoILING. RuLES
FOR BOILINO MbAT. BaBINO AND ROASTINO. RULES FOR RO ASTINO
Mbat. Bboilino. To broil Meat well. Fbtino. Stbamino . 66
CHAPTER ni
Tablb OF Measubeb. Table OF Pbopobtions. Wbiohtb and Mbas-
UBBS. Pbopobtions. Read thib Adtice 70
CHAPTER IV
Soups 73
CHAPTER V
FiSH, Otstbbb, Lobstbbb, Tbbbapin 101
CHAPTER VI
MXATB 143
CONTENTB ix
CHAPTER Vn
PAOI
POULTST AKB GaXB • . 180
CHAPTER Vm
Saladb, Saucbb, AirD Abpics 207
CHAPTER IX
Vbostablbs and Farinaceou8 FoODfl ..••••• 232
CHAPTER X
Sandwichss, Ego and Chebsb Dishes, and Forcbmbats • • 261
CHAPTER XI
Hot Puddinob, Custardb, Soufflés, etc. 284
CHAPTER XII
COLD PUDDINGS, CrBAMS, MbBINOUES, AND ICBS 806
CHAPTER Xm
Cakbb, Fii^linob, and Icinos 886
CHAPTER XIV
Bebads, Pastbs, and Pib8 ....•••.. 860
CHAPTER XV
Candibs, Pbbsbrybs, and Picklbb 880
CHAPTER XVI
BBTBBAeas « • . • • 803
V
LIST OF ILLUSTRATIONS
A Dìning Boom. General View FrorUùpiece
rAOiNtt PAoa
HoQsekeeper 8
Lady^B Maid, in Street Costume 11
Lady^s Maid, in Houge Livery 11
Batler, in FnU Dreae 12
Valct 12
FinitFootman 14
FiiBt Footman, in Breeches and Silk Stockings, or Court Livery . 14
First Footman, in Breeches and Silk Stockings, or Court Livery . . 16
First Footman, in Breeches and Silk Stockings, or Court Livery . 16
Page Boy 16
Waitress, in Aftemoon Livery 17
Waitress, in Moming Livery 17
Parlormaid, in Morning Liveiy 18
Farlormaid, in Aftemoon Livery 18
Chambermaid, in Moming Livery 20
Chambermaid, in Aftemoon Livery 20
Model Kitchen. Cook and Second Cook 22
Chef and Mortar 24
Another Part of Model Kitchen. Scullery Maid washing Servante' Dishes 26
Carriage Footman 26
Coachman 26
Coachman, in Mouming Livery 28
Càrriage Footman, in Mouming Livery 28
LaundresB 80
Another Part of Model Laundry. Laundry Stove with Boiler connected 80
Model Laundry 82
Servante' Dining Hall 86
DinnerTable 48
Detail of One Cover 60
Lunch TaUe, Twelve Covexs 68
zi
l
xii LIST OF ILLU8TBATI0N8
TAOniQ PACK
BakedCodfish 104
FiBh Mousse 110
Moold f or a Mousse of Fish . 110
Lobster Cutlets 140
Moulds f or Lobster Cutlets 140
FUletofBeef 146
Kidneys on Skewers 146
Boned Ham 174
Page 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Set up and electrotfped March, 1903. New edidon wilh
•ddidoiis, Jone, tgoa ; March, 1908 ; March, 1910.
November, 1914.
9» 8. Cofhfaifr St Oo. — Banriek ft Smfth
Norwood MaM. U.&A.
DISCARD^P
CONTENTS
PAET I
BIGHTS AND DUTIES OF SERVANTS
Pat Tablb, tbom Onb Day to One Month ..•••• 1
t
CHAPTER I
Gbitbbal Bblatioh ot Emplotekb and Sbryakts . • . . • 8
CHAPTER II
6BnsAi<LT BscooirizBD DuTiBs OF Each Seryant .... 8
CHAPTER III
QbHBBALLT RbCOONIZBD DuTIEB in THB AyBRAGB WsLL-APPOIirTBD
HousBHOLD OF Six Sebyants 28
CHAPTER IV
DcTiBB OF Sbryavts cndbr Othbr Conbitions and Smallbr Houbb-
HOLD6 32
CHAPTER V
I>0N*T8 FOB EXPLOTXE 88
CHAPTER VI
DoH*n FOB Sbryantb » • . 86
Yli
r
viii CONTENTS
CHAPTER Vn
PAGI
Ths Sxkyantb* Hall. Thx Storbkoom ..••••. 87
CHAPTER Vm
Household Recbipts • • • . 40
PAET II
CHAPTER I
DlNNEBS AND DnrNER-OIYINO. WlNES, DECANTINO, WaBÌCINO, CoOLINO,
AND Sebyino 40
CHAPTER n
SeLECTION OF FI8H. SbLBCTION OF Me ATS. TO JUDOB THE AOE OF
POULTRT AND GaMB. TiMB-TABLB FOR CoOKINO. BoILING. RuLES
FOR BOILINO MbAT. BaBINO AND ROASTINO. RULES FOR RO ASTINO
Mbat. Bboilino. To broil Meat well. Fbtino. Stbamino . 66
CHAPTER ni
Tablb OF Measubeb. Table OF Pbopobtions. Wbiohtb and Mbas-
UBBS. Pbopobtions. Read thib Adtice 70
CHAPTER IV
Soups 73
CHAPTER V
FiSH, Otstbbb, Lobstbbb, Tbbbapin 101
CHAPTER VI
MXATB 143
CONTENTB ix
CHAPTER Vn
PAOI
POULTST AKB GaXB • . 180
CHAPTER Vm
Saladb, Saucbb, AirD Abpics 207
CHAPTER IX
Vbostablbs and Farinaceou8 FoODfl ..••••• 232
CHAPTER X
Sandwichss, Ego and Chebsb Dishes, and Forcbmbats • • 261
CHAPTER XI
Hot Puddinob, Custardb, Soufflés, etc. 284
CHAPTER XII
COLD PUDDINGS, CrBAMS, MbBINOUES, AND ICBS 806
CHAPTER Xm
Cakbb, Fii^linob, and Icinos 886
CHAPTER XIV
Bebads, Pastbs, and Pib8 ....•••.. 860
CHAPTER XV
Candibs, Pbbsbrybs, and Picklbb 880
CHAPTER XVI
BBTBBAeas « • . • • 803
V
LIST OF ILLUSTRATIONS
A Dìning Boom. General View FrorUùpiece
rAOiNtt PAoa
HoQsekeeper 8
Lady^B Maid, in Street Costume 11
Lady^s Maid, in Houge Livery 11
Batler, in FnU Dreae 12
Valct 12
FinitFootman 14
FiiBt Footman, in Breeches and Silk Stockings, or Court Livery . 14
First Footman, in Breeches and Silk Stockings, or Court Livery . . 16
First Footman, in Breeches and Silk Stockings, or Court Livery . 16
Page Boy 16
Waitress, in Aftemoon Livery 17
Waitress, in Moming Livery 17
Parlormaid, in Morning Liveiy 18
Farlormaid, in Aftemoon Livery 18
Chambermaid, in Moming Livery 20
Chambermaid, in Aftemoon Livery 20
Model Kitchen. Cook and Second Cook 22
Chef and Mortar 24
Another Part of Model Kitchen. Scullery Maid washing Servante' Dishes 26
Carriage Footman 26
Coachman 26
Coachman, in Mouming Livery 28
Càrriage Footman, in Mouming Livery 28
LaundresB 80
Another Part of Model Laundry. Laundry Stove with Boiler connected 80
Model Laundry 82
Servante' Dining Hall 86
DinnerTable 48
Detail of One Cover 60
Lunch TaUe, Twelve Covexs 68
zi
l
xii LIST OF ILLU8TBATI0N8
TAOniQ PACK
BakedCodfish 104
FiBh Mousse 110
Moold f or a Mousse of Fish . 110
Lobster Cutlets 140
Moulds f or Lobster Cutlets 140
FUletofBeef 146
Kidneys on Skewers 146
Boned Ham 174