The new Kentucky home cook book

FROZEN FRUIT. Take one dozen bananas cut as for fruit salad, one-half dozen large oranges cut fine, one can of pine-apple chopped fine; use all the juice from both oranges and pine-apple; mix this well together, add one quart of water, and sweeten to taste. "When it begins to freeze, beat the whites of two eggs and stir into this. This quantity makes about one gallon after it is frozen. Mrs. Emma January. LEMON ICE. Make a rich lemonade, and strain it into the freezer; then add the beaten whites of two eggs to a quart or a little more of the lemonade. Freeze. LEMON ICE. Take six lemons and roll them well, cut them in half, and with a knife scrape all the pulp and juice into one-half gallon of water; add one pint and a half of sugar, or enough to make it very sweet ; then put it into the freezer, and let it stand awhile before freezing. When it gets like snow, add the beaten whites of two eggs, and freeze. Mrs. ALDERSON. LEMON ICE. Take the juice of four lemons, one pound of sugar, one quart of water, and the white of one egg beaten to a stiff froth. Freeze. M&s Alice McIlvain. Take one can of pine-apple grated, one quart of sugar made into a thick sirup and poured boiling hot over the pine-apple. When cold, pour into the freezer, adding The New Kentucky Home Cool: Booh. enough water to fill a one-gallon freezer a little over half full. Add tartaric acid to taste, and more sugar, if necessary. When frozen to a mush, add the beaten whites of two eggs. Turn the freezer until full, or until too stiff to turn. Much depends on the freezing. Mrs. Chenoweth. Take two cans of pine-apple ; remove them from the juice and chop them fine, taking out all the black specks. Make a thick sirup by boiling together three pints of sugar and two pints of water. Let it boil a few minutes, and while hot pour over it the pine-apple, adding the juice in the can. After it cools, add a dessert-spoonful of citric acid, the whites of three eggs beaten well, and four pints of water. Freeze until firm. Mrs. Sallie Thomas. Take one can of grated pine-apple, the juice of three lemons, the whites of four eggs well beaten, one quart of water, and two coffee-cupfuls of sugar. Mix the eggs and sugar together, and stir in the other ingredients. This quantity, when frozen, will make one gallon. Miss Phceee Wood. Take two cans of fresh pine-apples, and chop the fruit very fine; add the juice of two lemons, four tea-cupfuls of sugar, and one-half gallon of boiling water. When cold, add the whites of two eggs beaten to a stiff froth, and freeze until firm. Mrs. Mary E. Lange. Take one can of pine-apple chopped fine, one quart of sugar, three large lemons, the whites of eight eggs beaten until very light, and one quart of boiling water. When cold, add the beaten whites, and freeze hard. Mrs. Alice Forsythe. The New Kentucky Home Cook Boole. ORANGE ICE.