The national course in home economics

Caramel, How to Make. 328 Sugar, to Clarify 328 Sugar, Pink for Ornamenting. ...... 328 To Color Cream 327 To Color Green 327 To Color Pink .......... 328 To Color Red 327 To Color Yellow..... 327 To Flavor Candy 328 Candied Cheries 333 Candied Pineapple. 333 Candied Nuts 333 Candy, Almond 330 Candy, Almond Bon-bons 335 Candy, Almon/ Nougat 332 Candy, Almonds, Sugared 335 Candy, Brazilian Nougat 332 Candy, Brazil-nuts Pralines 333 Candy, Butter Scotch o . . 331 Candy, Butter Scotch for a Cold.,... 338 Candy, Butter Taffy 336 Candy Roses 337 Candy, Caramels, Atlantic City Recipe 334 Candy, Caramels, Baltimore Recipe. • 330 Candy, Caramels, Chocolate 337 Candy Caramels, Cream Chocolate... 334 Candy Caramels, Sugar Chocolate... 334 Candy, Chinese Fruit 330 Candy, Chocolate Creams, No. 1 334 Candy, Chocolate Creams, No. 2 335 Candy, Cocoanut Drops 329 Candy, Cocoanut Jap 833 Candy, Cough 338 Candy. Cough Drops. .coco».»»....<. 880 CONFECTIONEBT AND FbUIT COIiOmNQ— Continued. Candy, Cream Dates 333 Candy, Everton Taffy 332 Candy, Fig, No. 1 330 Candy, Fig, No. 2 330 Candy, Fudges 332 Candy, Fruits, Candied 333 Candy, Ice-Cream 336 Candy, Lemon Drops 329 Candy, Maple 331 Candy, Molasses 336 Candy, Nougat 332 Candy, Nut 820 Candy, Nut and Popcorn 338 Candy, Nut Macaroons 338 Candy, Peanut Brittle , 330 Candy, Peppermint Drops 320 Candy, Potato 331 Candy, Ribbon 331 Pineapple Glac6 331 Pop-corn Balls 336 Macaroons of Nuts 329 Maple Syrup, A Sugar Off 337 Walnuts, Frosted ... 337 Custards, Creams, Desserts, Etc. A New Dessert 305 Apples ft la Empress..... 304 Apple Foam, No. 1 304 Apple Foam, No. 2 309 Apple Island 304 Astrakhan Snow 308 Baked Apples 303 Baked Apples in Mold 300 Banana and Lemon Juice • 308 Banana Delight 308 Bananas and Cream 303 Banana Snowball 805 Blanc Mange, Corn-starch 295 Blanc Mange, Chocolate 298 Blanc Mange, Fruit 311 Blanc Mange, Sea-moss 314 Blanc Mange, with Cupid Sauce 296 Blueberry Dessert (Delicious) 315 Blueberries and Shredded Wheat 312 Bromangelon, Snow 303 Buttered Apples 303 Charlotte, Apple 301 Charlotte, Chocolate 298 Charlotte, Orange 296 Charlotte, Peach ,....»<>.,..... c . o c 297 INDEX. 559 Custards, CEEAMa, Desserts, Etc.— Cont'd. Charlotte, Kaapberry 296 Charlotte Kusse, with Pineapple 310 Chestnuts, Dessert of ...,, 302 Chocolate Frappe , . 294 Chocolate Mousse 300 Chocolate Profiteroles 299 Coffee Jelly 292 Coffee Mold 292 Compote of Cherries 315 Compote of Pears 303 Compote of Pineapple 296 Corn-starch Mold and Candied Cherries 301 Macaroons 257, 246, 338 Meringue, Plain , 302 Meringue, Date 296 Meringue, Orange , „ 314 Meringue, Peach 294 Meringue, Strawberry, in Shredded Wheat Baskets „ 305 Molded Prunes 308 Moonshine «...,.. 297 Nut and Fruit Mold 302 Orange Ambrosia 303 Orange Honey 309 Orange Vol-au-vent 313 Orgeat 303 Peach Snowdrift , „ . . . 293 Peach Surprise, No. 1 293 Peach Surprise, No. 2 296 Peaches, Crushed 301 Peaches, with Shredded Wheat ... 312 Pears a la Naturel . 303 Pears a5 a Dainty 304 Pineapple Dessert. . . 314 Prune Whip 31Q Khubarb Dessert 293 Rhubarb Sauce » ».....,. . 31g Rice Mold, Texas Style .... 300 Rice Popple 306 Salted Almonds - . „ 302 Snowball 293 Society Dessert , 313 Souffle, Chocolate 295 Soufflg, Oatmeal 292 Souffle, Quince 316 Cream, Chocolate, Bavarian 300 Cream, Chocolate in Molds 298