Rub together in a mortar the meat from the breast of a cold chicken
with stale bread, one-half of each, then add slowly the water in which the
chicken was boiled✪ Chicken Panada, or some nice broth, entirely free from fat. Boil for a
few moments and pass the whole through a fine sieve. Mrs. H. P.
BEEF JELLY.
(Excellent for Convalescents. )
Make some beef tea (see Soups with Meat) with a very little salt.
Place one-eighth of an ounce of gelatine in a saucepan with a little cold
water✪ Beef Jelly and soak. When sufficiently swollen place on the fire and boil until
dissolved. Take the beef-tea extract when nearly cold, add the gelatine,
stir well, and turn into molds. Chicago Hospital.
BRAN JELLY.
Cover three cupfuls of bran with cold water, let settle; then pour off
all the water and add three and one-half cupfuls of boiling water and stir
well; place on the stove and boil slowly for two hours; then strain, return
to the fire, let come to the boiling point, add one teaspoonfui of salt✪ Bran Jelly; pour
into a mold. Delightful and wholesome. St. Luke's Hospital.
ARROWROOT JELLY.
Take one cupful of boiling water, two heaping teaspoonfuls of arrow-
root, two heaping teaspoonfuls of white sugar, one tablespoonful of
brandy✪ Arrowroot Jelly or three tablespoonfuls of wine. This is excellent for weak
bowels. A Nurse.
LEMON WHEY.
An excellent drink for a person with a cold, to induce perspiration, is
made putting one-half pint of milk in a saucepan. Boil and pour in a
512 SICK AND CONVALESCENT.
tablespoonful of lemon juice✪ Lemon Whey; add more if this does not turn the mifk
Let it boil up, then put it into a bowl to settle; strain and sweeten and add
a little hot water if the whey is too acid to be agreeable.
Nurse at Sanitarium.
STERILIZED LEMONADE.
Squeeze the juice out of a lemon. Strain it, put it with one-quarter of
the rind and four lumps of loaf sugar into a pitcher and pour over it one
pint of boiling water✪ Sterilized Lemonade. Cover close and let it stand two hours. Then
strain and it will be ready for use. Lemonade for the sick should be
made with boiling water as the unhealthy properties of the lemon are
thus destroyed. A small quantity only of sugar should be put in as the
acidity will most likely be agreeable. Health School.
BEVERAGE FOR FEVER PATIENT.
One-half of a fresh peach, one teaspoonful of brandy, one tablespoon-
ful of sugar, the juice of one-half of a lemon; strain, then add plenty of
shaved ice✪ Beverage for Fever Patient. Nemie Freeman
ICE MINT.
One-fourth of teaspooniul of peppermint, one tablespoonful of
powdered sugar, one tablespoonful of water, one teaspoonful of wine, also
one teaspoonful of brandy✪ Ice Mint, mix together well, fill glass with shaved ice;
sip through a straw. Mrs. Della Fox.
EXTRACT OF BEEF.
Lean beef chopped fine. Put a sufficient quantity into a bottle to fill
up its body, cork it loosely, and place it in a pot of cold water, attaching
the neck, by means of a string to the handle of the vessel. Boil this for
one and one-half hours✪ Extract of Beef, then pour off the liquor and skim it. To this
preparation may be added spices, salt, wine, brandy, etc., according to the
taste of the patient and nature of the disease. Mrs. Rita Pilard.
FRENCH MILK PORRIDGE. ✪ French Milk Porridge
Page 364 · 11 recipe records on this page
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Rub together in a mortar the meat from the breast of a cold chicken with stale bread, one-half of each, then add slowly the water in which the chicken was boiled, or some nice broth, entirely free from fat. Boil for a few moments and pass the whole through a fine sieve. Mrs. H. P.
BEEF JELLY.
(Excellent for Convalescents. )
Make some beef tea (see Soups with Meat) with a very little salt. Place one-eighth of an ounce of gelatine in a saucepan with a little cold water and soak. When sufficiently swollen place on the fire and boil until dissolved. Take the beef-tea extract when nearly cold, add the gelatine, stir well, and turn into molds. Chicago Hospital.
BRAN JELLY.
Cover three cupfuls of bran with cold water, let settle; then pour off all the water and add three and one-half cupfuls of boiling water and stir well; place on the stove and boil slowly for two hours; then strain, return to the fire, let come to the boiling point, add one teaspoonfui of salt; pour into a mold. Delightful and wholesome. St. Luke's Hospital.
ARROWROOT JELLY.
Take one cupful of boiling water, two heaping teaspoonfuls of arrowroot, two heaping teaspoonfuls of white sugar, one tablespoonful of brandy or three tablespoonfuls of wine. This is excellent for weak
bowels. A Nurse.
LEMON WHEY.
An excellent drink for a person with a cold, to induce perspiration, is made putting one-half pint of milk in a saucepan. BBoil and pour in a tablespoonful of lemon juice; add more if this does not turn the milk Let it boil up, then put it into a bowl to settle; strain and sweeten and add a little hot water if the whey is too acid to be agreeable.
Nurse at Sanitarium.
STERILIZED LEMONADE.
Squeeze the juice out of a lemon. Strain it, put it with one-quarter of the rind and four lumps of loaf sugar into a pitcher and pour over it one pint of boiling water. Cover close and let it stand two hours. Then strain and it will be ready for use. Lemonade for the sick should be made with boiling water as the unhealthy properties of the lemon are thus destroyed. A small quantity only of sugar should be put in as the acidity will most likely be agreeable. Health School.
BEVERAGE FOR FEVER PATIENT.
One-half of a fresh peach, one teaspoonful of brandy, one tablespoonful of sugar, the juice of one-half of a lemon; strain, then add plenty of
shaved ice. Nemie Freeman
ICE MINT.
One-fourth of teaspooniul of peppermint, one tablespoonful of
powdered sugar, one tablespoonful of water, one teaspoonful of wine, also
one teaspoonful of brandy, mix together well, fill glass with shaved ice;
sip through a straw. Mrs. Della Fox.
EXTRACT OF BEEF.
Lean beef chopped fine. Put a sufficient quantity into a bottle to fill up its body, cork it loosely, and place it in a pot of cold water, attaching the neck, by means of a string to the handle of the vessel. Boil this for one and one-half hours, then pour off the liquor and skim it. To this preparation may be added spices, salt, wine, brandy, etc., according to the taste of the patient and nature of the disease. Mrs. Rita Pilard.
FRENCH MILK PORRIDGE.
Records on this page
Chicken PanadaBeef JellyBran JellyArrowroot JellyArrowroot JellyLemon WheySterilized LemonadeBeverage for Fever PatientIce MintExtract of BeefFrench Milk Porridge